Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010"
written by Theresa A. Nicklas, Carol E. O’Neil, Victor L. Fulgoni,
published by Food and Nutrition Sciences, Vol.5 No.6, 2014
has been cited by the following article(s):
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[9] High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans
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[10] RE: Comments to the 2015 Dietary Guidelines Advisory Committee Regarding the Contribution of White and Whole Grain Rice to Diet Quality, and Rice As a Quality Carbohydrate.
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[11] Rice Consumption is associated with Better Nutrient Intake and Diet Quality in Children: National Health and Nutrition Examination Survey (NHANES) 2005-2010
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[12] RE: Comments to the 2015 Dietary Guidelines Advisory Committee Regarding the Contribution of White and Whole Grain Rice to Diet Quality, and Rice As …
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[13] The Case for Rice
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[14] Rice Consumption is associated with Better Nutrient Intake and Diet Quality in Children: National Health and Nutrition Examination Survey (NHANES) 2005 …
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[15] Rice Consumption is associated with Better Nutrient Intake and Diet Quality in Children: National Health and Nutrition Examination Survey (NHANES) …
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