Top Cited Articles
(1574 articles with 30177 citations as of July 2022)

• Nutritional Quality and Health Benefits of Vegetables: A Review, Food and Nutrition Sciences, Vol.3 No.10, 2012
• João Silva Dias
• Citations: 305 (Details)

• Current Limitations and Challenges with Lactic Acid Bacteria: A Review, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Saeed A. Hayek, Salam A. Ibrahim
• Citations: 264 (Details)

• Polyphenols in Fruits and Vegetables and Its Effect on Human Health, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini
• Citations: 256 (Details)

• The Role of Lactic Acid Bacteria in Milk Fermentation, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Yantyati Widyastuti, Rohmatussolihat  , Andi Febrisiantosa
• Citations: 238 (Details)

• Natural Antioxidants: Function and Sources, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Yevgenia Shebis, David Iluz, Yael Kinel-Tahan, Zvy Dubinsky, Yaron Yehoshua
• Citations: 237 (Details)

• Jamun (Syzygium cumini (L.)): A Review of Its Food and Medicinal Uses, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Shrikant Baslingappa Swami, Nayan Singh J. Thakor, Meghatai M. Patil, Parag M. Haldankar
• Citations: 221 (Details)

• Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Manal Said Tawfik, Nawal Al-Badr
• Citations: 215 (Details)

• Probiotic Lactic Acid Bacteria: A Review, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés
• Citations: 210 (Details)

• Nutritional and Health Benefits of Carrots and Their Seed Extracts, Food and Nutrition Sciences, Vol.5 No.22, 2014
• João Carlos da Silva Dias
• Citations: 206 (Details)

• The Principles of Starch Gelatinization and Retrogradation, Food and Nutrition Sciences, Vol.5 No.3, 2014
• Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya, Yasuhito Takeda
• Citations: 196 (Details)

• Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Parmjit S. Panesar
• Citations: 195 (Details)

• Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga”, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida
• Citations: 188 (Details)

• Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana, Food and Nutrition Sciences, Vol.2 No.8, 2011
• George Amponsah Annor, Ekua Anamoaba Baiden
• Citations: 188 (Details)

• Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah
• Citations: 187 (Details)

• Could Grasshoppers Be a Nutritive Meal?, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho
• Citations: 182 (Details)

• The Importance of Prebiotics in Functional Foods and Clinical Practice, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri
• Citations: 177 (Details)

• The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Ching-Yun Hsu, Pi-Yu Chao, Shene-Pin Hu, Chi-Ming Yang
• Citations: 175 (Details)

• Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush
• Citations: 172 (Details)

• Application of Bromelain Extract for Muscle Foods Tenderization, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Sunantha Ketnawa, Saroat Rawdkuen
• Citations: 170 (Details)

• Peanuts and Their Nutritional Aspects—A Review, Food and Nutrition Sciences, Vol.3 No.12, 2012
• V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram
• Citations: 170 (Details)

• Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky
• Citations: 152 (Details)

• Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Didier Fraisse, Catherine Felgines, Odile Texier, Jean-Louis Lamaison
• Citations: 151 (Details)

• Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka
• Citations: 148 (Details)

• Preparation and Characterisation of Collagen from Freshwater Fish Scales, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Fengxiang Zhang, Anning Wang, Zhihua Li, Shengwen He, Lijun Shao
• Citations: 146 (Details)

• Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah, Zalifah Mohd Kasim
• Citations: 139 (Details)

• The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny
• Citations: 138 (Details)

• Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah
• Citations: 137 (Details)

• Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi
• Citations: 132 (Details)

• Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus), Food and Nutrition Sciences, Vol.3 No.2, 2012
• Praveena Bhatt, Pradeep S. Negi
• Citations: 124 (Details)

• Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder, Food and Nutrition Sciences, Vol.6 No.5, 2015
• Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah
• Citations: 123 (Details)

• Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum), Food and Nutrition Sciences, Vol.2 No.10, 2011
• Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi
• Citations: 122 (Details)

• Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung
• Citations: 112 (Details)

• Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Grete R. Hornstrom, Carol A. Friesen, Jane E. Ellery, Kimberli Pike
• Citations: 112 (Details)

• A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom, Food and Nutrition Sciences, Vol.5 No.12, 2014
• Tiane Cristine Finimundy, Aldo José Pinheiro Dillon, João Antônio Pêgas Henriques, Mariana Roesch Ely
• Citations: 112 (Details)

• Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li
• Citations: 111 (Details)

• Microbiological Quality of Chicken Sold in Accra and Determination of D₁₀-Value of E. coli, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Abraham Adu-Gyamfi, Wellington Torgby-Tetteh, Victoria Appiah
• Citations: 111 (Details)

• DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa), Food and Nutrition Sciences, Vol.3 No.1, 2012
• Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju
• Citations: 111 (Details)

• Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens
• Citations: 110 (Details)

• Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul
• Citations: 108 (Details)

• An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health, Food and Nutrition Sciences, Vol.6 No.13, 2015
• Khalid Zaheer
• Citations: 107 (Details)

• Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Eleni Manolopoulou, Theodoros Varzakas
• Citations: 105 (Details)

• Characterization of Vegetable Oils by Fluorescence Spectroscopy, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila
• Citations: 102 (Details)

• Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy
• Citations: 101 (Details)

• Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Mohammad Alizadeh, Maryam Azizi-Lalabadi, Sorayya Kheirouri
• Citations: 100 (Details)

• Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.), Food and Nutrition Sciences, Vol.3 No.5, 2012
• Rumiyati ., Anthony P. James, Vijay Jayasena
• Citations: 96 (Details)

• Cross-Reaction between Gliadin and Different Food and Tissue Antigens, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Aristo Vojdani, Igal Tarash
• Citations: 96 (Details)

• Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Amr A. El-Banna, Amal M. Abd El-Razek, Ahmed R. El-Mahdy
• Citations: 92 (Details)

• Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.), Food and Nutrition Sciences, Vol.3 No.3, 2012
• Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi
• Citations: 91 (Details)

• Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave-Assisted Extraction Procedure to Determine Zinc in Fish Muscles, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Mansour Ghaffari Moghaddam, Mostafa Khajeh
• Citations: 90 (Details)

• Milk Spoilage: Methods and Practices of Detecting Milk Quality, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Michael Lu, Yvonne Shiau, Jacklyn Wong, Raishay Lin, Hannah Kravis, Thomas Blackmon, Tanya Pakzad, Tiffany Jen, Amy Cheng, Jonathan Chang, Erin Ong, Nima Sarfaraz, Nam Sun Wang
• Citations: 88 (Details)

• Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Jagdish Singh, Partha Sarathi Basu
• Citations: 87 (Details)

• Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort
• Citations: 87 (Details)

• Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha
• Citations: 86 (Details)

• Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona
• Citations: 85 (Details)

• Extraction of Flavonoids from Bitter Melon, Food and Nutrition Sciences, Vol.5 No.5, 2014
• Sing Pei Tan, Sophie E. Parks, Costas E. Stathopoulos, Paul D. Roach
• Citations: 85 (Details)

• Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak
• Citations: 85 (Details)

• Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (Melipona subnitida), Food and Nutrition Sciences, Vol.5 No.11, 2014
• Girliane Regina da Silva, Tamires Botelho da Natividade, Celso Amorim Camara, Eva Monica Sarmento da Silva, Francisco de Assis Ribeiro dos Santos, Tania Maria Sarmento Silva
• Citations: 84 (Details)

• Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Sedef Nehir El, Nural Karagozlu, Sibel Karakaya, Serpil Sahın
• Citations: 84 (Details)

• The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Sahar S. A. Soltan, Manal M. E. M. Shehata
• Citations: 83 (Details)

• Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Bruno Lemos Batista, Letícia Ramos Nacano, Rodolfo de Freitas, Vanessa Cristina de Oliveira-Souza, Fernando Barbosa
• Citations: 83 (Details)

• Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Emy Njoh Ellong, Corinne Billard, Sandra Adenet
• Citations: 78 (Details)

• Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili
• Citations: 77 (Details)

• Nutritional and Clinical Rehabilitation of Severely Malnourished Children with Moringa oleifera Lam. Leaf Powder in Ouagadougou (Burkina Faso), Food and Nutrition Sciences, Vol.4 No.9, 2013
• Urbain Zongo, Steve Léonce Zoungrana, Aly Savadogo, Alfred S. Traoré
• Citations: 76 (Details)

• Preparation of Dried Vegetarian Soup Supplemented with Some Legumes, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Amal M. H. Abdel-Haleem, Azza A. Omran
• Citations: 75 (Details)

• Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Elok Zubaidah, Wilda Akhadiana
• Citations: 74 (Details)

• Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi
• Citations: 74 (Details)

• Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Subrota Hati, Surajit Mandal, P. S. Minz, Shilpa Vij, Yogesh Khetra, B. P. Singh, Dipika Yadav
• Citations: 73 (Details)

• Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem
• Citations: 73 (Details)

• Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Yael Brend, Liel Galili, Hana Badani, Ran Hovav, Shmuel Galili
• Citations: 72 (Details)

• Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim
• Citations: 71 (Details)

• Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza
• Citations: 70 (Details)

• Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Jingfei Gao, H. P. Vasantha Rupasinghe
• Citations: 70 (Details)

• Factors Influencing Household Food Security Status, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed
• Citations: 70 (Details)

• Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Patrick Mullie, Peter Clarys
• Citations: 69 (Details)

• The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing, Food and Nutrition Sciences, Vol.3 No.10, 2012
• August Capiola, Bryan Raudenbush
• Citations: 69 (Details)

• Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude
• Citations: 69 (Details)

• Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars Grown in Egypt, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Ateea A. Bellail, Omayma E. Shaltout, Mohammed M. Youssef, Ahmed M. A. El Gamal
• Citations: 68 (Details)

• Science of Camel and Yak Milks: Human Nutrition and Health Perspectives, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Akbar Nikkhah
• Citations: 67 (Details)

• Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Shabir Ahmad Mir, Sowriappan John Don Bosco
• Citations: 67 (Details)

• Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi
• Citations: 67 (Details)

• Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Florence Suma Pushparaj, Asna Urooj
• Citations: 66 (Details)

• Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Almudena Bermejo, José Pardo, Antonio Cano
• Citations: 66 (Details)

• A Double-Blind, Randomized, Placebo-Controlled Nutritional Study Using an Insoluble Yeast Beta-Glucan to Improve the Immune Defense System, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Hans-Joachim Graubaum, Regina Busch, Heike Stier, Joerg Gruenwald
• Citations: 66 (Details)

• Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Sobhy Ismaiel, Safar Al Kahtani, Nuru Adgaba, Ahmed A. Al-Ghamdi, Abdu Zulail
• Citations: 66 (Details)

• Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Mary Omwamba, Symon M. Mahungu
• Citations: 66 (Details)

• Influence of Carvacrol on the Growth Performance, Hematological, Non-Specific Immune and Serum Biochemistry Parameters in Rainbow Trout (Oncorhynchus mykiss), Food and Nutrition Sciences, Vol.6 No.5, 2015
• Ebru Yilmaz, Sebahattin Ergün, Sevdan ilmaz
• Citations: 66 (Details)

• Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Hassan Barakat, Galal A. Ghazal
• Citations: 65 (Details)

• Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Dande Sreeramulu, Manchala Raghunath
• Citations: 65 (Details)

• Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Almudena Bermejo, Antonio Cano
• Citations: 64 (Details)

• Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Luis Chel-Guerrero, Mario Domínguez-Magaña, Alma Martínez-Ayala, Gloria Dávila-Ortiz, David Betancur-Ancona
• Citations: 64 (Details)

• Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy
• Citations: 63 (Details)

• A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris
• Citations: 63 (Details)

• Bioactive Amines: Aspects of Quality and Safety in Food, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano
• Citations: 63 (Details)

• Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou
• Citations: 61 (Details)

• Production of Mayonnaise from Date Pit Oil, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Amany Mohamed Mohamed Basuny, Maliha Ali AL-Marzooq
• Citations: 61 (Details)

• Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Amol B. Mali, Kalpana Khedkar, Smita S. Lele
• Citations: 60 (Details)

• Extraction of β-Carotene, Vitamin C and Antioxidant Compounds from Physalis peruviana (Cape Gooseberry) Assisted by High Hydrostatic Pressure, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Paola Figueroa-Alvarez, Issis Quispe-Fuentes, Mario Pérez-Won
• Citations: 60 (Details)

• Human Milk Oligosaccharides Enhance Innate Immunity to Respiratory Syncytial Virus and Influenza in Vitro, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Geralyn Duska-McEwen, Albert P. Senft, Teah L. Ruetschilling, Edward G. Barrett, Rachael H. Buck
• Citations: 60 (Details)

• Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago, Food and Nutrition Sciences, Vol.7 No.1, 2016
• Gideon Ramtahal, Ivan Chang Yen, Isaac Bekele, Frances Bekele, Lawrence Wilson, Kamaldeo Maharaj, Lisa Harrynanan
• Citations: 60 (Details)

• Motivation Factors of Consumers’ Food Choice, Food and Nutrition Sciences, Vol.7 No.3, 2016
• Iraz Haspolat Kaya
• Citations: 60 (Details)

• Phytochemical Composition of Tridax procumbens Linn Leaves: Potential as a Functional Food, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Catherine C. Ikewuchi, Jude C. Ikewuchi, Mercy O. Ifeanacho
• Citations: 59 (Details)

• Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour, Food and Nutrition Sciences, Vol.5 No.16, 2014
• Blessing I. Offia-Olua
• Citations: 59 (Details)

• Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Gianna Ferretti, Imma Turco, Tiziana Bacchetti
• Citations: 59 (Details)

• Antioxidant Properties of Medicinal Plants from Peru, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska
• Citations: 59 (Details)

• Effect of Feeding a Combination of Zinc, Manganese and Copper Methionine Chelates of Early Lactation High Producing Dairy Cow, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Ghada Mostafa El Ashry, Ayman Abdel Mohsen Hassan, Soliman Mohamed Soliman
• Citations: 59 (Details)

• Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Jasmine Y. Serpen
• Citations: 58 (Details)

• Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Olumakaiye M. Funke
• Citations: 57 (Details)

• Antibiotic and Bacteriocin Sensitivity of Listeria monocytogenes Strains Isolated from Different Foods, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Evrim Gunes Altuntas, Deniz Kocan, Serap Cosansu, Kamuran Ayhan, Vijay K. Juneja, Luis Materon
• Citations: 57 (Details)

• Encapsulation in the Food Industry: A Brief Historical Overview to Recent Developments, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Yakindra Prasad Timilsena, Md. Amdadul Haque, Benu Adhikari
• Citations: 57 (Details)

• Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (Thymus vulgaris), Food and Nutrition Sciences, Vol.9 No.5, 2018
• Hamad S. Aljabeili, Hassan Barakat, Hassan A. Abdel-Rahman
• Citations: 56 (Details)

• Isolation, Identification and Screening of Carotenoid-Producing Strains of Rhodotorula glutinis, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Amr Abd El-Rhman El-Banna, Amal Mohamed Abd El-Razek, Ahmed Rafik El-Mahdy
• Citations: 56 (Details)

• Improved Attentional Performance Following Citicoline Administration in Healthy Adult Women, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Erin McGlade, Allison Locatelli, Julia Hardy, Toshikazu Kamiya, Masahiko Morita, Koji Morishita, Yoichiro Sugimura, Deborah Yurgelun-Todd
• Citations: 56 (Details)

• Characterization of Acid-Soluble Collagen from Skins of Surf Smelt (Hypomesus pretiosus japonicus Brevoort), Food and Nutrition Sciences, Vol.1 No.2, 2010
• Takeshi Nagai
• Citations: 56 (Details)

• Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits, Food and Nutrition Sciences, Vol.1 No.2, 2010
• Yashi Srivastava
• Citations: 56 (Details)

• A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
• Citations: 56 (Details)

• Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Helen Nwakego Ayo-Omogie, Regina Ogunsakin
• Citations: 56 (Details)

• Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno
• Citations: 56 (Details)

• Biofunctionality of Probiotic Soy Yoghurt, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Shilpa Vij, Subrota Hati, Deepika Yadav
• Citations: 55 (Details)

• Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves
• Citations: 55 (Details)

• Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Nacer Bellaloui
• Citations: 55 (Details)

• Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj
• Citations: 54 (Details)

• Effect of Supplementation of Chelated Zinc on Milk Production in Ewes, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Ayman Ahmed Hassan, Ghada Mostafa El Ashry, Soliman Mohamed Soliman
• Citations: 54 (Details)

• Estimating the Nutritional Value of the Leaves of Moringa oleifera on Poultry, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Addai-Mensah Donkor, Richard Lander Kwame Glover, Daniel Addae, Kawku Appiah Kubi
• Citations: 54 (Details)

• Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez
• Citations: 54 (Details)

• Vitamin E Bioavailability: Past and Present Insights, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi
• Citations: 53 (Details)

• Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Nikos G. Tzortzakis, Katerina Tzanakaki, Costas D. Economakis
• Citations: 53 (Details)

• Gender Differences in Coffee Consumption and Its Effects in Young People, Food and Nutrition Sciences, Vol.4 No.7, 2013
• Shinichi Demura, Hiroki Aoki, Toshihide Mizusawa, Kei Soukura, Masahiro Noda, Toshiro Sato
• Citations: 53 (Details)

• Phytochemical Screening, Nutritional and Toxicological Analyses of Leaves and Fruits of Solanum macrocarpon Linn (Solanaceae) in Cotonou (Benin), Food and Nutrition Sciences, Vol.3 No.11, 2012
• Tamègnon Victorien Dougnon, Honoré Sourou Bankolé, Roch Christian Johnson, Jean Robert Klotoé, Godfried Dougnon, Fernand Gbaguidi, Fidèle Assogba, Joachim Gbénou, Salifou Sahidou, Jean-Marc Atègbo, Bertrand Henri Rhin, Frédéric Loko, Michel Boko, Aléodjrodo Patrick Edorh
• Citations: 52 (Details)

• Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Ahmed S. Gad, Ahmed F. Sayd
• Citations: 52 (Details)

• Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez
• Citations: 51 (Details)

• Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Drew N. Buchanan, Stanley T. Omaye
• Citations: 50 (Details)

• Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Luca Laghi, Andrea Versari, Elena Marcolini, Giuseppina P. Parpinello
• Citations: 49 (Details)

• Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (Digitaria Stapf) Grains, Food and Nutrition Sciences, Vol.5 No.2, 2014
• B. I. Olu-Owolabi, O. O. Olayinka, A. A. Adegbemile, K. O. Adebowale
• Citations: 49 (Details)

• Nutritional Status and Dietary Habits of School Children in Beni-Suef Governorate, Egypt, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Shaimaa B. Abdelaziz, Meray Rene Labib Youssef, Amal S. Sedrak, John Rene Labib
• Citations: 49 (Details)

• Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew
• Citations: 49 (Details)

• Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Viviane Nkonga Djuikwo Djuikwo, Richard Aba Ejoh, Inocent Gouado, Carl Moses Mbofung, Sherry A. Tanumihardjo
• Citations: 49 (Details)

• Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (Dayok), Food and Nutrition Sciences, Vol.3 No.2, 2012
• Jesebel R. Besas, Erlinda I. Dizon
• Citations: 49 (Details)

• Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili
• Citations: 48 (Details)

• Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages, Food and Nutrition Sciences, Vol.1 No.2, 2010
• Gaby Kressel
• Citations: 48 (Details)

• Aflatoxin Carryover during Large Scale Peanut Butter Production, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Andrew H. Siwela, Kudzayishe J. Mukaroa, Nozipo Nziramasanga
• Citations: 48 (Details)

• Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits, Food and Nutrition Sciences, Vol.4 No.7, 2013
• Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe
• Citations: 48 (Details)

• Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Livnat Goldenberg, Yossi Yaniv, Ron Porat, Nir Carmi
• Citations: 48 (Details)

• The Role of Coconut Water on Nicotine-Induced Reproductive Dysfunction in Experimental Male Rat Model, Food and Nutrition Sciences, Vol.5 No.12, 2014
• Sandhya Vijayam Gopalakrishnan Nair, Thankappan Rajamohan
• Citations: 48 (Details)

• Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Aurelie Chanson-Rolle, Veronique Braesco, Julien Chupin, Laurence Bouillot
• Citations: 47 (Details)

• Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo
• Citations: 47 (Details)

• Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Nafeesa Ali, Kolawole O. Falade, John O. Akingbala
• Citations: 46 (Details)

• Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Adriana Gámbaro, Ana C. Ellis, Víctor Prieto
• Citations: 46 (Details)

• Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund
• Citations: 46 (Details)

• Anti-Ulcerogenic Activity of the Pomegranate Peel (Punica granatum) Methanol Extract, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Ghazaleh Moghaddam, Mohammad Sharifzadeh, Gholamreza Hassanzadeh, Mahnaz Khanavi, Mannan Hajimahmoodi
• Citations: 46 (Details)

• Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits, Food and Nutrition Sciences, Vol.3 No.9, 2012
• João Silva Dias, Rodomiro Ortiz
• Citations: 45 (Details)

• Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Rhoda Azikoyo Nungo, Michael Wandayi Okoth, Samuel Kuria Mbugua
• Citations: 45 (Details)

• Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida
• Citations: 44 (Details)

• Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus), Food and Nutrition Sciences, Vol.4 No.12, 2013
• María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez
• Citations: 44 (Details)

• Moisture Migration and Bulk Nutrients Interaction in a Drying Food Systems: A Review, Food and Nutrition Sciences, Vol.5 No.8, 2014
• Israel Sunmola Afolabi
• Citations: 43 (Details)

• Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush
• Citations: 43 (Details)

• Influence of the Multispecies Probiotic Ecologic^® BARRIER on Parameters of Intestinal Barrier Function, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Saskia Van Hemert, Geline Ormel
• Citations: 43 (Details)

• Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries, Food and Nutrition Sciences, Vol.7 No.13, 2016
• Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi
• Citations: 43 (Details)

• The Physicochemical Changes of Farm-Raised Pacific White Shrimp (Litopenaeus vannamei) as Influenced by Iced Storage, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Charles Odilichukwu R. Okpala
• Citations: 43 (Details)

• Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Ramesh Murugesan, Valérie Orsat, Mark Lefsrud
• Citations: 43 (Details)

• Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Mohammad Abdul Momin Siddique, Mahbuba Aktar
• Citations: 42 (Details)

• Glucose and Insulin Levels are Increased in Obese and Overweight Mothers’ Breast-Milk, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Suman Ahuja, Mallory Boylan, Sybil L. Hart, Carmen Román-Shriver, Julian E. Spallholz, Barbara C. Pence, Barbara G. Sawyer
• Citations: 42 (Details)

• The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann
• Citations: 42 (Details)

• A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul
• Citations: 41 (Details)

• Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua
• Citations: 41 (Details)

• Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Chenin Treftz, Stanley T. Omaye
• Citations: 41 (Details)

• Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Mona M. A. Aly, Hinar A. Seleem
• Citations: 41 (Details)

• Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Endale Amare, Claire Mouquet-Rivier, Adrien Servent, Gilles Morel, Abdulaziz Adish, Gulelat Desse Haki
• Citations: 41 (Details)

• Nutritional and Anti-Nutrient Composition of Three Kola Nuts ( Cola nitida, Cola acuminata and Garcinia kola ) Produced in Benin, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko, Lamine Baba-Moussa
• Citations: 41 (Details)

• Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Joo-Shin Kim
• Citations: 41 (Details)

• The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Sahar Soltan Abdel Magied Soltan
• Citations: 41 (Details)

• An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
• Citations: 41 (Details)

• Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu
• Citations: 40 (Details)

• In Vivo Antioxidant Activity of Fucoxanthin on Obese/Diabetes KK-A^y Mice, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Sayaka Iwasaki, Made Airanthi Kusum Widjaja-Adhi, Ai Koide, Takerou Kaga, Seita Nakano, Fumiaki Beppu, Masashi Hosokawa, Kazuo Miyashita
• Citations: 40 (Details)

• Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi
• Citations: 40 (Details)

• Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends, Food and Nutrition Sciences, Vol.4 No.1, 2013
• O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi
• Citations: 40 (Details)

• Association between Children’s Appetite Patterns and Maternal Feeding Practices, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Tomomi Ainuki, Rie Akamatsu
• Citations: 40 (Details)

• Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano
• Citations: 40 (Details)

• Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Emy Njoh Ellong, Sandra Adenet, Katia Rochefort
• Citations: 40 (Details)

• Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status, Food and Nutrition Sciences, Vol.6 No.4, 2015
• Claudia E. Lazarte, Andrea Soto, Leovegildo Alvarez, Björn Bergenståhl, Nora Medrano, Yvonne Granfeldt
• Citations: 39 (Details)

• Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Ariun Ishdorj, Oral Capps Jr., Maureen Storey, Peter S. Murano
• Citations: 39 (Details)

• Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Emad Ali Soliman, Masakazu Furuta
• Citations: 39 (Details)

• Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Paul Bienfang, Suzanne DeFelice, Anne Dowling
• Citations: 39 (Details)

• A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Wayne W. Fish
• Citations: 39 (Details)

• Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa), Food and Nutrition Sciences, Vol.3 No.1, 2012
• Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso
• Citations: 38 (Details)

• Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Karolin Kamel Abdul-Aziz
• Citations: 38 (Details)

• Sodium Bicarbonate—A Potent Ergogenic Aid?, Food and Nutrition Sciences, Vol.1 No.1, 2010
• Jose Shelton, Gideon V. Praveen Kumar
• Citations: 38 (Details)

• Characteristics of Antioxidant Isolated from Some Plant Sources, Food and Nutrition Sciences, Vol.1 No.1, 2010
• A. A. El Bedawey, E. H. Mansour, M. S. Zaky, Amal A. Hassan
• Citations: 38 (Details)

• Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma  , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas
• Citations: 38 (Details)

• Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures, Food and Nutrition Sciences, Vol.5 No.6, 2014
• François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa, Philippe Thonart
• Citations: 38 (Details)

• Nutritive Values and Antioxidant Activity of Citrullus lanatus Fruit Extract, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Adewale Adetutu, Olubukola Sinbad Olorunnisola, Olusoji Abiodun Owoade
• Citations: 38 (Details)

• Fermented Milk Products from Different Milk Types, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Olusola Ladokun, Sarah Oni
• Citations: 37 (Details)

• Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng
• Citations: 37 (Details)

• Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Elexson Nillian, Chai Lay Ching, Pui Chai Fung, Tunung Robin, Ubong Anyi, Tuan Zainazor Tuan Chilek, Son Radu, Mitsuaki Nishibuchi
• Citations: 37 (Details)

