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Role of bioactive phytochemicals in plant seeds and leaves for diabetes control and prevention: a comprehensive review
Phytochemistry Reviews,
2025
DOI:10.1007/s11101-025-10065-1
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[2]
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Jamun (Syzygium cumini) seed and orange (Citrus sinensis) peel extracts ameliorates toxic effects of lead on kidney biomarkers in rats
Acta Scientiarum. Animal Sciences,
2024
DOI:10.4025/actascianimsci.v47i1.70282
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[3]
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Effect of Foam Mat Drying on Extraction of Anthocyanins from Syzygium cumini (Jamun)
Chemical Engineering & Technology,
2024
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[4]
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Herbal Nutraceuticals
2024
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[5]
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Extraction, identification, and determination of antioxidant activity from the ethanolic extract of Syzgium Cumini seed by various analytical methods
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIAL SCIENCE AND CHEMISTRY (ICAMSC – 2023),
2024
DOI:10.1063/5.0222857
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Exploring the Potential of Syzygium cumini (L.) Skeels (Jamun) Seed Powder as an Eco-Friendly Agent for Developing Friction Ridges on Porous and Nonporous Surfaces
Journal of Forensic Science and Medicine,
2024
DOI:10.4103/jfsm.jfsm_97_23
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Exploring the Chemical and Biological Potential of Jamun (Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review
Chemistry & Biodiversity,
2023
DOI:10.1002/cbdv.202300479
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PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT, ANTIMICROBIAL AND ANTIGLYCATION EFFICACY OF SYZYGIUM CUMINI
The Journal of Animal and Plant Sciences,
2023
DOI:10.36899/JAPS.2023.4.0669
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[9]
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The potential health benefits and food applications of jamun (Syzygium cumini L.), an indigenous fruit of India
Nutrition & Food Science
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2023
DOI:10.1108/NFS-05-2022-0146
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[10]
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Combination of Syzygium cumini (L) Skeels seed extract with acetic acid to control Escherichia coli on mint (Mentha cordifolia opiz.) leaves
LWT,
2022
DOI:10.1016/j.lwt.2022.113619
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[11]
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Randomized, double-blind clinical trial comparing the healing of stasis ulcers in lower limbs with standard hydrocolloid gel dressings and with dressings with Syzygium cumini extract
Phlebology: The Journal of Venous Disease,
2022
DOI:10.1177/02683555221088380
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[12]
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The potential health benefits and food applications of jamun (Syzygium cumini L.), an indigenous fruit of India
Nutrition & Food Science
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2022
DOI:10.1108/NFS-05-2022-0146
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[13]
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An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products
Plants,
2022
DOI:10.3390/plants11202796
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[14]
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Randomized, double-blind clinical trial comparing the healing of stasis ulcers in lower limbs with standard hydrocolloid gel dressings and with dressings with Syzygium cumini extract
Phlebology: The Journal of Venous Disease,
2022
DOI:10.1177/02683555221088380
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[15]
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Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice
Food Science and Technology,
2021
DOI:10.1590/fst.27720
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[16]
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Anti‐inflammatory Effects of S. cumini Seed Extract on Gelatinase‐B (MMP‐9) Regulation against Hyperglycemic Cardiomyocyte Stress
Oxidative Medicine and Cellular Longevity,
2021
DOI:10.1155/2021/8839479
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[17]
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Propagation and Genetic Manipulation of Plants
2021
DOI:10.1007/978-981-15-7736-9_12
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[18]
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Enhanced the entrapment and controlled release of
Syzygium cumini
seeds polyphenols by modifying the surface and internal organization of Alginate‐based microcapsules
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15100
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[19]
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Anti-inflammatory Effects of S. cumini Seed Extract on Gelatinase-B (MMP-9) Regulation against Hyperglycemic Cardiomyocyte Stress
Oxidative Medicine and Cellular Longevity,
2021
DOI:10.1155/2021/8839479
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Comparative assessment of maltodextrin and sugar addition on physical and nutritional attributes of Syzygium cumini L. Leather: an optimization study using mixture design
Journal of Food Measurement and Characterization,
2021
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Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
Trends in Food Science & Technology,
2020
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Inventory study of plants collection in the Medicinal Thematic Garden, Cibodas Botanic Gardens
IOP Conference Series: Earth and Environmental Science,
2019
DOI:10.1088/1755-1315/399/1/012099
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Microwave‐convective hot airdried jamun (Syzygium cumini L.) pulp powder: Optimization of drying aids
Journal of Food Process Engineering,
2019
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[24]
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Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
International Journal of Food Science & Technology,
2019
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Bioactive Molecules in Food
Reference Series in Phytochemistry,
2019
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Extraction optimisation, antioxidant activity and inhibition on α-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
International Journal of Food Science & Technology,
2019
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[27]
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Microwave-convective hot airdried jamun (Syzygium cumini
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Journal of Food Process Engineering,
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[28]
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Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract
PLOS ONE,
2019
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[29]
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Hematologic changes and splenic index on malaria mice models given Syzygium cumini extract as an adjuvant therapy
Veterinary World,
2019
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[30]
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Bioactive Molecules in Food
Reference Series in Phytochemistry,
2019
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[31]
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Antioxidative and Sensory Properties of Tea Made from Jambolan (Syzygium cumini) Fruit Peel
IOP Conference Series: Earth and Environmental Science,
2019
DOI:10.1088/1755-1315/347/1/012085
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[32]
