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Selenization and its impact on quantitative and qualitative parameters of carrot juice.
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Evaluating the response of different synthetic and organic fertilizers on carrot vegetative and reproductive characteristics in Gothgaun, Nepal
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Purple Carrot Extract Exhibits a Neuroprotective Profile in th e
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2024
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Investigating the inhibitory effects of carotenoids‐fortified Helix aspersa slime on oxidative stress, collagenase and tyrosinase enzyme activities
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A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
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Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications
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Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat
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WEED DETECTION ON CARROTS USING CONVOLUTIONAL NEURAL NETWORK AND INTERNET OF THING BASED SMARTPHONE
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From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive Utilization
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Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot
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2023
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Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage
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2023
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Daucus carota L.: Can it be offered as an alternative treatment for improving semen quality
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Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador
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LWT,
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Aquoeus Extracts of Daucus Carota (Linn) Protected the Postnatal Developing Cerebellum of Wistar Rats Against Arsenic-Induced Oxidative Stress
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Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants
Vegetable crops of Russia,
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INVESTIGATION OF CARROT FOOD VALUE DEPENDING ON SORT PECULIARITIES AND ITS CHANGE AT STORAGE
EUREKA: Life Sciences,
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The Effect of Peeling and Boiling Process on Nutrition and Health-Promoting Compounds of Root Vegetables Harvested at Mjindi area Located in Jozini, KwaZulu Natal, South Africa
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