• The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Gbemiga Oladimeji Adeyemo, Sulaiman Adewole Abioye, Foluke A. Aderemi
• Citations: 37 (Details)

• A Systematic Review of the Literature on the Relationships between Chronic Diseases and Food Insecurity, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Lesley Jo Weaver, Connor B. Fasel
• Citations: 37 (Details)

• Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study, Food and Nutrition Sciences, Vol.8 No.12, 2017
• Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis
• Citations: 36 (Details)

• School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Olumuyiwa S. Falade, Israel Otemuyiwa, Oluwemimo Oluwasola, Wale Oladipo, Steve A. Adewusi
• Citations: 36 (Details)

• Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Ifeoma A. Akeredolu, Babatunde E. Oguntona, Chinwe Okafor, Olufemi J. Osisanya
• Citations: 36 (Details)

• Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste, Food and Nutrition Sciences, Vol.1 No.2, 2010
• Mehmet Musa Özcan
• Citations: 36 (Details)

• Quantification of Antibiotic Residues and Determination of Antimicrobial Resistance Profiles of Microorganisms Isolated from Bovine Milk in Lebanon, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Kassaify Zeina, Abi Khalil Pamela, Sleiman Fawwak
• Citations: 36 (Details)

• Risk Assessment for Metals and PAHs by Mediterranean Seafood, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Chiara Copat, Gea Oliveri Conti, Carlo Signorelli, Sandra Marmiroli, Salvatore Sciacca, Marco Vinceti, Margherita Ferrante
• Citations: 36 (Details)

• New Sustainable Market Opportunities for Surplus Food: A Food System-Sensitive Methodology (FSSM), Food and Nutrition Sciences, Vol.6 No.10, 2015
• Thomas H. O’Donnell, Jonathan Deutsch, Cathy Yungmann, Alexandra Zeitz, Solomon H. Katz
• Citations: 36 (Details)

• Antioxidant Activities of Selective Gluten Free Ancient Grains, Food and Nutrition Sciences, Vol.6 No.7, 2015
• George E. Inglett, Diejun Chen, Sean X. Liu
• Citations: 35 (Details)

• Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis
• Citations: 35 (Details)

• Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola
• Citations: 35 (Details)

• Body Shape Dissatisfaction, Weight Status and Physical Activity among a Sample University Students in Saudi Arabia, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Hala Hazam AL-Otaibi, Shereen L. Nassef, Tarek A. Raouf
• Citations: 35 (Details)

• Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Wanida E. Lewis, Gabriel K. Harris, Timothy H. Sanders, Brittany L. White, Lisa L. Dean
• Citations: 35 (Details)

• Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi
• Citations: 35 (Details)

• Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Piar Chand, Ruchi Sharma, Ramdeen Prasad, Rakesh Kumar Sud, Yogesh B. Pakade
• Citations: 35 (Details)

• Effect of Opium on Lipid Profile and Expression of Liver X Receptor Alpha (LXRα) in Normolipidemic Mouse, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Abbas Mohammadi, Ebrahim Abbasi Oshaghi, Arash Noori Sorkhani, Farhad Oubari, Roghaye Hosseini Kia, Ali Rezaei
• Citations: 35 (Details)

• Effects of Walnut on Lipid Profile as Well as the Expression of Sterol-Regulatory Element Binding Protein-1c(SREBP-1c) and Peroxisome Proliferator Activated Receptors α (PPARα) in Diabetic Rat, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Ebrahim Abbasi Oshaghi, Arash Noori Sorkhani, Ali Rezaei
• Citations: 35 (Details)

• Studying Some Physicochemical Characteristics of Crust Coated with White Egg and Chitosan Using a Deep-Fried Model System, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Elham Ansarifar, Mohebbat Mohebbi, Fakhri Shahid
• Citations: 35 (Details)

• Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain), Food and Nutrition Sciences, Vol.3 No.6, 2012
• M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez
• Citations: 34 (Details)

• Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy), Food and Nutrition Sciences, Vol.3 No.1, 2012
• Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia
• Citations: 34 (Details)

• Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Hafeeza Khanum, Kulathooran Ramalakshmi, Pullabhatla Srinivas, Babasaheb Bhaskarrao Borse
• Citations: 34 (Details)

• Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Nafeesa Nazlee, Rakhshanda Bilal, Zahid Latif, Les Bluck
• Citations: 34 (Details)

• Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Anna Babarikina, Vizma Nikolajeva, Dmitry Babarykin
• Citations: 34 (Details)

• Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino
• Citations: 34 (Details)

• Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Ananthan Padmashree, Gopal Kumar Sharma, Thimma Govindaraj
• Citations: 34 (Details)

• Cost and Calorie Analysis of Fast Food Consumption in College Students, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross
• Citations: 34 (Details)

• High Fibre Diets and Alzheimer’s Disease, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Ian James Martins, W. M. A. D. Binosha Fernando
• Citations: 34 (Details)

• The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez
• Citations: 34 (Details)

• Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Jen Wen Luoh, Caroline B. Begg, Rachael C. Symonds, Dolores Ledesma, Ray-Yu Yang
• Citations: 34 (Details)

• A Novel Enzymatic Method for Preparation and Characterization of Collagen Film from Swim Bladder of Fish Rohu (Labeo rohita), Food and Nutrition Sciences, Vol.6 No.15, 2015
• Ramasamy Sripriya, Ramadhar Kumar
• Citations: 34 (Details)

• Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Florinda Fratianni, Rosa Pepe, Filomena Nazzaro
• Citations: 33 (Details)

• Antioxygenic Activity of Solanum nigrum L. Leaves in Sunflower Oil Model System and Its Thermal Stability, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Chitrashekarachar Mahesh
• Citations: 33 (Details)

• Reversed-Phase HPLC Analysis of Steviol Glycosides Isolated from Stevia rebaudiana Bertoni, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Venkata Sai Prakash Chaturvedula, Julian Zamora
• Citations: 33 (Details)

• Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Susan Turnbull-Fortune, Neela Badrie
• Citations: 33 (Details)

• Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Annalisa Tassoni, Nunzio Tango, Maura Ferri
• Citations: 33 (Details)

• Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.), Food and Nutrition Sciences, Vol.3 No.9, 2012
• Cem Baltacıoğlu, Ali Esin
• Citations: 33 (Details)

• Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Feizollah Shahbazi, Satar Rahmati
• Citations: 33 (Details)

• Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Gaston Ampek Tumuhimbise, Agnes Namutebi, Florence Turyashemererwa, John Muyonga
• Citations: 33 (Details)

• Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Najla Hfaiedh, Sakria Mbarki, Hichem Alimi, Jean Claude Murat, Abdelfattah Elfeki
• Citations: 33 (Details)

• Food Sanitation Knowledge, Attitude, and Behavior for the University Restaurants Employees, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Wen-Hwa Ko
• Citations: 33 (Details)

• Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi
• Citations: 33 (Details)

• Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Haiwen Li, John W. Parry
• Citations: 33 (Details)

• Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun
• Citations: 33 (Details)

• The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney
• Citations: 33 (Details)

• Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Sulaiman Aljaloud, Heather L. Colleran, Salam A. Ibrahim
• Citations: 33 (Details)

• Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix
• Citations: 32 (Details)

• Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Maha A. M. Ali, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Limya O. Mallasy, Elfadil E. Babiker
• Citations: 32 (Details)

• Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris
• Citations: 32 (Details)

• Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Migaw Sarra, Ghrairi Taoufik, Le Chevalier Patrick, Brillet Benjamin, Fleury Yannick, Hani Khaled
• Citations: 32 (Details)

• Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Christina A. Nti, Augustina Brown, Angelina Danquah
• Citations: 32 (Details)

• Indian Flat Breads: A Review, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat
• Citations: 32 (Details)

• Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri
• Citations: 32 (Details)

• Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery
• Citations: 31 (Details)

• Kinetic Study of the Oxidative Degradation of Choibá Oil (Dipteryx oleifera Benth.) with Addition of Rosemary Extract (Rosmarinus officinalis L.), Food and Nutrition Sciences, Vol.6 No.5, 2015
• Ana María Piedrahita, Jeanine Peñaloza, Álvaro Cogollo, Benjamín Alberto Rojano
• Citations: 31 (Details)

• Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman
• Citations: 31 (Details)

• Toxicological Evaluation of Dietary Garlic (Allium sativum) Powder in European Sea Bass Dicentrarchus labrax Juveniles, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Latife Ceyda Irkin, Murat Yigit, Sevdan Yilmaz, Masashi Maita
• Citations: 31 (Details)

• Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
• Citations: 31 (Details)

• Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez
• Citations: 31 (Details)

• The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Dian Handayani, Barbara J. Meyer, Jiezhong Chen, Patricia Tang, Philip Chi Lip Kwok, Hak-Kim Chan, Xu-Feng Huang
• Citations: 31 (Details)

• Genetic Engineering Peanut for Higher Drought- and Salt-Tolerance, Food and Nutrition Sciences, Vol.4 No.6A, 2013
• Li Sun, Rongbin Hu, Guoxin Shen, Hong Zhang
• Citations: 31 (Details)

• Lipase Inhibitor from Fruits of Solanum stramonifolium Jacq., Food and Nutrition Sciences, Vol.4 No.5, 2013
• Watinee Chanmee, Chanya Chaicharoenpong, Amorn Petsom
• Citations: 31 (Details)

• Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala
• Citations: 31 (Details)

• Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata
• Citations: 31 (Details)

• Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Mysore S. Hemalatha, Ragu Sai Manohar, Paramahans V. Salimath, Ummiti J. S. Prasada Rao
• Citations: 31 (Details)

• Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Stephanie L. Irvine, Sharareh Hekmat
• Citations: 31 (Details)

• The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl
• Citations: 31 (Details)

• Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Camila S. C. da Costa, Alexandre Palma, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci
• Citations: 31 (Details)

• Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Rungtip Soi-ampornkul, Sarawut Junnu, Surin Kanyok, Sompong Liammongkolkul, Wanphen Katanyoo, Supranee Umpornsirirat
• Citations: 31 (Details)

• Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Folake O. Samuel, Bolanle O. Otegbayo, Titilope Alalade
• Citations: 31 (Details)

• Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design, Food and Nutrition Sciences, Vol.3 No.7, 2012
• S. Balasubramanian, G. Paridhi, J. D. Bosco, D. M. Kadam
• Citations: 31 (Details)

• Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours, Food and Nutrition Sciences, Vol.8 No.5, 2017
• Mohamed G. E. Gadallah
• Citations: 31 (Details)

• Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with β- and HP-β-CDs, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Pilar Hernández-Sánchez, Santiago López-Miranda, Carmen Lucas-Abellán, Estrella Núñez-Delicado
• Citations: 30 (Details)

• Effect of the Inulin Addition on the Properties of Gluten Free Pasta, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile
• Citations: 30 (Details)

• Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris), Food and Nutrition Sciences, Vol.2 No.4, 2011
• Olayinka Akinjayeju, Olayinka F. Ajayi
• Citations: 30 (Details)

• Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye
• Citations: 30 (Details)

• Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Hoda Mahrous
• Citations: 30 (Details)

• 1-Deoxynojirimycin Content and Alfa-Glucosidase Inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Kazuhisa Yatsunami, Kohji Murata, Tsutomu Kamei
• Citations: 30 (Details)

• Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins
• Citations: 30 (Details)

• Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Murad Al-Holy, Ala’a Eideh, Suneetha Epuru, Dima Abu-Jamous, Ibrahim Ashankyty
• Citations: 30 (Details)

• A Pilot Clinical Trial on L-Carnitine Supplementation in Combination with Motivation Training: Effects on Weight Management in Healthy Volunteers, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Satoshi Odo, Koji Tanabe, Masamitsu Yamauchi
• Citations: 30 (Details)

• Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Fügen Durlu-Özkaya, İlhan Gün
• Citations: 30 (Details)

• Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Salah M. Aleid, Bakri H. Hassan, Salah A. Almaiman, Safar H. Al-Kahtani, Sobhy M. Ismail
• Citations: 30 (Details)

• Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra
• Citations: 30 (Details)

• Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Hanan M. K. E. Youssef
• Citations: 30 (Details)

• Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis), Food and Nutrition Sciences, Vol.6 No.11, 2015
• Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira
• Citations: 30 (Details)

• Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices, Food and Nutrition Sciences, Vol.7 No.5, 2016
• Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi
• Citations: 29 (Details)

• Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates, Food and Nutrition Sciences, Vol.7 No.2, 2016
• Ikhlas Ibrahim Khalid, Sirelkhatim Balla Elhardallou
• Citations: 29 (Details)

• Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant, Food and Nutrition Sciences, Vol.5 No.8, 2014
• Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano
• Citations: 29 (Details)

• Safe Foods for Celiac People, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Carlos Osella, Maria de La Torre, Hugo Sánchez
• Citations: 29 (Details)

• Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni
• Citations: 29 (Details)

• Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Po-Jung Chien, Hung-Ren Lin, Min-Sheng Su
• Citations: 29 (Details)

• Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo
• Citations: 29 (Details)

• Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Noumo Ngangmou Thierry, Tatsadjieu Ngouné Léopold, Montet Didier, F. Mbofung Carl Moses
• Citations: 29 (Details)

• Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Oluwafunmilayo O. Olayinka, Ajibola M. Kareem, Isaac B. Ariyo, Stephen K. Omotugba, Adedayo O. Oyebanji
• Citations: 29 (Details)

• Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells, Food and Nutrition Sciences, Vol.9 No.8, 2018
• Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu
• Citations: 29 (Details)

