Volume 5, Number 21, November 2014 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 8544KB)

Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit ()

Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Pablo García-Solís, Gustavo A. González-Aguilar

Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014

DOI: 10.4236/fns.2014.521222  3,502 Downloads  4,563 Views   Citations
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Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes ()

Roberta Hack Mendes, Martine Kienzle Hagen, Jaqueline Barp, Erna Vogt de Jong, Júlia Dubois Moreira, Álvaro Reischak-Oliveira, Maria Cláudia Irigoyen, Adriane Belló-Klein

Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014

DOI: 10.4236/fns.2014.521221  2,759 Downloads  3,318 Views   Citations
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Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate ()

Maira R. Segura-Campos, Jimena Cruz-Salas, Luis Chel-Guerrero, David Betancur-Ancona

Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014

DOI: 10.4236/fns.2014.521220  3,219 Downloads  3,873 Views   Citations
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Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon ()

Damndja Wilfred Ngaha, Edith N. Fombang, Richard Aba Ejoh

Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014

DOI: 10.4236/fns.2014.521219  2,662 Downloads  3,207 Views   Citations
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Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 ()

Adam A. Banach, Beng Guat Ooi

Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014

DOI: 10.4236/fns.2014.521218  3,219 Downloads  3,953 Views   Citations
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Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy ()

Florinda Fratianni, Rosa Pepe, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014

DOI: 10.4236/fns.2014.521217  3,738 Downloads  4,755 Views   Citations
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Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students ()

Dimitrios Papandreou, Nikolaos Rachaniotis, Maryam Lari, Wafa Al Mussabi

Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014

DOI: 10.4236/fns.2014.521216  4,831 Downloads  6,637 Views   Citations
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Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process ()

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014

DOI: 10.4236/fns.2014.521215  2,644 Downloads  3,443 Views   Citations
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Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration ()

Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Milena Sinigaglia, Clelia Altieri

Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014

DOI: 10.4236/fns.2014.521214  3,167 Downloads  3,632 Views   Citations
This article belongs to the Special Issue on