Food and DrinkFood and Drink
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Call for Papers
Guest Editor:
Dr. Shiwei Xu, University of Delaware, USA
EditorBoard:
Manuscript Due:
September 12th, 2025
Publication Date:
November 2025
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Food ChemistryFood Chemistry
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Guest Editor:
Dr. Liege Aguiar Pascoalino, Nutrition and Food Chemistry, University of Porto, Portugal
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Manuscript Due:
September 25th, 2025
Publication Date:
November 2025
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Food and FunctionFood and Function
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Guest Editor:
Dr. Azita Nemati, Sari Agricultural Sciences and Natural Resources University, Iran
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Manuscript Due:
October 15th, 2025
Publication Date:
December 2025
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Food Quality and ControlFood Quality and Control
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Guest Editor:
Dr. Shiwei Xu, University of Delaware, USA
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Manuscript Due:
November 6th, 2025
Publication Date:
January 2026
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Plant Food, Nutrition and HealthPlant Food, Nutrition and Health
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Guest Editor:
Dr. Azita Nemati, Sari Agricultural Sciences and Natural Resources University, Iran
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Manuscript Due:
November 28th, 2025
Publication Date:
January 2026
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Food MicrobiologyFood Microbiology
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Guest Editor:
Dr. Shiwei Xu, The Kraft Heinz Company/University of Delaware, USA
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Manuscript Due:
December 10th, 2025
Publication Date:
February 2026
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Nutritional Research and Dietetics StudyNutritional Research and Dietetics Study
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Guest Editor:
Dr. Liege Aguiar Pascoalino, Nutrition and Food Chemistry, University of Porto, Portugal
EditorBoard:
Manuscript Due:
December 30th, 2025
Publication Date:
February 2026
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Nutritional Science and Obesity PreventionNutritional Science and Obesity Prevention
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Guest Editor:
Dr. Shiwei Xu, University of Delaware, USA
EditorBoard:
Manuscript Due:
January 28th, 2026
Publication Date:
March 2026
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Sustainable Food Systems and Safety ManagementSustainable Food Systems and Safety Management
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Guest Editor:
Dr. Shiwei Xu, The Kraft Heinz Company/University of Delaware, USA
EditorBoard:
Manuscript Due:
February 6th, 2026
Publication Date:
April 2026
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Food, Culture, and Culinary PracticesFood, Culture, and Culinary Practices
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Call for Papers
Guest Editor:
Dr. Liege Aguiar Pascoalino, Nutrition and Food Chemistry, University of Porto, Portugal
EditorBoard:
Manuscript Due:
February 25th, 2026
Publication Date:
April 2026
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