• Study of Physicochemical Properties of Some Traditional Vegetables in Ivory Coast: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Volvariella volvaceae, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Alexis Drogba Sahoré, Jean Gnopo Nemlin, Achille Fabrice Tetchi
• Citations: 28 (Details)

• Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.), Food and Nutrition Sciences, Vol.4 No.1, 2013
• Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew
• Citations: 28 (Details)

• Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi
• Citations: 28 (Details)

• Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Hai Yen Lee, Wan Nadirah Wan Chik, Fatimah Abu Bakar, Nazamid Saari, Nor Ainy Mahyudin
• Citations: 28 (Details)

• Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Neeta Soni, Sumanta Kumar Mishra, Rajakishore Swain, Abinash Das, Biswal Chichilichi, Kamdev Sethy
• Citations: 28 (Details)

• A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Donatha Damian Tibuhwa
• Citations: 28 (Details)

• Functional Foods for Obesity Management, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Rajitha Sunkara, Martha Verghese
• Citations: 28 (Details)

• Development of a Functional Food Product Using Guavas, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese
• Citations: 28 (Details)

• Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman
• Citations: 28 (Details)

• The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed
• Citations: 28 (Details)

• Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Hinar A. Seleem, Azza A. Omran
• Citations: 28 (Details)

• Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale, Food and Nutrition Sciences, Vol.6 No.5, 2015
• R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese
• Citations: 27 (Details)

• Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Shimaa A. Moawad, Ahmad H. El-Ghorab, Mahmoud Hassan, Hassan Nour-Eldin, Mustafa M. El-Gharabli
• Citations: 27 (Details)

• Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour, Food and Nutrition Sciences, Vol.6 No.8, 2015
• Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg
• Citations: 27 (Details)

• Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM), Food and Nutrition Sciences, Vol.6 No.9, 2015
• Kathalsar Ashwath Kumar, Gopal Kumar Sharma, Mohammed Ayub Khan, Anil Dutt Semwal
• Citations: 27 (Details)

• NMR-Metabolomic Study on Monocultivar and Blend Salento EVOOs including Some from Secular Olive Trees, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Laura Del Coco, Sandra A. De Pascali, Francesco P. Fanizzi
• Citations: 27 (Details)

• Rheological Properties of Barley and Flaxseed Composites, Food and Nutrition Sciences, Vol.4 No.1, 2013
• George. E. Inglett, Diejun Chen, Suyong Lee
• Citations: 27 (Details)

• Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno
• Citations: 27 (Details)

• Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Lana Vanderlee, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque, Abdullah Al Mamun
• Citations: 27 (Details)

• Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef
• Citations: 27 (Details)

• Soy Consumption and Obesity, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Dante Roccisano, Maciej Henneberg
• Citations: 27 (Details)

• Isoleucine, an Essential Amino Acid, Induces the Expression of Human β Defensin 2 through the Activation of the G-Protein Coupled Receptor-ERK Pathway in the Intestinal Epithelia, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Youkou Konno, Toshifumi Ashida, Yuhei Inaba, Takahiro Ito, Hiroki Tanabe, Atsuo Maemoto, Tokiyoshi Ayabe, Yusuke Mizukami, Mikihiro Fujiya, Yutaka Kohgo
• Citations: 27 (Details)

• Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace, Food and Nutrition Sciences, Vol.2 No.6, 2011
• John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren
• Citations: 27 (Details)

• Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, Fnneropenaeus indicus, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Hossein Ouraji, Abolghasem Esmaeili Fereidoni, Majid Shayegan, Shima Masoudi Asil
• Citations: 27 (Details)

• Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Karema A. Mahmoud, Hesham M. Badr
• Citations: 26 (Details)

• Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas
• Citations: 26 (Details)

• Effect of Caralluma Fimbriata Extract on 3T3-L1 Pre-Adipocyte Cell Division, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Soundararajan Kamalakkannan, Ramaswamy Rajendran, Ramasamy V. Venkatesh, Paul Clayton, Mohammad A. Akbarsha
• Citations: 26 (Details)

• Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Marie Alminger, Cecilia Svelander, Anna Wellner, Rebeca Martinez-Tomas, Lucy Bialek, Elvira Larque, Francisca Perez-Llamas
• Citations: 26 (Details)

• Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Alberto Zafra-Gómez, Berta Luzón-Toro, Sonia Capel-Cuevas, Juan Carlos Morales
• Citations: 26 (Details)

• A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Allium spp., Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Tsan-Chang Chang, Hui-Ting Chang, Shang-Tzen Chang, Sun-Fa Lin, Yi-Huang Chang, Hung-Der Jang
• Citations: 26 (Details)

• Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray
• Citations: 26 (Details)

• Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation, Food and Nutrition Sciences, Vol.5 No.3, 2014
• Perla Osorio-Díaz, José J. Islas-Hernández, Edith Agama-Acevedo, Sandra L. Rodríguez-Ambriz, María E. Sánchez-Pardo, Luis A. Bello-Pérez
• Citations: 26 (Details)

• Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto
• Citations: 26 (Details)

• Microbiological Status and Nutritional Composition of Spices Used in Food Preparation, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi
• Citations: 26 (Details)

• Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Muneer Saif Hasan Ahmed
• Citations: 26 (Details)

• Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.), Food and Nutrition Sciences, Vol.6 No.14, 2015
• Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng
• Citations: 26 (Details)

• Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia
• Citations: 25 (Details)

• Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Talwinder S. Kahlon, Mei-Chen M. Chiu
• Citations: 25 (Details)

• Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke, Food and Nutrition Sciences, Vol.6 No.16, 2015
• Wedad M. El-Kholy, Hoda Mahrous
• Citations: 25 (Details)

• Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi
• Citations: 25 (Details)

• Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Shady M. El Shehawy, Ali A. Gab-Alla, Hamed M. A. Mutwally
• Citations: 25 (Details)

• Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur
• Citations: 25 (Details)

• Milk: An Alternative Beverage for Hydration?, Food and Nutrition Sciences, Vol.6 No.6, 2015
• Cássia Pegoretti, Adriane Elisabete Costa Antunes, Fúlvia de Barros Manchado-Gobatto, Caroline Dario Capitani
• Citations: 25 (Details)

• Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Verena M. Santos, Hellen B. Martins, Izadora S. Rezende, Maysa S. Barbosa, Ewerton F. Andrade, Simone G. Souza, Guilherme B. Campos, Pollianna S. Oliveira, Daniel S. Sousa, Danilo C. C. Da Silva, Aline T. Amorim, Jorge Timenetsky, Mariluze P. Cruz, Regiane Yatsuda, Lucas M. Marques
• Citations: 25 (Details)

• Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun
• Citations: 25 (Details)

• The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario), Food and Nutrition Sciences, Vol.3 No.9, 2012
• Gonca Alak
• Citations: 25 (Details)

• Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Hellen D. B. Maluly, Miguel A. Areas, Primavera Borelli, Felix G. R. Reyes
• Citations: 25 (Details)

• Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas
• Citations: 25 (Details)

• Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Jema Tuazon-Nartea, Geoffrey Savage
• Citations: 25 (Details)

• Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3), Food and Nutrition Sciences, Vol.4 No.9, 2013
• Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar
• Citations: 25 (Details)

• Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi
• Citations: 25 (Details)

• Production of Dietetic Jam of Umbu-Caja (Spondias sp.): Physical, Physicochemical and Sensorial Evaluations, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Maria Eugênia de Oliveira Mamede, Leonardo Dib de Carvalho, Eliseth de Souza Viana, Luciana Alves de Oliveira, Walter dos Santos Soares Filho, Rogério Ritzinger
• Citations: 25 (Details)

• Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Keith R. Martin, Kristen K. Rasmussen
• Citations: 25 (Details)

• Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan
• Citations: 25 (Details)

• Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Sali Aliu, Imer Rusinovci, Shukri Fetahu, Salih Salihu, Refki Zogaj
• Citations: 25 (Details)

• Survey on Raw Milk Quality in Kosovo, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Hysen Bytyqi, Stefan Bigler, Skender Muji, Ardita Jahja, Urs Zaugg
• Citations: 25 (Details)

• Nutritional Status and School Achievements in a Rural Area of Anti-Atlas, Morocco, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Mohamed El Hioui, Fatima-Zahra Azzaoui, Ahmed Omar Touhami Ahami, Youssef Aboussaleh
• Citations: 25 (Details)

• Development and Quality Analysis of Protein Enriched Instant Soup Mix, Food and Nutrition Sciences, Vol.9 No.6, 2018
• Monirul Islam, Md Nazirul Islam Sarker, Md Shahidul Islam, Adhita Sri Prabakusuma, Niaz Mahmud, Yang Fang, Peipei Yu, Wenshui Xia
• Citations: 25 (Details)

• Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA, Food and Nutrition Sciences, Vol.8 No.7, 2017
• Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh
• Citations: 24 (Details)

• Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt, Food and Nutrition Sciences, Vol.8 No.7, 2017
• Hassan Barakat, Mohamed F. Y. Hassan
• Citations: 24 (Details)

• Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice, Food and Nutrition Sciences, Vol.8 No.2, 2017
• Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni
• Citations: 24 (Details)

• Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha
• Citations: 24 (Details)

• Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi
• Citations: 24 (Details)

• L-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Angela Rose Piergiovanni, Anna Damascelli
• Citations: 24 (Details)

• Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juana Fernández-López, José Angel Pérez-Álvarez
• Citations: 24 (Details)

• Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Yngve Stenstrøm, Trude Wicklund
• Citations: 24 (Details)

• The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli
• Citations: 24 (Details)

• Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Motunrayo F. Olumakaiye, Kudirat O. Bakare
• Citations: 24 (Details)

• Individual and Combined Effects of Nucleotides and Human Milk Oligosaccharides on Proliferation, Apoptosis and Necrosis in a Human Fetal Intestinal Cell Line, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Shelly N. Hester, Sharon M. Donovan
• Citations: 24 (Details)

• Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (Cocos nucifera L.) Water, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Adolf K. Awua, Edna D. Doe, Rebecca Agyare
• Citations: 24 (Details)

• Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Eman Mohamed Abdo, Omar Mohamed Barbary, Omayma El-Sayed Shaltout
• Citations: 24 (Details)

• Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz
• Citations: 24 (Details)

• Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica, Food and Nutrition Sciences, Vol.5 No.3, 2014
• Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio
• Citations: 24 (Details)

• The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein
• Citations: 24 (Details)

• Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder
• Citations: 24 (Details)

• Key Determinants of Optimal Breastfeeding Practices in Laos, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Sengchanh Kounnavong, Suzinne Pak-Gorstein, Kongsap Akkhavong, Uma Palaniappan, Viorica Berdaga, Joel Conkle, Jonathan Gorstein
• Citations: 24 (Details)

• Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Mahshid Naghashpour, Reza Amani, Sorur Nematpour, Mohammad Hosein Haghighizadeh
• Citations: 24 (Details)

• Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer
• Citations: 24 (Details)

• Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour, Food and Nutrition Sciences, Vol.5 No.8, 2014
• M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla
• Citations: 24 (Details)

• The Need for a Legal Distinction of Nutraceuticals, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer
• Citations: 24 (Details)

• Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira
• Citations: 24 (Details)

• Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi
• Citations: 24 (Details)

• Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu
• Citations: 24 (Details)

• Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm, Food and Nutrition Sciences, Vol.7 No.7, 2016
• E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini
• Citations: 24 (Details)

• Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects, Food and Nutrition Sciences, Vol.7 No.11, 2016
• Edith N. Fombang, Romuald Willy Saa
• Citations: 23 (Details)

• Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams, Food and Nutrition Sciences, Vol.6 No.13, 2015
• Rafeek M. Abolila, Hassan Barakat, Hassan A. El-Tanahy, Hamdy A. El-Mansy
• Citations: 23 (Details)

• Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime, Food and Nutrition Sciences, Vol.6 No.5, 2015
• Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli
• Citations: 23 (Details)

• Determination of Cyanide Content in Three Sweet Cassava Cultivars in Three Local Government Areas of Benue State, Nigeria, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Simon Terver Ubwa, Monday Abel Otache, Gillian Ogbene Igbum, Tseaa Shambe
• Citations: 23 (Details)

• Dietary Calcium Intake and Associated Factors among Pregnant Women in Southern Benin in 2014, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Victoire Damienne Agueh, Madeleine Flore Tugoué, Charles Sossa, Clémence Métonnou, Colette Azandjemè, Noel Moussiliou Paraiso, Marius-Edgard Ouendo, Laurent T. Ouédraogo, Michel Makoutodé
• Citations: 23 (Details)

• Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo
• Citations: 23 (Details)

• Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Ampornsri Pornpitakdamrong, Yuttana Sudjaroen
• Citations: 23 (Details)

• Effect of Breed and Sex on Pork Meat Sensory Evaluation, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Sandra Rodrigues, Alfredo Teixeira
• Citations: 23 (Details)

• In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Talwinder S. Kahlon, Rebecca R. Milczarek, Mei-Chin M. Chiu
• Citations: 23 (Details)

• The Effects of a Primary Nutritional Deficiency (Vitamin B study), Food and Nutrition Sciences, Vol.3 No.9, 2012
• Hugh D. Riordan, Nina Mikirova, Paul R. Taylor, Cindy A. Feldkamp, Joseph J. Casciari
• Citations: 23 (Details)

• Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Pilar Estaire, Liliana G. González-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega
• Citations: 23 (Details)

• Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona
• Citations: 23 (Details)

• Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles
• Citations: 23 (Details)

• Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids, Food and Nutrition Sciences, Vol.3 No.6, 2012
• George E. Inglett, Diejun Chen
• Citations: 23 (Details)

• Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Nacer Bellaloui
• Citations: 23 (Details)

• Collagen from Tendon of Yezo Sika Deer (Cervus nippon yesoensis) as By-Product, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Takeshi Nagai, Nobutaka Suzuki, Yasuhiro Tanoue, Norihisa Kai
• Citations: 23 (Details)

• Relationship between Socio-Demographic Factors and Eating Practices in a Multicultural Society, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Stephanie M. Krige, Fawzi M. Mahomoodally, Anwar H. Subratty, Deerajen Ramasawmy
• Citations: 23 (Details)

• Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Nuri Andarwulan, Lilis Nuraida, Siti Madanijah, Hanifah N. Lioe, Zulaikhah .
• Citations: 23 (Details)

• Glucosinolates and Sinapine in Camelina Meal, Food and Nutrition Sciences, Vol.8 No.12, 2017
• Roberto Russo, Remo Reggiani
• Citations: 23 (Details)

• Effect of Processing Methods on the Quality of Tomato Products, Food and Nutrition Sciences, Vol.9 No.2, 2018
• Qin Xu, Irma Adyatni, Bradly Reuhs
• Citations: 23 (Details)

• Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product, Food and Nutrition Sciences, Vol.8 No.2, 2017
• Khaled M. Al-Marazeeq, Malak M. Angor
• Citations: 22 (Details)

• Trends in Dietary Intakes and Serum Cholesterol Levels over 50 Years in Tanushimaru in Japanese Men, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Hisashi Adachi, Yuji Hirai, Satoshi Sasaki, Mika Enomoto, Ako Fukami, Eita Kumagai, Eishi Esaki, Tsutomu Imaizumi
• Citations: 22 (Details)

• An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina
• Citations: 22 (Details)

• Hepatoprotective Effect of Guava (Psidium guajava L.) Leaf Extracts on Ethanol-Induced Injury on Clone 9 Rat Liver Cells, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Hung-Hui Chen, Po-Hua Wu, Diana Lo, Yun-Chieh Pan, Ming-Chang Wu
• Citations: 22 (Details)

• Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve
• Citations: 22 (Details)

• Calculating the Silicon in Horsetail (Equisetum arvense L.) during the Vegetation Season, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Pavol Labun, Daniela Grulova, Ivan Salamon, František Šeršeň
• Citations: 22 (Details)

• Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Masaki Endo, Tsutomu Shimizu, Tamaki Fujimori, Shuichi Yanagisawa, Seiichi Toki
• Citations: 22 (Details)

• Biological Effect of Sucralose in Diabetic Rats, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Helen N. Saada, Nefissa H. Mekky, Hassan A. Eldawy, Abeer F. Abdelaal
• Citations: 22 (Details)

• Body Composition, Dietary Intake and Physical Activity Level of Sedentary Adult Indian Women, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Gurpreet Kaur, Kiran Bains, Harpreet Kaur
• Citations: 22 (Details)

• Protective Effect of Aloe vera (Aloe barbadensis Miller) on Erythrocytes Anion Transporter and Oxidative Change, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Sergio Mazzulla, Settimio Sesti, Anita Schella, Ida Perrotta, Adelaide Anile, Saverio Drogo
• Citations: 22 (Details)

• Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
• Citations: 22 (Details)

• A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen
• Citations: 22 (Details)

• Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo
• Citations: 22 (Details)

• Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani
• Citations: 22 (Details)

• Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok
• Citations: 22 (Details)

• Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Nurul Husna Shukri, Jane Coad, Janet Weber, Ying Jin, Louise Brough
• Citations: 22 (Details)

• Determining the Levels of Trace Elements Cd, Cu, Pb and Zn in Honey of Stingless Bee (Hymenoptera: Apidae) Using Voltammetry, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Andreia Santos do Nascimento, Luis Carlos Marchini, Carlos Alfredo Lopes de Carvalho, Diogo Feliciano Dias Araújo, Talita Antonia da Silveira, Ricardo Alves de Olinda
• Citations: 22 (Details)

• Isolation of Nine Microorganisms from Rotten Dioscorea rotundata (White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe
• Citations: 22 (Details)

• Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
• Citations: 22 (Details)

• Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria, Food and Nutrition Sciences, Vol.6 No.4, 2015
• O. F. Folasire, A. M. Folasire, R. A. Sanusi
• Citations: 21 (Details)

• Phenolic Compounds and Antioxidant Capacity of Brazilian Apples, Food and Nutrition Sciences, Vol.6 No.8, 2015
• Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira
• Citations: 21 (Details)

• Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee
• Citations: 21 (Details)

• Ultraviolet-B Radiation Alters Soybean Growth and Seed Quality, Food and Nutrition Sciences, Vol.7 No.1, 2016
• K. Raja Reddy, Hrusikesh Patro, Suresh Lokhande, Nacer Bellaloui, Wei Gao
• Citations: 21 (Details)

• Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Samer Mudalal, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi, Claudio Cavani
• Citations: 21 (Details)

• Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa
• Citations: 21 (Details)

• Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Maitshwarelo Ignatius Matsheka, Sisai Mpuchane, Berhanu Abegaz Gashe, Joseph Allotey, Elenimo B. Khonga, Stephan H. Coetzee, Gervas Murindamombe
• Citations: 21 (Details)

• Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani
• Citations: 21 (Details)

• Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Ashok K. Shrestha, Jayashree Arcot, Sushil Dhital, Sarah Crennan
• Citations: 21 (Details)

• The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado
• Citations: 21 (Details)

• Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Suzie Ferrie, Samantha Rand, Sharon Palmer
• Citations: 21 (Details)

• Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad
• Citations: 21 (Details)

• Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran
• Citations: 21 (Details)

• Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais
• Citations: 21 (Details)

• Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Theresa A. Nicklas, Carol E. O’Neil, DeAnn J. Liska, Nelson G. Almeida, Victor L. Fulgoni III
• Citations: 21 (Details)

• Age-Related Biomarkers Can be Modulated by Diet in the Rat, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Hilary Anne MacQueen, Wassif Samuel Wassif, Ian Walker, Dawn Angela Sadler, Karen Evans
• Citations: 21 (Details)

• Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream, Food and Nutrition Sciences, Vol.9 No.8, 2018
• Mohamed F. Y. Hassan, Hassan Barakat
• Citations: 21 (Details)

• Nutritional Quality and Effect on Disease Prevention of Vegetables, Food and Nutrition Sciences, Vol.10 No.4, 2019
• João Silva Dias
• Citations: 20 (Details)

• LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments, Food and Nutrition Sciences, Vol.8 No.9, 2017
• Ajay P. Singh, Yifei Wang, Rachel M. Olson, Devanand Luthria, Gary S. Banuelos, Sajeemas Pasakdee, Nicholi Vorsa, Ted Wilson
• Citations: 20 (Details)

• Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Shiowshuh Sheen, Cheng-An Hwang
• Citations: 20 (Details)

• Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho
• Citations: 20 (Details)

• Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Chanakan Prom-u-thai, Longbin Huang, Shu Fukai, Benjavan Rerkasem
• Citations: 20 (Details)

• Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Alphonsus K. Belane, Felix D. Dakora
• Citations: 20 (Details)

• Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol
• Citations: 20 (Details)

• Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino
• Citations: 20 (Details)

• Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Marie Hrušková, Ivan Švec, Ivana Jurinová
• Citations: 20 (Details)

• Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Krista Mendlik, Julie A. Albrecht, Marilynn Schnepf
• Citations: 20 (Details)

• IR Spectral Analysis of Diterpene Glycosides Isolated from Stevia rebaudiana, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Venkata Sai Prakash Chaturvedula, Christopher Mubarak, Indra Prakash
• Citations: 20 (Details)

• Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Nimaga Daouda, Tetchi Fabrice Achille, Kakou Cela Abodjo, Nindjin Charlemagne, Amani N’guessan Georges
• Citations: 20 (Details)

• C₁₆ Saturated Fatty Acid Induced Autophagy in A549 Cells through Topoisomerase I Inhibition, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Sandeep Karna, Won Bong Lim, Ji Sun Kim, Sang Woo Kim, Hui Zheng, Kum Hue Bae, Min Sung Cho, Hee Kyun Oh, Ok Su Kim, Hong Ran Choi, Ok Joon Kim
• Citations: 20 (Details)

• Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Yiming Feng, Youngsoo Lee
• Citations: 20 (Details)

• Characterization of Okra Convective Drying, Influence of Maturity, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène
• Citations: 20 (Details)

• Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Ana Karina de Figueiredo, Luciana Marcela Rodríguez, Isabel Concepción Riccobene, Susana Maria Nolasco
• Citations: 20 (Details)

• Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Aimee Sheree A. Barrion, Wilma A. Hurtada, Irene A. Papa, Teofila O. Zulayvar, Marites G. Yee
• Citations: 20 (Details)

• Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Marco Túlio Soares Andrade, Luiz Antonio Del Ciampo, Ieda Regina Lopes Del Ciampo, Ivan Savioli Ferraz, Fernando Barbosa Junior
• Citations: 20 (Details)

• Prevention of Children Obesity: A Nutrition Education Intervention Model on Dietary Habits in Basic Schools in Chile, Food and Nutrition Sciences, Vol.6 No.13, 2015
• Fernando Vio, Gabriela Fretes, Edith Montenegro, Carmen Gloria González, Judith Salinas
• Citations: 20 (Details)

• Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje
• Citations: 20 (Details)

• Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese
• Citations: 20 (Details)

• Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush
• Citations: 19 (Details)

• Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador
• Citations: 19 (Details)

• Impact of Fishing and Stocking Practices on Coregonid Diversity, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Orlane Anneville, Emilien Lasne, Jean Guillard, Reiner Eckmann, Jason D. Stockwell, Christian Gillet, Daniel L. Yule
• Citations: 19 (Details)

• The Influence of Abrasive Pretreatment on Hot Air Drying of Grape, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Giuseppina Adiletta, Wijitha Senadeera, Loredana Liguori, Alessio Crescitelli, Donatella Albanese, Paola Russo
• Citations: 19 (Details)

• Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Janina Willers, Michaela Heinemann, Norman Bitterlich, Andreas Hahn
• Citations: 19 (Details)

• Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro
• Citations: 19 (Details)

• Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Roberto Russo, Remo Reggiani
• Citations: 19 (Details)

• Selective Lactococcus Enumeration in Raw Milk, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Laetitia Gemelas, Véronique Rigobello, Maï Huong Ly-Chatain, Yann Demarigny
• Citations: 19 (Details)

• Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota), Food and Nutrition Sciences, Vol.4 No.7, 2013
• Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira
• Citations: 19 (Details)

• Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Antonia Llobera
• Citations: 19 (Details)

• English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson
• Citations: 19 (Details)

• Effects of Sodium Lactate on the Survival of Listeria Monocytogenes, Escherichia coli O157:H7, and Salmonella spp. in Cooked Ham at Refrigerated and Abuse Temperatures, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Cheng-An Hwang, Shiowshuh Sheen, Vijay Juneja
• Citations: 19 (Details)

• Antioxidant and Antimicrobial Activities of Larrea Divaricata Cav. Aqueous Extract on Vitamin C from Natural Orange Juice, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Patricia Micucci, Maria Rosario Alonso, Sebastian Turner, Roberto Davicino, Claudia Anesini
• Citations: 19 (Details)

• Projective Mapping and Product Positioning of Deep Fat Fried Snack, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash
• Citations: 19 (Details)

• Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products, Food and Nutrition Sciences, Vol.11 No.5, 2020
• Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa
• Citations: 19 (Details)

• Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Salam A. Ibrahim, Tarik Bor, Danfeng Song, Mehrdad Tajkarimi
• Citations: 18 (Details)

• Controlled Drying Effect on the Quality of Sorghum Malts Used for the Chakpalo Production in Benin, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Vénérande Y. Ballogou, Joseph Dossou, Comlan A. de Souza
• Citations: 18 (Details)

• Survival of Listeria monocytogenes during Frying of Chicken Burger Patties, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu
• Citations: 18 (Details)

• Characterization of Feed Properties for Conceptual Process Design Involving Complex Mixtures, Such as Natural Extracts, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Jan Pablo Josch, Simon Both, Jochen Strube
• Citations: 18 (Details)

• Correlation between Mineral Intake and Urinary Excretion in Free-Living Japanese Young Women, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Munehiro Yoshida, Tsutomu Fukuwatari, Junya Sakai, Tomiko Tsuji, Katsumi Shibata
• Citations: 18 (Details)

• Bioavailability of Soy Protein and Corn Zein Films, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson
• Citations: 18 (Details)

• Heat-Killed Lactobacillus brevis SBC8803 Induces Serotonin Release from Intestinal Cells, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Yasukazu Nakaita, Hirotaka Kaneda, Tatsuro Shigyo
• Citations: 18 (Details)

• Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro
• Citations: 18 (Details)

• The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Khaoula Telahigue, Tarek Hajji, Imen Rabeh, M’hamed El Cafsi
• Citations: 18 (Details)

• Safety Food in Celiac Disease Patients: A Systematic Review, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele
• Citations: 18 (Details)

• Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material, Food and Nutrition Sciences, Vol.3 No.11, 2012
• William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice
• Citations: 18 (Details)

