Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction"
written by Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati,
published by Food and Nutrition Sciences, Vol.6 No.12, 2015
has been cited by the following article(s):
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[1] Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals
… Food Research and …, 2024
[2] Acetone extracts of Berberis vulgaris and Cornus mas L. induce apoptosis in MCF-7 breast cancer cells
Turkish Journal of …, 2023
[3] ANTIOXIDANT POTENTIAL OF CORNELIAN CHERRY (CORNUS MAS L.) FROM MONTENEGRO.
Acta Poloniae …, 2023
[4] Functional factors, nutritional value and development strategies of Cornus: A review
Trends in Food Science & …, 2023
[5] Berberin (Berberis Vulgaris) ve Kızılcık (Cornus Mas L.) Ekstraktlarının Meme Kanseri Hücre Hattı Üzerine Etkisinin Proliferasyon Yönünden Değerlendirilmesi
2022
[6] Impact of ultrasonication applications on color profile of foods
Ultrasonics …, 2022
[7] An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species
Foods, 2022
[8] Cornelian Cherry (Cornus mas L.): Insight into its Phytochemistry and Bioactivity.
Journal of Research in …, 2022
[9] Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins
2021
[10] Health Benefits of Cornelian Cherry (Cornus mas L.)
Middle Black Sea Journal of Health Science, 2021
[11] Diversity of morpho-physicochemical traits in Iranian sour cherry genotypes using multivariate analysis
2019
[12] AHS
2019
[13] Kızılcık meyvesinden (Cornus mas) ohmik destekli mikrodalga ve ultrasonik yöntemler ile fenolik bileşiklerin ekstraksiyonu
Thesis, 2019
[14] A preliminary study on improving the extraction of phenolic compounds from cornelian cherry fruits
2019
[15] Cornus mas: a review on traditional uses and pharmacological properties
Journal of Complementary and Integrative Medicine, 2017
[16] MMP9 Gene Expression Variation by Ingesting Tart Cherry and P-Coumaric Acid During Remyelination in the Cuprizone Mouse Model
2017
[17] Cornus mas L.(cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its …
Journal of Ethnopharmacology, 2016
[18] Cornus mas L.(cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its …
Journal of Ethnopharmacology, 2016
[19] BİDGE Yayınları
[20] BÖLÜM III
[21] Cornus mas l.(kızılcık) meyvelerinin in vivo deneysel kolit modeli üzerindeki etkilerinin değerlendirilmesi
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