Volume 5, Number 6, March 2014 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 6092KB)

• Characterization of Okra Convective Drying, Influence of Maturity ()
  Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56069    5,065 Downloads  7,004 Views   Citations
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• Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys ()
  Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56068    4,907 Downloads  6,640 Views   Citations
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• Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics ()
  Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Doro, Môsar Lemos, Claudia Emília Teixeira, Vania Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conte Júnior
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56067    4,320 Downloads  5,749 Views   Citations
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• Heat Induced Gels from Coconut Press Cake Proteins ()
  Borges Chambal, Björn Bergenståh, Petr Dejmek
  Food and Nutrition Sciences Vol.5 No.6,  March 13, 2014
  DOI: 10.4236/fns.2014.56066    4,471 Downloads  5,851 Views   Citations
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• Indian Flat Breads: A Review ()
  Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat
  Food and Nutrition Sciences Vol.5 No.6,  March 12, 2014
  DOI: 10.4236/fns.2014.56065    8,784 Downloads  12,523 Views   Citations
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• Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds ()
  Ana Karina de Figueiredo, Luciana Marcela Rodríguez, Isabel Concepción Riccobene, Susana Maria Nolasco
  Food and Nutrition Sciences Vol.5 No.6,  March 12, 2014
  DOI: 10.4236/fns.2014.56064    4,903 Downloads  6,581 Views   Citations
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• Differences among Somatotype, Body Composition and Energy Availability in Mexican Pre-Competitive Female Gymnasts ()
  Adriana Poblano-Alcalá, Debbie Braun-Zawosnik
  Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014
  DOI: 10.4236/fns.2014.56063    5,424 Downloads  7,101 Views   Citations
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• Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010 ()
  Theresa A. Nicklas, Carol E. O’Neil, Victor L. Fulgoni
  Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014
  DOI: 10.4236/fns.2014.56062    6,789 Downloads  10,005 Views   Citations
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• Anti-Oxidant Status of Male Adults with and without Prostate Cancer in Ibadan, Nigeria ()
  Mercy E. Sosanya, Grace T. Fadupin, Tola Atinmo, Olayiwola B. Shittu
  Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014
  DOI: 10.4236/fns.2014.56061    4,714 Downloads  6,037 Views   Citations
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• Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures ()
  François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa, Philippe Thonart
  Food and Nutrition Sciences Vol.5 No.6,  March 11, 2014
  DOI: 10.4236/fns.2014.56060    4,814 Downloads  6,772 Views   Citations
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• Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk ()
  Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56059    6,141 Downloads  10,683 Views   Citations
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• Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus ()
  Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56058    4,836 Downloads  6,658 Views   Citations
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• Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria ()
  Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok
  Food and Nutrition Sciences Vol.5 No.6,  March 7, 2014
  DOI: 10.4236/fns.2014.56057    4,722 Downloads  6,873 Views   Citations
  This article belongs to the Special Issue on