• A Statistical Approach to Optimize Xylitol Production by Debaryomyces nepalensis NCYC 3413 in Vitro, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Hima Bindu Kumdam, Shweta N. Murthy, Sathyanarayana N. Gummadi
• Citations: 18 (Details)

• Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna
• Citations: 18 (Details)

• Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan
• Citations: 18 (Details)

• Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Wen-Hwa Ko, Li-Jung Su
• Citations: 18 (Details)

• Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya
• Citations: 18 (Details)

• Formulation, Preparation and Evaluation of Low-Cost Extrude Products Based on Cereals and Pulses, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Mohammad Reza Shadan, Kavita Waghray, Fahimeh Khoushabi
• Citations: 18 (Details)

• Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Chenin Treftz,   Zhang, Stanley T. Omaye
• Citations: 18 (Details)

• Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese
• Citations: 18 (Details)

• Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III
• Citations: 18 (Details)

• Clinical, Hematological and Biochemical Health Benefit Effects of Hibiscus sabdariffa Lin Dried Calyces Beverage in Human, Food and Nutrition Sciences, Vol.7 No.5, 2016
• Ghislain Maffo Tazoho, Inocent Gouado, Mathieu Ndomou, Salomon Tchuandom Bonsi, Yvonne Mbaduet Wamba, Esther Etengeneng Agbor
• Citations: 18 (Details)

• Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial, Food and Nutrition Sciences, Vol.7 No.8, 2016
• Fatemeh Kaseb, Akram Naghdipour Biregani
• Citations: 18 (Details)

• Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai
• Citations: 17 (Details)

• Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Carola Noelia Riernersman, Romero Ana María
• Citations: 17 (Details)

• Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Mohamed G. E. Gadallah, Ihab S. Ashoush
• Citations: 17 (Details)

• Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner
• Citations: 17 (Details)

• Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Soma Barman, Ranjan Ghosh, Narayan C. Mandal
• Citations: 17 (Details)

• Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Nady A. Elneairy
• Citations: 17 (Details)

• Effect of Blending Doum (Hyphaene thebaica) Powder with Wheat Flour on the Nutritional Value and Quality of Cake, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Hinar A. Seleem
• Citations: 17 (Details)

• Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro
• Citations: 17 (Details)

• Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng, Food and Nutrition Sciences, Vol.5 No.19, 2014
• José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura
• Citations: 17 (Details)

• Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam, Food and Nutrition Sciences, Vol.5 No.8, 2014
• Eliseth de Souza Viana, Jaciene Lopes de Jesus, Ronielli Cardoso Reis, Marcos Vinícius Silva de Andrade, Celio Kersul do Sacramento
• Citations: 17 (Details)

• Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Elok Zubaidah, Desta Yossy Ichromasari, Oty Kiki Mandasari
• Citations: 17 (Details)

• Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima
• Citations: 17 (Details)

• Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro
• Citations: 17 (Details)

• Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni
• Citations: 17 (Details)

• Body Composition Estimatives by Anthropometry, Bioelectrical Impedance and Deuterium Oxide Dilution in Obese Adolescents, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Joyce M. Camarneiro, José S. C. Júnior, Luiz Antonio D. Ciampo, Anderson M. Navarro, Gilmara A. Antonucci, Jacqueline P. Monteiro
• Citations: 17 (Details)

• Etiology of Diarrhea among Severely Malnourished Infants and Young Children: Observation of Urban-Rural Differences over One Decade in Bangladesh, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque
• Citations: 17 (Details)

• Food for Thought: Have We Been Giving the Wrong Dietary Advice?, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Zoë Harcombe, Julien S. Baker, Bruce Davies
• Citations: 17 (Details)

• Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.), Food and Nutrition Sciences, Vol.4 No.3, 2013
• Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf
• Citations: 17 (Details)

• Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP), Food and Nutrition Sciences, Vol.3 No.11, 2012
• Miyako Ikemura, Yasuto Sasaki, John C. Giddings, Junichiro Yamamoto
• Citations: 17 (Details)

• Effect of Cooking on the Oxalate Content of Selected Thai Vegetables, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Onladda Juajun, Leo Vanhanen, Chancherdchai Sangketkit, Geoffrey Savage
• Citations: 17 (Details)

• Acute and 26-Week Repeated Oral Dose Toxicity Study of UP446, a Combination of Scutellaria Extract and Acacia Extract in Rats, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Young Chul Lee, Eujin Hyun, Mesfin Yimam, Lidia Brownell, Qi Jia
• Citations: 17 (Details)

• Biophysical Characterization of Genistein in Its Natural Carrier Human Hemoglobin Using Spectroscopic and Computational Approaches, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Biswapathik Pahari, Sandipan Chakraborty, Bidisha Sengupta, Sudip Chaudhuri, William Martin, Jasmine Taylor, Jordan Henley, Donald Davis, Pradip K. Biswas, Amit K. Sharma, Pradeep K. Sengupta
• Citations: 17 (Details)

• Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Xiaoxi Wang, Conly Hansen, Karin Allen
• Citations: 17 (Details)

• High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti
• Citations: 17 (Details)

• Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla
• Citations: 17 (Details)

• Cultural Eating Practices among Jordanians, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Hiba Bawadi, Zaid Al-Hamdan, Hala Bawadi, Omar Ershidat, Fwzieh Hammad, Lana Agraib
• Citations: 17 (Details)

• A Multi-Center International Survey Related to the Nutritional Support after Hematopoietic Stem Cell Transplantation Endorsed by the ASIA Pacific Blood and Marrow Transplantation (APBMT), Food and Nutrition Sciences, Vol.3 No.3, 2012
• Shigeo Fuji, Takehiko Mori, Vincent Lee, Jessica Cheng, Natalie Linton, Albert Lie, Navin Khattry, Akio Shigematsu, Naoyuki Uchida, Tetsuya Eto, Nguyen Duy Thang, Yi-Chang Liu, Deok-Hwan Yang, Jin Seok Kim, Joon Ho Moon, Dae-Young Kim, Minako Iida, Ritsuro Suzuki, Yoshihisa Kodera, Sung-Won Kim
• Citations: 17 (Details)

• Investigation of the Biochemical and Histological Changes Induced by Zearalenone Mycotoxin on Liver in Male Mice and the Protective Role of Crude Venom Extracted from Jellyfish Cassiopea Andromeda, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Madeha Al-Seeni, Nagwa El-Sawi, Soad Shaker, Asma Al-Amoudi
• Citations: 17 (Details)

• Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology, Food and Nutrition Sciences, Vol.1 No.2, 2010
• H. P. Vasantha Rupasinghe, Ajit P. K. Joshi
• Citations: 17 (Details)

• Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Ana Carolina Barco Leme, Sonia Tucunduva Philippi, Érika Christiane Toassa da Silva
• Citations: 17 (Details)

• Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Zulaikha Mohd Rashid, Suriah Abd Rahman, Zalifah Mohd Kasim, Wan Aida Wan Mustapha, Mohd Hazali Mohamed Halip, Zulmadi Arifin, Ummul Fahri Abdul Rauf
• Citations: 17 (Details)

• Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders, Food and Nutrition Sciences, Vol.10 No.11, 2019
• Karla Fabiola Romo-Zamarrón, Laura Eugenia Pérez-Cabrera, Alberto Tecante
• Citations: 17 (Details)

• Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Eman M. Elgendy, Hoda S. Ibrahim, Hanaa F. Elmeherry, Amal G. Sedki, Faten U. Mekhemer
• Citations: 17 (Details)

• Species Identification by Means of Mitochondrial Cytochrome b DNA Sequencing in Processed Anchovy, Sardine and Tuna Products, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Anna Cutarelli, Giorgio Galiero, Federico Capuano, Federica Corrado
• Citations: 16 (Details)

• Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Suzon Ahmed, Md. Abdullah Al Mamun, Niaz Mahmud, Nisat Farzana, Mosammat Sadia Akther Sathi, Biplob Kumar Biswas, Amit Datta, Tanvir Ahmad
• Citations: 16 (Details)

• Analysis of Rural Households Food Security in Western Ethiopia, Food and Nutrition Sciences, Vol.10 No.3, 2019
• Seid Sani, Biruk Kemaw
• Citations: 16 (Details)

• The Effect of Ketogenic-Diet on Health, Food and Nutrition Sciences, Vol.11 No.4, 2020
• Amal Alharbi, Noorah Saleh Al-Sowayan
• Citations: 16 (Details)

• Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Md. Golam Rasul, Chunhong Yuan, A. K. M. Azad Shah
• Citations: 16 (Details)

• Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Camila S. C. da Costa, Márcio A. Barbosa, Juliano Spineti, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci
• Citations: 16 (Details)

• Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Abraham Adu-Gyamfi, Victoria Appiah
• Citations: 16 (Details)

• Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Marjolein W. J. Kuiper, Ellen J. van der Gaag
• Citations: 16 (Details)

• Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Tania Reyes-Izquierdo, Ruby Argumedo, Cynthia Shu, Boris Nemzer, Zb Pietrzkowski
• Citations: 16 (Details)

• Quantitative Determination of Cd and Pb in Tissues and Organs of Chickens Raised in El-Jabel Alakhder Region—Libya, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Ramadan E. Abdolgader, Ramadan A. Hussain, Salah M. Hasan, Agoub A. Agoub
• Citations: 16 (Details)

• Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Montserrat González-Estecha, María José Martínez-García, Manuel Fuentes-Ferrer, Andrés Bodas-Pinedo, Alfonso Calle-Pascual, José María Ordóñez-Iriarte, Cristina Fernández-Pérez, Nieves Martell-Claros, Miguel Ángel Rubio-Herrera, Emilia Gómez-Hoyos, José Jesús Guillén-Pérez
• Citations: 16 (Details)

• Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, María del Refugio Falcón-Villa, Rafael Canett-Romero, Francisco Javier Cinco-Moroyoqui, Ana Lourdes Romero-Barancini, Edgar Omar Rueda-Puente
• Citations: 16 (Details)

• Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (Micropogonias furnieri) Byproducts, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Fabiano de Andrade Ferreira, Bruno Pereira Freire, Juliana Taís Andreghetto de Souza, William Renzo Cortez-Vega, Carlos Prentice
• Citations: 16 (Details)

• Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy
• Citations: 16 (Details)

• Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore
• Citations: 16 (Details)

• NMR Spectral Analysis and Hydrolysis Studies of Rebaudioside N, a Minor Steviol Glycoside of Stevia rebaudiana Bertoni, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Venkata Sai Prakash Chaturvedula, Steven Chen, Oliver Yu, Guohong Mao
• Citations: 16 (Details)

• Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits, Food and Nutrition Sciences, Vol.5 No.5, 2014
• Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta, Rejane Andrade Batista, Suzane Macêdo Araújo, Jane de Jesus da Silveira Moreira, Narendra Narain
• Citations: 16 (Details)

• Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede
• Citations: 16 (Details)

• Differences among Somatotype, Body Composition and Energy Availability in Mexican Pre-Competitive Female Gymnasts, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Adriana Poblano-Alcalá, Debbie Braun-Zawosnik
• Citations: 16 (Details)

• Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz
• Citations: 16 (Details)

• Chemopreventive Potential of Probiotics and Prebiotics, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese
• Citations: 16 (Details)

• Effect of Maternal Employment on Infant Feeding Practices in Southwestern Nigeria, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Beatrice Olubukola Ogunba
• Citations: 16 (Details)

• Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Maira R. Segura-Campos, Jimena Cruz-Salas, Luis Chel-Guerrero, David Betancur-Ancona
• Citations: 16 (Details)

• Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha
• Citations: 16 (Details)

• Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Yanni Papanikolaou, Victor L. Fulgoni III
• Citations: 16 (Details)

• Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Jean Tanimomo, Véronique Delcenserie, Bernard Taminiau, Georges Daube, Catherine Saint-Hubert, Alain Durieux
• Citations: 16 (Details)

• The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study, Food and Nutrition Sciences, Vol.7 No.5, 2016
• Carmen van Niekerk, Hettie Schönfeldt, Nicolette Hall, Beulah Pretorius
• Citations: 15 (Details)

• Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria, Food and Nutrition Sciences, Vol.7 No.2, 2016
• Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.
• Citations: 15 (Details)

• Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Moacir Couto de Andrade Júnior, Jerusa Souza Andrade, Suely de Souza Costa
• Citations: 15 (Details)

• Low-Dose of the Sulforaphane Precursor Glucoraphanin as a Dietary Supplement Induces Chemoprotective Enzymes in Humans, Food and Nutrition Sciences, Vol.6 No.17, 2015
• Yusuke Ushida, Hiroyuki Suganuma, Akinori Yanaka
• Citations: 15 (Details)

• Creating Benefits from Omega-3 Functional Foods and Nutraceuticals, Food and Nutrition Sciences, Vol.6 No.17, 2015
• Catharine Clark, Bill Lands
• Citations: 15 (Details)

• A Comparative Study of Present Status of Marketing of Formalin Treated Fishes in Six Districts of Bangladesh, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Rafiad Islam, Shahin Mahmud, Abdul Aziz, Animesh Sarker, Marufa Nasreen
• Citations: 15 (Details)

• The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Thierry Ngangmou Noumo, Carl M. F. Mbofung
• Citations: 15 (Details)

• Influence of Colostrum on the Characteristics of Ice Cream, Food and Nutrition Sciences, Vol.6 No.5, 2015
• Emilie Mouton, Kayanush J. Aryana
• Citations: 15 (Details)

• Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem
• Citations: 15 (Details)

• Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Wei Wang, Nan Wang, Yu Zhang
• Citations: 15 (Details)

• Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Mohamed Ali Ben Smida, Alěs Bolje, Anissa Ouerhani, Manel Barhoumi, Hassen Mejri, M’hamed El Cafsi, Rafika Fehri-Bedoui
• Citations: 15 (Details)

• Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis, Food and Nutrition Sciences, Vol.5 No.16, 2014
• Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka
• Citations: 15 (Details)

• Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation, Food and Nutrition Sciences, Vol.5 No.16, 2014
• Gianna Ferretti, Davide Neri, Tiziana Bacchetti
• Citations: 15 (Details)

• Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Theresa A. Nicklas, Carol E. O’Neil, Victor L. Fulgoni
• Citations: 15 (Details)

• Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Karen Hernandez, Young W. Park
• Citations: 15 (Details)

• Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje
• Citations: 15 (Details)

• Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Laura Di Renzo, Alberto Carraro, Daniela Minella, Roberto Botta, Cecilia Contessa, Chiara Sartor, Anna Maria Iacopino, Antonino De Lorenzo
• Citations: 15 (Details)

• Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan
• Citations: 15 (Details)

• 5-Aminolevulinic Acid (5-ALA): Analysis of Preclinical and Safety Literature, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Michael H. Perez, Beatriz L. Rodriguez, Terry T. Shintani, Keitaro Watanabe, Setsuko Miyanari, Rosanne C. Harrigan
• Citations: 15 (Details)

• Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda
• Citations: 15 (Details)

• The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
• Citations: 15 (Details)

• Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Yoshiaki Kato, Makoto Nakao, Motoh Iwasa, Shizuo Hasegawa, Kiyofumi Yamada
• Citations: 15 (Details)

• Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye
• Citations: 15 (Details)

• The Effects of Residual Blood of Carcasses on Poultry Technological Quality, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Bourbab Mohamed, Idaomar Mohamed
• Citations: 15 (Details)

• Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars, Food and Nutrition Sciences, Vol.3 No.9, 2012
• José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno
• Citations: 15 (Details)

• Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali
• Citations: 15 (Details)

• The Effect of Seeds and Fruit Pulp of Adansonia digitata L. (Baobab) on Ehrlich Ascites Carcinoma, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Fahmy G. Elsaid
• Citations: 15 (Details)

• SRT1720, a SIRT1 Activator, Aggravates Bleomycin-Induced Lung Injury in Mice, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Shingo Imanishi, Ryuji Hayashi, Tomomi Ichikawa, Kensuke Suzuki, Masakiyo Sasahara, Takashi Kondo, Hirofumi Ogawa, Kazuyuki Tobe
• Citations: 15 (Details)

• Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Maciej Henneberg, Frank J. Rühli, Philipp Gruber, Ulrich Woitek
• Citations: 15 (Details)

• Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Danielle E. Burke, Jocelyn V. Johnson, Matthew D. Vukovich, Kendra K. Kattelmann
• Citations: 15 (Details)

• Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro
• Citations: 15 (Details)

• Teaching New Mothers about Infant Feeding Cues May Increase Breastfeeding Duration, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Jay Kandiah, Charlene Burian, Valerie Amend
• Citations: 15 (Details)

• Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa
• Citations: 15 (Details)

• Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella
• Citations: 15 (Details)

• Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova, Food and Nutrition Sciences, Vol.12 No.9, 2021
• Aurica Chirsanova, Tatiana Capcanari, Alina Boistean, Rodica Siminiuc
• Citations: 15 (Details)

• Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul
• Citations: 15 (Details)

• Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of β-Glucans, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Eleni C. Pappa, Efthymia Kondyli, William MacNaughtan, Athanasia Kakouri, Konstantinos Nesseris, Cleanthes Israilides
• Citations: 15 (Details)

• Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats Induced by CCl₄, Food and Nutrition Sciences, Vol.9 No.1, 2018
• Eshak M. El-Hadidy, Omnia G. Refat, Mona S. Halaby, Eman M. Elmetwaly, Aya A. Omar
• Citations: 15 (Details)

• Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso, Food and Nutrition Sciences, Vol.8 No.4, 2017
• Edwige B. Oboulbiga, Charles Parkouda, Hagrétou Sawadogo-Lingani, Ella W. R. Compaoré, Abdoul Karim Sakira, Alfred S. Traoré
• Citations: 15 (Details)

• Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Hassan Barakat, Abdulaziz Al-Furaydi, Abdulelah Al-Harbi, Ali Al-Shedookhi
• Citations: 14 (Details)

• Dyslipidemia and Related Risk Factors in a Saudi University Community, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Fayez Hamam
• Citations: 14 (Details)

• Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus, Food and Nutrition Sciences, Vol.12 No.4, 2021
• Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman
• Citations: 14 (Details)

• The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Regina Freitas Nogueira, Elisangela Fabiana Boffo, Maria Inês Bruno Tavares, Leonardo A. Moreira, Leila Aley Tavares, Antônio Gilberto Ferreira
• Citations: 14 (Details)

• Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Ana Isabel Haza, Angel Lui Coto, Paloma Morales
• Citations: 14 (Details)

• Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Idun M. Grønsberg, Lise Nordgård, Kristin Fenton, Beate Hegge, Kaare M. Nielsen, Susan Bardocz, Arpad Pusztai, Terje Traavik
• Citations: 14 (Details)

• A Method for the Measurement of Lutein in Infant Formula, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Rebecca Yuhas, Megan Mccormick, Stephen Yachetti, Anita M. Burgher, Kadeline Kong, John Walsh
• Citations: 14 (Details)

• Is Individually-Targeted Food Assistance Shared among Family Members?, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Jonathan V. Woodward, David C. Ribar
• Citations: 14 (Details)

• Functional Property of Honey from Echium vulgare, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki
• Citations: 14 (Details)

• Kinetics of Extraction of β-Carotene from Tray Dried Carrots by Using Supercritical Fluid Extraction Technique, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Kamalpreet Kaur, Uma Shanker Shivhare, Santanu Basu, G. S. Vijaya Raghavan
• Citations: 14 (Details)

• Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Yoshiko Kato, Roswith Roth
• Citations: 14 (Details)

• Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar
• Citations: 14 (Details)

• Association between Body Condition and Oxidative Status in Dogs, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Anna Pasquini, Silvia Roberti, Valentina Meucci, Elena Luchetti, Sergio Canello, Gianandrea Guidetti, Giulia Biagi
• Citations: 14 (Details)

• Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini
• Citations: 14 (Details)

• Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Denise Grotto, Bruno Lemos Batista, Maria Fernanda Hornos Carneiro, Fernando Barbosa Jr.
• Citations: 14 (Details)

• Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children, Food and Nutrition Sciences, Vol.3 No.8, 2012
• R. M. Kapila Tharanga Rathnayaka, Zhong-Jun Wang
• Citations: 14 (Details)

• Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty
• Citations: 14 (Details)

• Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Gbemiga Oladimeji Adeyemo
• Citations: 14 (Details)

• Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno
• Citations: 14 (Details)

• Specialty Lipids in Health and Disease, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Fayez Hamam
• Citations: 14 (Details)

• A Case Study on the Impact of Mother-to-Mother Support Groups on Maternal, Infant and Young Child Nutrition and Care Practices in Habaswein and Wajir South Districts of North Eastern Kenya, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Charles Muruka, Hellen Ekisa
• Citations: 14 (Details)

• Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Monika Choudhary, Kiran Grover, Jasvinder Sangha
• Citations: 14 (Details)

• Randomized, Double Blind and Placebo Controlled Study Using a Combination of Two Probiotic Lactobacilli to Alleviate Symptoms and Frequency of Common Cold, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Regina Busch, Joerg Gruenwald, Steffi Dudek
• Citations: 14 (Details)

• Nootropic Activity of Caralluma fimbriata Extract in Mice, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Ramaswamy Rajendran, Digambar Balkrishna Ambikar, Rakesh Arun Khandare, Vrushali Dattatraya Sannapuri, Niraj Sudhakar Vyawahare, Paul Clayton
• Citations: 14 (Details)

• Water Adsorption Isotherms of Amaranth (Amaranthus caudatus) Flour, Food and Nutrition Sciences, Vol.5 No.2, 2014
• J. Gabriela Peña Balderrama, Sergio C. Carballo Cadima
• Citations: 14 (Details)

• Differences between Occasional Organic and Regular Organic Food Consumers in Germany, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Dörthe Krömker, Ellen Matthies
• Citations: 14 (Details)

• Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Girme Gisela, Arosemena Esteban Leonardo, Perez Lucia, Vera Rodrigo, Grau Eduard, Calvo M. Angeles
• Citations: 14 (Details)

• Dietary Fat Intake, Micronutritient and Obesity among Adolescent in Tlemcen (Western Algeria), Food and Nutrition Sciences, Vol.6 No.10, 2015
• Meryem Allioua, Rabah Djaziri, Moustafa Yassine Mahdad, Semir Bechir Suheil Gaouar, Harek Derradji, Boumediene Moussa Boudjemaa, Slimane Belbraouet
• Citations: 14 (Details)

• Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Serena De Maria, Giovanna Ferrari, Paola Maresca
• Citations: 14 (Details)

• Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Adam A. Banach, Beng Guat Ooi
• Citations: 14 (Details)

• Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Yueyuan Zhang, Inyee Han, Paul Dawson
• Citations: 14 (Details)

• Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Maritza Gil, Francy Orrego, Edith Cadena, Rosa Alegria, Julian Londono-Londono
• Citations: 14 (Details)

• Are Nutrition and Dietetics Students More Prone to Eating Disorders Related Attitudes and Comorbid Depression and Anxiety than Non-Dietetics Students?, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Aliye Ozenoglu, Gökce Unal, Aydan Ercan, Hatice Kumcagiz, Kamil Alakus
• Citations: 14 (Details)

• Cassava Flour: Quantification of Cyanide Content, Food and Nutrition Sciences, Vol.7 No.7, 2016
• André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa
• Citations: 14 (Details)

• Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption, Food and Nutrition Sciences, Vol.7 No.8, 2016
• Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg
• Citations: 14 (Details)

• Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta, Food and Nutrition Sciences, Vol.7 No.5, 2016
• Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns
• Citations: 13 (Details)

• Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.), Food and Nutrition Sciences, Vol.7 No.12, 2016
• Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia
• Citations: 13 (Details)

• Algae as Functional Foods for the Elderly, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Filipa Figueiredo, Telma Encarnação, Maria G. Campos
• Citations: 13 (Details)

• Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida
• Citations: 13 (Details)

• Palynological and Physicochemical Characterization of Honey in the Sudano-Guinean Zone of Cameroon, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Dongock Nguemo Delphine, Tchoumboue Joseph
• Citations: 13 (Details)

• Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo
• Citations: 13 (Details)

• Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Too C. Janet, Wanyoko K. John, Kinyanjui Thomas, Moseti O. Kelvin, Wachira N. Francis
• Citations: 13 (Details)

• Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control, Food and Nutrition Sciences, Vol.7 No.1, 2016
• Hamed K. Abbas, Nacer Bellaloui, H. Arnold Bruns
• Citations: 13 (Details)

• Functional Properties of Teff and Oat Composites, Food and Nutrition Sciences, Vol.6 No.17, 2015
• George E. Inglett, Diejun Chen, Sean X. Liu
• Citations: 13 (Details)

• Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content, Food and Nutrition Sciences, Vol.7 No.2, 2016
• Lena Fidel, Mira Carmeli-Weissberg, Yosef Yaniv, Felix Shaya, Nir Dai, Eran Raveh, Yoram Eyal, Ron Porat, Nir Carmi
• Citations: 13 (Details)

• Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Dimitrios Papandreou, Nikolaos Rachaniotis, Maryam Lari, Wafa Al Mussabi
• Citations: 13 (Details)

• Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Pablo García-Solís, Gustavo A. González-Aguilar
• Citations: 13 (Details)

• Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Folake O. Samuel, Oluwaseun R. Ishola, Bolanle O. Otegbayo
• Citations: 13 (Details)

• Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais
• Citations: 13 (Details)

• Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati
• Citations: 13 (Details)

• Ancient Whole Grain Gluten-Free Flatbreads, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Talwinder Singh Kahlon, Mei-Chen Maggie Chiu
• Citations: 13 (Details)

• Nutritional Situation of Rural Communities in Nariño, Colombia 2013, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas
• Citations: 13 (Details)

• Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Irene Stuart Torrie de Carvalho, Lucas Daniel Tivana, Yvonne Granfeldt, Petr Dejmek
• Citations: 13 (Details)

• Dynamic Molecular Behavior and Cluster Structure of Octanoic Acid in Its Liquid and CCl₄ Solution, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Hideyo Matsuzawa, Masaya Tsuda, Hideyuki Minami, Makio Iwahashi
• Citations: 13 (Details)

• Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Hysen Bytyqi, Idriz Vehapi, Sejdi Rexhepi, Mentor Thaqi, Dritan Sallahi, Ibrahim Mehmeti
• Citations: 13 (Details)

• Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Caterina Carollo, Gregorio Caimi
• Citations: 13 (Details)

• "HoneySweet" Plum—A Valuable Genetically Engineered Fruit-Tree Cultivar, Food and Nutrition Sciences, Vol.4 No.6A, 2013
• Michel Ravelonandro, Ralph Scorza, Jaroslav Polak, Ann Callahan, Boris Krška, Jiban Kundu, Pascal Briard
• Citations: 13 (Details)

• Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Ranganathan Kumar, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi
• Citations: 13 (Details)

• Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Martínez-Razo Gabriel, Martínez-Basila Azucena, Salas-Fernández Alejandra, Maldonado-Hernández Jorge
• Citations: 13 (Details)

• Comparison of Bacterial Profiles of Fish between Storage Conditions at Retails Using DGGE and Banding Pattern Analysis: Consumer’s Perspective, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Chongtao Ge, Chang Soo Lee, Zhongtang Yu, Jiyoung Lee
• Citations: 13 (Details)

• Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Sujay Paul, Md. Shaheed Reza, Abu Saim Mahammed Shadat Mandal, Imrul Mosaddek Ahmed, Mohammed Nurul Absar Khan, Md. Nazrul Islam, Md. Kamal
• Citations: 13 (Details)

• Induction of Apoptosis and Acetylation of Histone H3 and H4 by Arctigenin in the Human Melanoma Cell Line SK-MEL-28, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Jin Boo Jeong, Se Chul Hong, Jin Suk Koo, Hyung Jin Jeong
• Citations: 13 (Details)

• Antioxidant Activities and Inhibitory Effects of Auricularia Auricular and Its Functional Formula Diet Against Vascular Smooth Muscle Cell in Vitro, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Yangchao Luo, Zhenlei Xiao, Qin Wang, Bo Li, Baoping Li
• Citations: 13 (Details)

• Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade
• Citations: 13 (Details)

• Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis), Food and Nutrition Sciences, Vol.2 No.5, 2011
• Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza
• Citations: 13 (Details)

• Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova, Food and Nutrition Sciences, Vol.12 No.10, 2021
• Aurica Chirsanova, Tatiana Capcanari, Alina Boistean
• Citations: 13 (Details)

• Stability and Sensory Quality of Dried Papaya, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Ronielli Cardoso Reis, Eliseth de Souza Viana, Siomara Costa Santana da Silva, Maria Eugênia de Oliveira Mamede, Ídila Maria da Silva Araújo
• Citations: 13 (Details)

• Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage, Food and Nutrition Sciences, Vol.9 No.7, 2018
• Ananthan Padmashree, Neha Negi, Soorya Haridas, Thimma Govindaraj, Kandanganth Raghavan Anila Kumar, Anil Dutt Semwal, Gopal Kumar Sharma
• Citations: 13 (Details)

• Saba senegalensis: Key Features and Uses, Food and Nutrition Sciences, Vol.9 No.9, 2018
• Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Mama Sakho, Codou Mar Diop
• Citations: 13 (Details)

• Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains, Food and Nutrition Sciences, Vol.10 No.4, 2019
• Thi Van Thanh Do, Liuping Fan
• Citations: 12 (Details)

• The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese, Food and Nutrition Sciences, Vol.11 No.3, 2020
• Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed
• Citations: 12 (Details)

• Gluten-Free Bread Enriched with Vegetable Flours, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile
• Citations: 12 (Details)

• Economic Viability of Semi-Confined and Confined Milk Production Systems in Free-Stall and Compost Barn, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Raquel Breitenbach
• Citations: 12 (Details)

• Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient, Food and Nutrition Sciences, Vol.8 No.1, 2017
• María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García
• Citations: 12 (Details)

• Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects, Food and Nutrition Sciences, Vol.8 No.6, 2017
• Chiara Santi, Antonio Giorni, Caterina Toriani Terenzi, Pierluigi Altavista, Loretta Bacchetta
• Citations: 12 (Details)

• Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano
• Citations: 12 (Details)

• An Herbal Formula LI85008F Inhibits Lipogenesis in 3T3-L1 Adipocytes, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Krishanu Sengupta, Trimurtulu Golakoti, Venkateswara Rao Chirravuri, Ajit Kumar Marasetti
• Citations: 12 (Details)

• Effect of Feeding Probiotics on Rats' Immunity and Health Conditions during Pregnancy, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Abdul-Rahman A. Ali, Ahmed M. M. Metwally, Amal H. Mahmoud, Hadil F. Attia
• Citations: 12 (Details)

• Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Kolona-Dimitra Prompona, Panagiotis Kandylis, Argiris Tsakiris, Maria Kanellaki, Yiannis Kourkoutas
• Citations: 12 (Details)

• Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez
• Citations: 12 (Details)

• Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis
• Citations: 12 (Details)

• Nutritional Status of Elderly People Living at Home in Sidi-Bel-Abbes (West Algeria), Food and Nutrition Sciences, Vol.4 No.8, 2013
• N. Menadi, M. B. Khaled, B. Merrakchi, S. Belbraouet
• Citations: 12 (Details)

• Acceptability and Compliance to a 10-Day Regimen of Zinc Treatment in Diarrhea in Rural Bangladesh, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Shahnawaz Ahmed, Dilruba Nasrin, Farzana Ferdous, Fahmida Dil Farzana, Guddu Kaur, Mohammod Jobayer Chisti, Sumon Kumar Das, Abu Syed Golam Faruque
• Citations: 12 (Details)

• Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Fatima Hamadi, Hassan Latrache, Fatima Asserne, Soumya Elabed, Hafida Zahir, Ibnsouda Koraichi Saad, Hafida Hanine, Jamaa Bengourram
• Citations: 12 (Details)

• Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux
• Citations: 12 (Details)

• Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez
• Citations: 12 (Details)

• Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio
• Citations: 12 (Details)

• Increasing Employees’ Fruit Consumption through Access and Peer Support at Work, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Amanda D. Hutchinson, Georgina Howlett, Carlene Wilson
• Citations: 12 (Details)

• Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda
• Citations: 12 (Details)

• The Effect of Selenium and Lycopene on Oxidative Stress in Bone Tissue in Rats Exposed to Cadmium, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Tarfa Al Ibrahim, Hamza Abu Tarboush, Ahmad Aljada, Mai Al Mohanna
• Citations: 12 (Details)

• Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Fatima Zohra El Kadi, Amina Imène Bénali, Mohammed Bénali, Slimane Belbraouet
• Citations: 12 (Details)

• Scanning Electron Microscopy Observation of Adhesion Properties of Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Rosanna Inturri, Aldo Stivala, Fulvia Sinatra, Raffaele Morrone, Giovanna Blandino
• Citations: 12 (Details)

• The Role of Copper and Vitamin A Deficiencies Leading to Neurological Signs in Captive Cheetahs (Acinonyx jubatus) and Lions (Panthera leo) in the United Arab Emirates, Food and Nutrition Sciences, Vol.5 No.20, 2014
• Claudia Kaiser, Ulrich Wernery, Jörg Kinne, Laurie Marker, Annette Liesegang
• Citations: 12 (Details)

• Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities, Food and Nutrition Sciences, Vol.5 No.12, 2014
• Laila Hussein, Moustafa Gouda, Mohamed Fouad, Eid Labib, Ranya Bassyouni, Mahmoud Mohammad
• Citations: 12 (Details)

• Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis
• Citations: 12 (Details)

• Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman, Food and Nutrition Sciences, Vol.6 No.9, 2015
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• Citations: 12 (Details)

• Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis), Food and Nutrition Sciences, Vol.6 No.8, 2015
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• Citations: 12 (Details)

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• Citations: 12 (Details)

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• Citations: 12 (Details)

• Informing Food Consumption Choices: Innovations in Measuring and Labelling, Food and Nutrition Sciences, Vol.7 No.12, 2016
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• Citations: 11 (Details)

• Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas, Food and Nutrition Sciences, Vol.7 No.3, 2016
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• Citations: 11 (Details)

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• Citations: 11 (Details)

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• Citations: 11 (Details)

• Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat, Food and Nutrition Sciences, Vol.6 No.16, 2015
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• Citations: 11 (Details)

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• Citations: 11 (Details)

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• Citations: 11 (Details)

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• Citations: 11 (Details)

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• Citations: 11 (Details)

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• Citations: 11 (Details)

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• Citations: 11 (Details)

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• Citations: 11 (Details)

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• Citations: 11 (Details)

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• Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks
• Citations: 11 (Details)

• Influence of Inorganic Salts on the Adsorption of Cationically Modified Starch to Fibers, Food and Nutrition Sciences, Vol.5 No.3, 2014
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• Citations: 11 (Details)

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• Citations: 11 (Details)

• Use of the Medifast Meal Replacement Program for Weight Loss in Overweight and Obese Clients: A Retrospective Chart Review of Three Medifast Weight Control Centers (MWCC), Food and Nutrition Sciences, Vol.3 No.10, 2012
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• Citations: 11 (Details)

• Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Maria Grazia Cappai, Petra Wolf, Walter Pinna, Josef Kamphues
• Citations: 11 (Details)

• Organic Crop Management Enhances Chicoric Acid Content in Lettuce, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Channa B. Rajashekar, Myung-Min Oh, Edward E. Carey
• Citations: 11 (Details)

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• Le Thi Huong, Vu Thi Thu Nga
• Citations: 11 (Details)

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• Sharareh Hekmat, Adriana Cimo, Mohammad Soltani, Edmund Lui, Gregor Reid
• Citations: 11 (Details)

• Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Hysen Bytyqi, Hajrip Mehmeti, Idriz Vehapi, Fillojeta Rrustemaj, Ibrahim Mehmeti
• Citations: 11 (Details)

• Electrochemical Detection of Zeranol and Zearalenone Metabolic Analogs in Meats and Grains by Screen-Plated Carbon-Plated Disposable Electrodes, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Ming-Kun Hsieh, Huiru Chen, Jen-Lin Chang, Wei-Shao She, Chi-Chung Chou
• Citations: 11 (Details)

• Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino
• Citations: 11 (Details)

• Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Lars Wiking, Jonatan A. Dickow
• Citations: 11 (Details)

• Influence of Micronized Chitosan on Antioxidative Activities in Grape Juice, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Po-Jung Chien, Chi-Ming Li, Chi-Heng Lee, Hsuan-Hung Chen
• Citations: 11 (Details)

• Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu
• Citations: 11 (Details)

• Need of Calcium and Vitamin D in Patients after a Recent Fracture, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Joop J. P. W. van den Bergh, Sakineh Shab Bidar, Sandrine Bours, Tineke A. C. M. van Geel, Piet P. M. M. Geusens
• Citations: 11 (Details)

• Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Katsuko Yamazaki, Kyoji Yoshino, Chihiro Yagi, Toshio Miyase, Mitsuaki Sano
• Citations: 11 (Details)

• Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Elizabeth P. Neale, Amanda Cossey, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell
• Citations: 11 (Details)

• Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy, Food and Nutrition Sciences, Vol.3 No.2, 2012
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• Citations: 11 (Details)

• Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying, Food and Nutrition Sciences, Vol.1 No.1, 2010
• Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem
• Citations: 11 (Details)

• Functional Vegetable-Based Sausages for Consumption by Children, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais
• Citations: 11 (Details)

• Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis, Food and Nutrition Sciences, Vol.2 No.7, 2011
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• Citations: 11 (Details)

• Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi
• Citations: 11 (Details)

• Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does, Food and Nutrition Sciences, Vol.7 No.13, 2016
• Hassan Abdel-Rahman, Said Ibrahim Fathalla, Mohamed Ezzat Assayed, Shimaa Ramadan Masoad, Abeer Abdelaleem Nafeaa
• Citations: 11 (Details)

• Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process, Food and Nutrition Sciences, Vol.8 No.3, 2017
• Nardis Ze Nkoudou, Jean Justin Ngang Essia
• Citations: 11 (Details)

• Digestion of Food Ingredients and Food Using an In Vitro Model Integrating Intestinal Mucosal Enzymes, Food and Nutrition Sciences, Vol.9 No.6, 2018
• Vicenta Garcia-Campayo, Sonia Han, Ronny Vercauteren, Anne Franck
• Citations: 11 (Details)

• Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM), Food and Nutrition Sciences, Vol.9 No.10, 2018
• Akikazu Takada, Fumiko Shimizu, Tetsuya Takao, Junichi Masuda
• Citations: 11 (Details)

• Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of Adansonia digitata Oil, Food and Nutrition Sciences, Vol.9 No.8, 2018
• Mady Cissé, Alioune Sow, Patrick Poucheret, Delphine Margout, Nicolas Cyrille Ayessou, Papa Guédel Faye, Mama Sakho, Codou Mar Gueye Diop
• Citations: 11 (Details)

• Development of Lactose Free Yogurt Technology for Personalized Nutrition, Food and Nutrition Sciences, Vol.12 No.11, 2021
• Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc
• Citations: 11 (Details)

• Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages, Food and Nutrition Sciences, Vol.9 No.10, 2018
• Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura
• Citations: 10 (Details)

• Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (Sesamum indicum) Seed Grown under Mississippi Delta Conditions, Food and Nutrition Sciences, Vol.9 No.9, 2018
• Nacer Bellaloui, Hamed K. Abbas, M. Wayne Ebelhar, Alemu Mengistu, Michael J. Mulvaney, Cesare Accinelli, W. Thomas Shier
• Citations: 10 (Details)

• Potential Antidiabetic Activities of Probiotic Strains, L. acidophilus and L. bulgaricus against Fructose-Fed Hyperglycemic Rats, Food and Nutrition Sciences, Vol.10 No.12, 2019
• Md Shihab Uddin Sohag, Mollika Paul, Md Abdul Alim Al-Bari, Mir Imam Ibne Wahed, Md Rafiqul Islam Khan
• Citations: