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  DOI: 10.4236/fns.2025.169079  6 Downloads   28 Views   Citations
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• Coaching and Physical Activity for Overweight Children and Adolescents in Abidjan (Ivory Coast) ()
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  DOI: 10.4236/fns.2025.169078  3 Downloads   15 Views   Citations
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• Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 in Beef ()
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  DOI: 10.4236/fns.2025.169077  6 Downloads   39 Views   Citations
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• Modeling Desorption Isotherms of Four Onion Varieties Related to Temperatures ()
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  DOI: 10.4236/fns.2025.169076  7 Downloads   37 Views   Citations
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• The Anti-Obesity and Anti-Diabetic Effect of Hibiscus sabdariffa in Meal Form Combination with Bifidobacterium breve 3 in Sprague Dawley Rats ()
  Nigel G. Chimbetete, Shantrell Willis, Louis Shackleford, Martha Verghese
  Food and Nutrition Sciences Vol.16 No.9,  September 25, 2025
  DOI: 10.4236/fns.2025.169075  5 Downloads   44 Views   Citations
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• The Anti-Obesity and Anti-Diabetic Effect of Hibiscus sabdariffa in Juice Form Combination with Bifidobacterium breve 3 in Sprague Dawley Rats ()
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  Food and Nutrition Sciences Vol.16 No.9,  September 25, 2025
  DOI: 10.4236/fns.2025.169074  5 Downloads   38 Views   Citations
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• Inhibitory Effects of Bifidobacterium infantis 15697 Filtrates on the Growth of Salmonella Choleraesuis and Escherichia coli ()
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  Food and Nutrition Sciences Vol.16 No.9,  September 25, 2025
  DOI: 10.4236/fns.2025.169073  5 Downloads   28 Views   Citations
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• Sensory Profile of Palm Syrups Produced from Oil Palm (Elaeis guineensis Jacq.) Sap during Storage and Consumer Preference ()
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  Food and Nutrition Sciences Vol.16 No.9,  September 24, 2025
  DOI: 10.4236/fns.2025.169072  16 Downloads   100 Views   Citations
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• Metabolic Obesity Phenotypes and Risk of Chronic Kidney Disease: A Cross-Sectional Study from Communities in the Center Region of Cameroun ()
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  DOI: 10.4236/fns.2025.169071  14 Downloads   65 Views   Citations
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• Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum ()
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  Food and Nutrition Sciences Vol.16 No.9,  September 23, 2025
  DOI: 10.4236/fns.2025.169070  10 Downloads   220 Views   Citations
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