Volume 5, Number 6, March 2014 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 6092KB)

Characterization of Okra Convective Drying, Influence of Maturity ()

Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène

Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014

DOI: 10.4236/fns.2014.56069  4,619 Downloads  6,129 Views   Citations
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Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys ()

Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman

Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014

DOI: 10.4236/fns.2014.56068  4,648 Downloads  6,077 Views   Citations
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Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics ()

Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Doro, Môsar Lemos, Claudia Emília Teixeira, Vania Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conte Júnior

Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014

DOI: 10.4236/fns.2014.56067  4,193 Downloads  5,467 Views   Citations
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Heat Induced Gels from Coconut Press Cake Proteins ()

Borges Chambal, Björn Bergenståh, Petr Dejmek

Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014

DOI: 10.4236/fns.2014.56066  4,332 Downloads  5,558 Views   Citations
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Indian Flat Breads: A Review ()

Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat

Food and Nutrition Sciences Vol.5 No.6,  March 12, 2014

DOI: 10.4236/fns.2014.56065  7,787 Downloads  10,445 Views   Citations
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Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds ()

Ana Karina de Figueiredo, Luciana Marcela Rodríguez, Isabel Concepción Riccobene, Susana Maria Nolasco

Food and Nutrition Sciences Vol.5 No.6,  March 12, 2014

DOI: 10.4236/fns.2014.56064  4,658 Downloads  6,085 Views   Citations
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Differences among Somatotype, Body Composition and Energy Availability in Mexican Pre-Competitive Female Gymnasts ()

Adriana Poblano-Alcalá, Debbie Braun-Zawosnik

Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014

DOI: 10.4236/fns.2014.56063  5,239 Downloads  6,753 Views   Citations
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Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010 ()

Theresa A. Nicklas, Carol E. O’Neil, Victor L. Fulgoni

Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014

DOI: 10.4236/fns.2014.56062  6,439 Downloads  9,098 Views   Citations
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Anti-Oxidant Status of Male Adults with and without Prostate Cancer in Ibadan, Nigeria ()

Mercy E. Sosanya, Grace T. Fadupin, Tola Atinmo, Olayiwola B. Shittu

Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014

DOI: 10.4236/fns.2014.56061  4,557 Downloads  5,718 Views   Citations
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Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures ()

François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa, Philippe Thonart

Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014

DOI: 10.4236/fns.2014.56060  4,432 Downloads  6,023 Views   Citations
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Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk ()

Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola

Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014

DOI: 10.4236/fns.2014.56059  5,659 Downloads  9,428 Views   Citations
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Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus ()

Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz

Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014

DOI: 10.4236/fns.2014.56058  4,618 Downloads  6,189 Views   Citations
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Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria ()

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014

DOI: 10.4236/fns.2014.56057  4,526 Downloads  6,361 Views   Citations
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