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Analysis of flux decline using sequential fouling mechanisms during concentration of Syzygium cumini (L.) leaf extract
Chemical Engineering Research and Design,
2018
DOI:10.1016/j.cherd.2017.12.015
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[33]
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Influence of Syzygium cumini
leaves extract on morphological, thermal, mechanical, and antimicrobial properties of PVA and PVA/chitosan blend films
Journal of Applied Polymer Science,
2018
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[34]
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Food Science and Nutrition
2018
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Food Science and Nutrition
2018
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[36]
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Ultrafiltration of Syzygium cumini
(L.) seeds extract: Analysis of flux decline and extract stability
Asia-Pacific Journal of Chemical Engineering,
2018
DOI:10.1002/apj.2166
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[37]
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Antidiarrhoeal and antispasmodic activity of leaves of Syzygium cumini L. (Myrtaceae) mediated through calcium channel blockage
African Journal of Pharmacy and Pharmacology,
2018
DOI:10.5897/AJPP2017.4868
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[38]
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Starch-templated bio-synthesis of gold nanoflowers for in vitro antimicrobial and anticancer activities
Applied Nanoscience,
2018
DOI:10.1007/s13204-018-0793-x
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[39]
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Storage Influence on Physico-Chemical Composition and Antioxidant Activity of Jamun Drink Prepared from Two Types of Pulp
ETP International Journal of Food Engineering,
2018
DOI:10.18178/ijfe.4.4.277-282
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Reference Series in Phytochemistry,
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Influence of Syzygium cumini leaves extract on morphological, thermal, mechanical, and antimicrobial properties of PVA and PVA/chitosan blend films
Journal of Applied Polymer Science,
2018
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[42]
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Molecular Docking Studies of Phenolic Compounds from Syzygium cumini with Multiple Targets of Type 2 Diabetes
Journal of Pharmaceutical Technology, Research and Management,
2018
DOI:10.15415/jptrm.2018.62009
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Development of Gold-Based Phototheranostic Nanoagents through a Bioinspired Route and Their Applications in Photodynamic Therapy
ACS Sustainable Chemistry & Engineering,
2017
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Development of Gold-Based Phototheranostic Nanoagents through a Bioinspired Route and Their Applications in Photodynamic Therapy
ACS Sustainable Chemistry & Engineering,
2017
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Bioformulation of silver nanoparticles as berberine carrier cum anticancer agent against breast cancer
New Journal of Chemistry,
2017
DOI:10.1039/C7NJ02531A
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[46]
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Characteristics of "Kolang-kaling" (Sugar Palm Fruit Jam) with
Added Natural Colorants
Pakistan Journal of Nutrition,
2017
DOI:10.3923/pjn.2017.69.76
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[47]
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Phytochemical Composition and Pleotropic Pharmacological Properties of Jamun, Syzygium Cumini Skeels
Journal of Exploratory Research in Pharmacology,
2017
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Identification of nonvolatile compounds in clove (Syzygium aromaticum) from Manado
2017
DOI:10.1063/1.4991183
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[49]
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Betulinic acid, isolated from the leaves of Syzygium cumini (L.) Skeels, ameliorates the proteinuria in experimental membranous nephropathy through regulating Nrf2/NF-κB pathways
Chemico-Biological Interactions,
2017
DOI:10.1016/j.cbi.2017.07.011
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[50]
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Novel Water Treatment and Separation Methods
2017
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[51]
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Cyanidin, Malvidin and Pelargonidin Content of "Kolang-kaling" Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind
Pakistan Journal of Nutrition,
2017
DOI:10.3923/pjn.2017.850.856
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Exploring the Nutrition and Health Benefits of Functional Foods
Advances in Environmental Engineering and Green Technologies,
2017
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Exploring the Nutrition and Health Benefits of Functional Foods
Advances in Environmental Engineering and Green Technologies,
2017
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Aqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds
International Journal of Food Properties,
2017
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[55]
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Supplementation of Syzygium cumini seed powder prevented obesity, glucose intolerance, hyperlipidemia and oxidative stress in high carbohydrate high fat diet induced obese rats
BMC Complementary and Alternative Medicine,
2017
DOI:10.1186/s12906-017-1799-8
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[56]
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Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam
Pakistan Journal of Nutrition,
2016
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Polyphenols derived from four indigenous Indian fruits for cancer chemoprevention and chemotherapy
Journal of Medicinal Plants Research,
2016
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Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan (Syzygium Cumini)
Journal of Food Biochemistry,
2016
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Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract
Food and Bioproducts Processing,
2016
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Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)
Food Research International,
2016
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Perfil fitoquímico e determinação da atividade antimicrobiana de Syzygium cumini (L.) Skeels (Myrtaceae) frente a microrganismos bucais
Revista Brasileira de Plantas Medicinais,
2015
DOI:10.1590/1983-084x/14_153
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[62]
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Metabolite Fingerprinting of Eugenia jambolana Fruit Pulp Extracts using NMR, HPLC-PDA-MS, GC-MS, MALDI-TOF-MS and ESI-MS/MS Spectrometry
Natural Product Communications,
2015
DOI:10.1177/1934578X1501000644
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Metabolite Fingerprinting of Eugenia jambolana Fruit Pulp Extracts using NMR, HPLC-PDA-MS, GC-MS, MALDI-TOF-MS and ESI-MS/MS Spectrometry
Natural Product Communications,
2015
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The Therapeutic Potential of Medicinal Foods
Advances in Pharmacological Sciences,
2014
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Triterpenes from the Leaves of Syzygium polycephalum, S. cumini, and S. samarangense
Chemistry of Natural Compounds,
2014
DOI:10.1007/s10600-014-1126-2
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Comparative Evaluation of Antimutagenicity of Commonly Consumed Fruits and Activity-Guided Identification of Bioactive Principles from the Most Potent Fruit, Java Plum (Syzygium cumini)
Journal of Agricultural and Food Chemistry,
2013
DOI:10.1021/jf403005x
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