Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes ()
Roberta Hack Mendes, Martine Kienzle Hagen, Jaqueline Barp, Erna Vogt de Jong, Júlia Dubois Moreira, Álvaro Reischak-Oliveira, Maria Cláudia Irigoyen, Adriane Belló-Klein
Food and Nutrition Sciences
Vol.5 No.21,
November 20, 2014
DOI:
10.4236/fns.2014.521221 2,759 Downloads 3,318 Views
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