Volume 5, Number 4, February 2014 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 2206KB)

• The Role of Lactic Acid Bacteria in Milk Fermentation ()
  Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa
  Food and Nutrition Sciences Vol.5 No.4,  February 13, 2014
  DOI: 10.4236/fns.2014.54051    46,037 Downloads  74,091 Views   Citations
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• Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine ()
  Fügen Durlu-Özkaya, İlhan Gün
  Food and Nutrition Sciences Vol.5 No.4,  February 13, 2014
  DOI: 10.4236/fns.2014.54050    4,995 Downloads  7,477 Views   Citations
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• High Fibre Diets and Alzheimer’s Disease ()
  Ian James Martins, W. M. A. D. Binosha Fernando
  Food and Nutrition Sciences Vol.5 No.4,  February 12, 2014
  DOI: 10.4236/fns.2014.54049    4,978 Downloads  9,213 Views   Citations
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• Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process ()
  Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka
  Food and Nutrition Sciences Vol.5 No.4,  February 12, 2014
  DOI: 10.4236/fns.2014.54048    11,823 Downloads  17,977 Views   Citations
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• Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream ()
  Mohammad Alizadeh, Maryam Azizi-Lalabadi, Sorayya Kheirouri
  Food and Nutrition Sciences Vol.5 No.4,  February 12, 2014
  DOI: 10.4236/fns.2014.54047    8,884 Downloads  14,140 Views   Citations
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• Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt ()
  Nurul Husna Shukri, Jane Coad, Janet Weber, Ying Jin, Louise Brough
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54046    3,726 Downloads  5,806 Views   Citations
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• An Updated Mini Review on Grapefruit: Interactions with Drugs, Obesity and Cardiovascular Risk Factors ()
  Dimitrios Papandreou, Andry Phily
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54045    4,354 Downloads  6,897 Views   Citations
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• Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses ()
  Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54044    5,627 Downloads  8,411 Views   Citations
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• Relative Bile Acid Binding Potential of Extruded Lentil Snacks ()
  Talwinder Singh Kahlon, Jose De Jesus Berrios, Mei Chen Chiu, James Lin-ko Pan
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54043    3,347 Downloads  4,974 Views   Citations
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• Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts ()
  Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54042    4,508 Downloads  6,561 Views   Citations
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• Immunomodulatory Activities of a Concentrated Fruit and Vegetable Juice Tested in a Randomized, Placebo-Controlled, Double-Blind Clinical Trial in Healthy Volunteers ()
  Manfred Schmolz, Reinhard W. März, Marco Schaudt, Cornelia Schaudt, Carola Lauster
  Food and Nutrition Sciences Vol.5 No.4,  February 11, 2014
  DOI: 10.4236/fns.2014.54041    5,008 Downloads  8,375 Views   Citations
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• Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable ()
  Fei Teng, Tomohiro Bito, Shigeo Takenaka, Hiroyuki Takenaka, Yuji Yamaguchi, Yukinori Yabuta, Fumio Watanabe
  Food and Nutrition Sciences Vol.5 No.4,  February 8, 2014
  DOI: 10.4236/fns.2014.54040    3,856 Downloads  5,755 Views   Citations
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• Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds ()
  Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya
  Food and Nutrition Sciences Vol.5 No.4,  February 8, 2014
  DOI: 10.4236/fns.2014.54039    6,188 Downloads  9,391 Views   Citations
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• Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards ()
  Salah M. Aleid, Bakri H. Hassan, Salah A. Almaiman, Safar H. Al-Kahtani, Sobhy M. Ismail
  Food and Nutrition Sciences Vol.5 No.4,  February 7, 2014
  DOI: 10.4236/fns.2014.54038    6,295 Downloads  8,800 Views   Citations
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• Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire ()
  Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani
  Food and Nutrition Sciences Vol.5 No.4,  February 7, 2014
  DOI: 10.4236/fns.2014.54037    6,910 Downloads  11,392 Views   Citations
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• Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China ()
  Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua
  Food and Nutrition Sciences Vol.5 No.4,  February 7, 2014
  DOI: 10.4236/fns.2014.54036    6,743 Downloads  10,823 Views   Citations
  This article belongs to the Special Issue on