Volume 5, Number 21, November 2014 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 8544KB)

• Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit ()
  Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Pablo García-Solís, Gustavo A. González-Aguilar
  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521222    3,679 Downloads  5,024 Views   Citations
  This article belongs to the Special Issue on
• Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes ()
  Roberta Hack Mendes, Martine Kienzle Hagen, Jaqueline Barp, Erna Vogt de Jong, Júlia Dubois Moreira, Álvaro Reischak-Oliveira, Maria Cláudia Irigoyen, Adriane Belló-Klein
  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521221    2,886 Downloads  3,647 Views   Citations
  This article belongs to the Special Issue on
• Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate ()
  Maira R. Segura-Campos, Jimena Cruz-Salas, Luis Chel-Guerrero, David Betancur-Ancona
  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521220    3,379 Downloads  4,307 Views   Citations
  This article belongs to the Special Issue on
• Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon ()
  Damndja Wilfred Ngaha, Edith N. Fombang, Richard Aba Ejoh
  Food and Nutrition Sciences Vol.5 No.21,  November 20, 2014
  DOI: 10.4236/fns.2014.521219    2,819 Downloads  3,590 Views   Citations
  This article belongs to the Special Issue on
• Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 ()
  Adam A. Banach, Beng Guat Ooi
  Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014
  DOI: 10.4236/fns.2014.521218    3,395 Downloads  4,367 Views   Citations
  This article belongs to the Special Issue on
• Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy ()
  Florinda Fratianni, Rosa Pepe, Filomena Nazzaro
  Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014
  DOI: 10.4236/fns.2014.521217    4,177 Downloads  5,701 Views   Citations
  This article belongs to the Special Issue on
• Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students ()
  Dimitrios Papandreou, Nikolaos Rachaniotis, Maryam Lari, Wafa Al Mussabi
  Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014
  DOI: 10.4236/fns.2014.521216    5,238 Downloads  7,631 Views   Citations
  This article belongs to the Special Issue on
• Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process ()
  Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi
  Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014
  DOI: 10.4236/fns.2014.521215    2,878 Downloads  4,014 Views   Citations
  This article belongs to the Special Issue on
• Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration ()
  Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Milena Sinigaglia, Clelia Altieri
  Food and Nutrition Sciences Vol.5 No.21,  November 5, 2014
  DOI: 10.4236/fns.2014.521214    3,338 Downloads  3,996 Views   Citations
  This article belongs to the Special Issue on