• Biochemical and Nutritional Characterization of Cymbopogon citratus (DC.) Stapf Leaves ()
  Assetou Kamissoko, Zoumana Traore, Mamadou Abdoulaye Konaré, Keloua Kourouma, Adama Moussa Sakho
  Food and Nutrition Sciences Vol.17 No.3,  March 11, 2026
  DOI: 10.4236/fns.2026.173025  4 Downloads   39 Views   Citations
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• Effects of Food Supplementation with Fish Oil on Cognitive Function in Middle-Aged and Older Adults
  —A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study ()
  Natsuki Matsuoka, Chihiro Fukuzaki, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Go Maekawa, Yukino Miura, Akari Matsumoto, Kei Kageyama, Moe Koshikawa, Hirona Fukushima, Maoko Tsuchiya, Chihiro Matsushima, Daisuke Tsuge
  Food and Nutrition Sciences Vol.17 No.3,  March 11, 2026
  DOI: 10.4236/fns.2026.173024  3 Downloads   62 Views   Citations
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• Ethnobotanical Survey of a Medicinal Plant Balanites aegyptiaca (L.) for Food and Therapy from Senegal ()
  Mamoudou Diao, Edmond Antoine Badock, Abdoulaye Dramé, Ibrahima Faye, Mada Faye, Mariame Sy, Doudou Diop
  Food and Nutrition Sciences Vol.17 No.3,  March 11, 2026
  DOI: 10.4236/fns.2026.173023  4 Downloads   38 Views   Citations
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• Effects of Food Containing Pine Bark Extract on Capillary Blood Flow: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study ()
  Kota Ogushi, Naoki Kamiya, Ayaha Yamamoto, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Naoki Miura
  Food and Nutrition Sciences Vol.17 No.3,  March 3, 2026
  DOI: 10.4236/fns.2026.173022  17 Downloads   110 Views   Citations
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• Efficacy and Safety of a Proprietary Free Fatty Acid Rich Saw Palmetto Extract (USPlus^® PRO) for Lower Urinary Tract Symptoms in Males: A Randomized, Double-Blind, Placebo-Controlled Trial ()
  Amanda Rao, Leigh Vinocur, Janice Pellow, David Briskey
  Food and Nutrition Sciences Vol.17 No.3,  March 3, 2026
  DOI: 10.4236/fns.2026.173021  17 Downloads   127 Views   Citations
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• Probiotic Ice Cream Manufactured with Weight Loss Ingredient ()
  Melissa Brown, Kayanush Aryana
  Food and Nutrition Sciences Vol.17 No.2,  February 26, 2026
  DOI: 10.4236/fns.2026.172020  24 Downloads   117 Views   Citations
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• Physicochemical Quality of Palm Oil in Lower Casamance (Southern Senegal): Degradation Indicators and Public Health Implications ()
  Awa Diallo, Omar Touré, Landing Ndiaye, Omar Sarr, Boubacar Camara, Mohamed M. Charahabil, Daouda Ngom
  Food and Nutrition Sciences Vol.17 No.2,  February 26, 2026
  DOI: 10.4236/fns.2026.172019  22 Downloads   88 Views   Citations
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• Evaluation of the Biochemical, Antioxidant and Organoleptic Properties of Three Combinations of Pairs of Leafy Vegetables from the Department of Korhogo (Ivory Coast) ()
  Patricia Penan Dehegnan Oulaï, Gboko Abiba Ouattara, Eugene Toma Zan Bi, Abdoulaye Toure, Sébastien Lamine Niamké
  Food and Nutrition Sciences Vol.17 No.2,  February 26, 2026
  DOI: 10.4236/fns.2026.172018  24 Downloads   81 Views   Citations
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• Multimorbidity and Diet in Adults: A Scoping Review ()
  Odaleia Barbosa de Aguiar, Larissa Pruner Marques, Maria de Jesus Mendes da Fonseca, Kamily Vitória de Souza Kort Kamp, Juliana Vidal Vieira Guerra, Daniela Polessa Paula, Rosane Harter Griep
  Food and Nutrition Sciences Vol.17 No.2,  February 26, 2026
  DOI: 10.4236/fns.2026.172017  23 Downloads   91 Views   Citations
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• Characterization of the Nutritional Value of Inkorogo (Brycinus rhodopleura), Fish Caught in Lake Tanganyika in Burundi ()
  Jonathan Niyukuri, Emelyne Nininahazwe, Séverin Sindayikengera
  Food and Nutrition Sciences Vol.17 No.2,  February 24, 2026
  DOI: 10.4236/fns.2026.172016  22 Downloads   88 Views   Citations
  This article belongs to the Special Issue on