Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Role of Lactic Acid Bacteria in Milk Fermentation"
written by Yantyati Widyastuti, Rohmatussolihat  , Andi Febrisiantosa,
published by Food and Nutrition Sciences, Vol.5 No.4, 2014
has been cited by the following article(s):
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[155] Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition.
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[201] Antibiotics-induced monodominance of a novel gut bacterial order
2019
[202] Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus Strains
2019
[203] Production d'acide lactique par Lactococcus lactis subsp. lactis sur jus de figuier de barbarie (Opuntia ficus indica)
2019
[204] Miroslava Kačániová, Simona Kunová, Elena Horská, Ľudmila Nagyová, Czeslaw Puchalski
Potravinarstvo Slovak Journal of Food …, 2019
[205] Starter cultures used for the manufacture of cheese.
2019
[206] RESEARCH Lactic acid-mediated isolation of alpha-, beta-and kappa-casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow …
2019
[207] Variation des paramètres physico-chimiques et biochimiques au cours de la préparation du Raib à partir du lait de chamelle.
Revue des …, 2019
[208] Growth of lactic ferments and sensory quality of a functional fermented milk based on pulp and seeds of Citrullus colocynthis.
South Asian Journal …, 2018
[209] Effect of feeding fermented milk with soybean meal and rice bran as protein sources in dietary on production performance of Thai native pigs.
2018
[210] Quality improvement of yogurt through the addition of corn and tomato juice
2018
[211] Queso de alpaca: una nueva alternativa
2018
[212] Effects of fermentation and sterilization on quality of soybean milk.
2018
[213] Quality of fresh and stored mares' milk
2018
[214] The Count of Lactic Acid Bacteria in White Cheese
Agriculture, Forestry and Fisheries, 2018
[215] Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks
2018
[216] Siti Helmyati, Lily Arsanti Lestari, Odilia Ratna Mayasari, Maria Wigati, Setyo Utami Wisnusanti, Endang Sutriswati Rahayu and Muhammad Juffrie
2018
[217] Pengaruh Pemberian Dadih dengan Perubahan Jumlah Lactobacillus fermentum Pada Feses Ibu Hamil
2018
[218] Queso de leche de alpaca: una nueva alternativa
848Rev Inv Vet Perú, 2018
[219] Тулумско сирене–технология на производство и основни характеристики
Journal of Mountain Agriculture on the Balkans, 2018
[220] Characteristic and development of cow's milk dadih as an alternate of buffalo's milk dadih
2018
[221] Antibiotic Susceptibility and Plasmid Profile of Lactobacillus Species Isolated from Yoghurt and Cheese retailed in Ado Ekiti. Ekiti state, Nigeria
2018
[222] Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model
Nutrients, 2018
[223] FORMULASI MINUMAN SINBIOTIK DARI SUSU DAN UBI JALAR MENGGUNAKAN Lactobacillus casei
2018
[224] Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
Journal of Functional Foods, 2018
[225] Anticarcinogenic Peptides Released from Milk Proteins by Lactobacillus Strains
2018
[226] Tetracycline resistance transfer from foodborne Listeria monocytogenes to Enterococcus faecalis in Minas Frescal cheese
International Dairy Journal, 2018
[227] 10 REASONS WHY YOU SHOULD CONSIDER ADDING YOGURT TO YOUR DAILY DIET
2018
[228] Production of antihypertensive (angiotensin I-converting enzyme inhibitory) peptides derived from fermented milk supplemented with WPC70 and Calcium caseinate …
Reviews in Medical Microbiology, 2018
[229] Physicochemical Characteristic of Fermented Goat Milk Added with Different Starters Lactic Acid Bacteria
2018
[230] Kvaliteta svježeg i skladištenog kobiljeg mlijeka
Mljekarstvo: ?asopis za unaprje?enje proizvodnje i prerade mlijeka, 2018
[231] Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of …
BioMed Research International, 2018
[232] Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
2018
[233] Characterization of the quality of the steamed yoghurts enriched by dates flesh and date powder variety H'loua.
2018
[234] Effects of Storage on Physicochemical Properties and Microbiological Qualities of African Breadfruit-Corn Yoghurt
2018
[235] Quality of fresh and stored mares' milk.
2018
[236] THATIANA LOPES DE OLIVEIRA
2018
[237] Genetic Analysis with Random Amplified Polymorphic DNA of the multiple enterocin-producing Enterococcus lactis 4CP3 strain and its efficient role in the …
2018
[238] Effects of fermentation and sterilization on quality of soybean milk
2018
[239] Distribution of cell envelope proteinases genes among Polish strains of Lactobacillus helveticus
2018
[240] Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-o and IL-10 Cytokines in a LPS-Stimulated Murine Model
2018
[241] A review performance of the Effective Microorganism (EM) incorporation in cement based material
2018
[242] Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5 …
2018
[243] Kazakistanda tüketime sunulan shubatın bazı kimyasal ve mikrobiyolojik özelliklerinin araştırılması
2018
[244] Distribution of Cell Envelope Proteinases Genes among Polish Strains of
Polish Journal of …, 2018
[245] Standardisation and fermentation of milk cream with Lactobacillus plantarum and Streptococcus thermophilus for minimal moisture content and free fatty …
International Journal of …, 2018
[246] Standardisation and fermentation of milk cream with Lactobacillus plantarum and Streptococcus thermophilus for minimal moisture content and free fatty acids
… Journal of Biology …, 2018
[247] Antibiotic susceptibility and plasmid Profile of Lactobacillus Species Isolated from Yoghurt and Cheese retailed in Ado Ekiti, Ekiti state
Nigeria. J. of …, 2018
[248] Alpaca cheese: a new alternative.
