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Constructing Prediction Intervals: A Re-Edition of the Williams-Goodman Method
Ilaria L. Amerise, Agostino Tarsitano
DOI: 10.4236/ojs.2019.92017 51 Downloads 104 Views Pub. Date: April 19, 2019
Targeting the Inflammation Culprit in Patients with Psoriasis/Psoriatic Arthritis and Associated Cardiovascular Comorbidities. Is the IL-17 Inhibitor the New Kid on the Block?
Cornel Pater
DOI: 10.4236/wjcd.2019.94024 28 Downloads 68 Views Pub. Date: April 19, 2019
Caffeine and Pressure Flow Autoregulation
Gary F. Merrill, Denisa M. Costea, Victoria A. Sharp
DOI: 10.4236/wjcd.2019.94023 23 Downloads 54 Views Pub. Date: April 19, 2019
Physical Education: Adaptations and Benefits for Deaf Students
Clévia Fernanda Sies Barboza, Alex Sandro Lins Ramos, Paula Alvarez Abreu, Helena Carla Castro
DOI: 10.4236/ce.2019.104053 32 Downloads 67 Views Pub. Date: April 19, 2019
The Canadian Policy on the Protection of Foreign Investment and the Canada-China Bilateral Investment Treaty
Gilbert Gagné
DOI: 10.4236/blr.2019.103021 32 Downloads 66 Views Pub. Date: April 19, 2019
Developmental Psychopathology Approach in Addiction Diagnosis in Adolescence
Marzanna Farnicka, Miguel Bettin
DOI: 10.4236/psych.2019.105046 28 Downloads 63 Views Pub. Date: April 19, 2019
Forward Modeling Research of Gravity Data Offset in North China Region
Dandan Li, Xingong Tang, Shuai Hou, Kui Xiang
DOI: 10.4236/ojogas.2019.42006 22 Downloads 47 Views Pub. Date: April 19, 2019
Dermis-fat graft for contracted socket reconstruction in an indigenous black population, Southwestern Nigeria
Oluyemi Fasina
DOI: 10.4236/crcm.2019.84010 21 Downloads 44 Views Pub. Date: April 19, 2019
Research on Coordination Strategy of New Product Development Teams Based on Task Overlapping
Ting Lu
DOI: 10.4236/ojbm.2019.72059 28 Downloads 50 Views Pub. Date: April 19, 2019
A Crossroads for Social Entrepreneurship: Profits versus Ethics
Sandrine Fuentes, Hugo Valenzuela-Garcia
DOI: 10.4236/ojbm.2019.72058 19 Downloads 47 Views Pub. Date: April 19, 2019
Carbohydrate Yield and Biomethane Potential from Enzymatically Hydrolysed Saccharina latissima and Its Industrial Potential
Jacob J. Lamb, Dag R. Hjelme, Kristian M. Lien
DOI: 10.4236/aim.2019.94021 21 Downloads 48 Views Pub. Date: April 19, 2019
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains
Thi Van Thanh Do, Liuping Fan
DOI: 10.4236/fns.2019.104031 22 Downloads 43 Views Pub. Date: April 19, 2019
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage
DOI: 10.4236/fns.2019.104030 31 Downloads 51 Views Pub. Date: April 19, 2019
Nutritional Quality and Effect on Disease Prevention of Vegetables
João Silva Dias
DOI: 10.4236/fns.2019.104029 29 Downloads 59 Views Pub. Date: April 19, 2019