2018
[249] Tulum cheese-cheese making technology and main characteristics.
2018
[250] 扬州酱菜中降解亚硝酸盐乳酸菌的筛选, 鉴定及性能研究.
China Brewing, 2018
[251] Estudos de virulência, adesão e invasão in vitro de Staphylococcus aureus isolado de queijo tipo Minas
Master's Dissertation, 2017
[252] DEVELOPMENT OF YOGURT FROM CAMEL MILK USING EXOPOLYSACCARIDE PRODUCING LACTIC ACID BACTERIA
2017
[253] Lactic Acid and Antimicrobial Activity Produced by Lactic Acid Bacteria Isolated from Market Samples
Trends in Biosciences, 2017
[254] Isolation and characterization of cholesterol-lowering lactic acid bacteria from kimchi
2017
[255] Anti-cancer properties of Lactobacillus sp. isolated from cassava pulp
2017
[256] Amino acid composition of sour-milk drink with encapsulated probiotics
2017
[257] Yoğurt üretimi ve depolaması sırasında Salmonella Enteritidis' in canlı kalma durumunun modellenmesi
Doctoral dissertation, Ankara üniversitesi Fen Bilimleri Enstitüsü G?da Mühendisli?i Anabilim Dal?, 2017
[258] Assessing the inhibitory activity of kefir produced with a lyophilized starter towards common foodborne pathogens
2017
[259] Characteristic and Development of Cow’ s Milk Dadih as an Alternate of Buffalo’ s Milk Dadih
2017
[260] Milk Hygiene and Consumption Practices in the Gambia
ProQuest Dissertations Publishing, 2017
[261] Health benefits of fermented foods
Journal of Psychology in Africa, 2017
[262] Selekcja bakterii z rodzaju lactobacillus wydajnych w syntezie egzopolisacharydów
ŻYWNOŚĆ. Nauka. Technologia. Jakość, 2017
[263] Characteristic and Development of Cow’s Milk Dadih as an Alternate of Buffalo’s Milk Dadih
2017
[264] Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products
Frontiers in microbiology, 2017
[265] Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice
Food Research International, 2017
[266] Regulatory Importance of Lactic Acid in the Food and Beverage Sector
Lactic Acid in the Food Industry, 2017
[267] Metabolism and physiology of Lactobacilli: a review
2017
[268] Lactic Acid in the Food Industry
SpringerBriefs in Molecular Science book series, 2017
[269] Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry
Lactic Acid in the Food Industry, 2017
[270] Effect of green tea supplementation on probiotic potential, physico-chemical, and functional properties of yogurt
2017
[271] Isolement et caractérisation des bactéries lactiques dans le smen traditionnel algérien
2017
[272] 김치에서 분리된 콜레스테롤 감소능을 가진 젖산세균의 특성
Korean journal of food science and technology, 2017
[273] PENGARUH KOMBINASI BAKTERI ASAM LAKTAT TERHADAP PERUBAHAN KARAKTERISTIK NUTRISI SUSU KERBAU
2017
[274] Metagenomics of Fermented Foods: Implications on Probiotic Development
Mining of Microbial Wealth and MetaGenomics, 2017
[275] Boissons fermentées de type yogourt à boire enrichies en protéines de lactosérum et en probiotiques
2017
[276] Physicochemical Characteristics of Roub; Traditional Fermented Dairy Product of the Sudan
Archives of Current Research International, 2017
[277] Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils
Food Chemistry, 2017
[278] The use of potential probiotic Lactobacillus plantarum DW12 for producing a novel functional beverage from mature coconut water
Journal of Functional Foods, 2017
[279] Selekcja bakterii z rodzaju Lactobacillus sp. wydajnych w syntezie egzopolisacharydów
2017
[280] Consumer Driven New Product Development through Lacto Fermentation of Cow Milk
2017
[281] Fagos autóctonos de Leuconostoc: caracterización, interacción con sus cepas sensibles e implicancias industriales
2017
[282] Manda süt ürünlerinden izole edilen laktik asit bakterilerinin tanımlanması ve probiyotik özelliklerinin belirlenmesi
2017
[283] Impact of dietary fiber and hydrocolloids on the quality of low fat cheddar cheese
2016
[284] СКРИНИНГ НОВЫХ МОЛОЧНОКИСЛЫХ БАКТЕРИЙ ДЛЯ ДАЛЬНЕЙШЕГО ИСПОЛЬЗОВАНИЯ В ПРОИЗВОДСТВЕ МАЛОЖИРНОГО ЙОГУРТА
2016
[285] Isolation and identification of Lactobacillus bacteria with probiotic potential from traditional dairy in Kerman
2016
[286] The Fermentative Activity of Bee Bread from Trigona sp. in Yogurt Production
2016
[287] Pengaruh Fortifikan Fe Terhadap Kadar Fe, Total Bal, Ph Dan Organoleptik Yogurt Sinbiotik Jelly Drink Yang Difortifikasi Vitamin A
2016
[288] Bioactive Peptides from Milk
2016
[289] Exopolysaccharides produced by Lactobacillus sp.–biosynthesis and applications
Critical reviews in food science and nutrition, 2016
[290] Breadand Effervescent Beverage Productions with Local Microbes for the Local Revitalization
2016
[291] Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)
Dairy Science & Technology, 2016
[292] Caracterización y análisis de la variación de Loci CRISPRs en Streptococcus thermophilus
2016
[293] Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses
2016
[294] Influence of lactic acid bacteria–fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk products
CyTA - Journal of Food, 2016
[295] UTILIZATION OF ENCAPSULATED CaCO3 IN LIQUID CORE CAPSULES FOR IMPROVING LACTIC ACID FERMENTATION
2016
[296] A broad host range food-grade cloning vector for lactic acid bacteria
Biologia, 2016
[297] Cow Milk Fermentation trials with Streptococcus infantarius subsp. Infantarius and its effect on the growth of selected pathogenic bacteria (Thesis). University of …
2016
[298] ANALISE DE DEGRADACAO MATERIAL, BIFURCACAO E TRANSICAO ENTRE DESCONTINUIDADES FRACAS E FORTES ATRAVES DO METODO …
2016
[299] جداسازی و شناسایی باکتری‌های لاکتوباسیلوس با پتانسیل پروبیوتیکی از لبنیات سنتی کرمان‎
2016
[300] Análisis de las comunidades microbianas autóctonas durante la maduración de quesos artesanales de dos regiones del Sur del Ecuador
2016
[301] Bread and effervescent beverage productions with local microbes for the local revitalization
2016
[302] 发酵乳杆菌发酵人参工艺优化及人参皂苷抗氧化活性测定
system [J …, 2016
[303] Regulación de citocinas séricas por la administración de leches fermentadas con cepas específicas de Lactobacillus spp. o Lactococcus spp. en un modelo murino …
2016
[304] Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses.
2016
[305] OCCURRENCE AND ANTIBIOGRAM OF SALMONELLA SPECIES IN RAW AND LOCALLY FERMENTED MILK (NONO) IN ZARIA AND ENVIRONS, NIGERIA
2015
[306] Ca-Alginate Liquid Core Capsule for Lactobacili Fermentation
Advances in Bioprocess Technology, 2015
[307] 乳酸菌的益生功能及作用机制研究进展
食品工业科技, 2015
[308] PRIRODNO-MATEMATIĈKI FAKULTET NIŠ
2015
[309] Efek Imunomodulator Kombinasi Susu Probiotik dan Ekstrak Daun Jambu Biji
2015
[310] Avaliação da vibração das pregas vocais e inteligibilidade de fala sob a influência de diferentes características acústicas de salas de aula
2015
[311] COMPARATIVE EVALUATION OF NATURAL MEDIA FOR THE CULTIVATION OF B. SUBTILIS IN CONTINUOUS FERMENTATION
2014
[312] Cow Milk Fermentation trials with Streptococcus infantarius subsp. infantarius and its effect on the growth of selected pathogenic bacteria
Thesis, 2014
[313] INDIAN HERBAL MEDICINES USED FOR TREATMENT OF DEMENTIA: AN OVERVIEW
World Journal of Pharmaceutical Research, 2014
[314] Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat
[315] Development of Probiotic Indian Cheese using Rennet by Potential Microbes Isolated from Natural Sources
[316] Fermented Milk and Milk Products as Functional Food: An Overview
[317] Bazı patojenlerin kımızda üreme ve canlı kalma yeteneklerinin araştırılması
[318] ИССЛЕДОВАНИЕ ВЛИЯНИЯ ФИЗИОЛОГО–БИОХИМИЧЕСКИХ СВОЙСТВ ОТДЕЛЬНЫХ ВИДОВ ЗАКВАСОЧНЫХ МИКРООРГАНИЗМОВ НА КАЧЕСТВО …
[319] CHARACTERISTICS OF BUFFALO MILK PUDDING
[320] Hartumda tüketime sunulan garisslerin kimyasal ve mikrobiyolojik özellikleri
[321] EFFECTS OF FERMENTATION AND ADDITION OF DATE SYRUP ON THE QUALITY OF CAMEL MILK
HAROUN
[322] PROGRAM DOUBLE DEGREE UNIVERSITAS BRAWIJAYA DAN NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY, TAIWAN
[323] Lactic fermentation: step by step process and examples
[324] Physicochemical, Microbial, and Sensory Properties of Yoghurt Supplement with Inulin Rich Carbohydrates Extract from Jerusalem Artichoke Tubers …
S Chumchuere
[325] PEMBUATAN DANGKE DARI SUSU SAPI SEGAR DAN SARI KEDELAI (Soybean) DENGAN
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