Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process ()
Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka
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Pub. Date: February 12, 2014
DOI:
10.4236/fns.2014.54048 9,186 Downloads 12,976 Views
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This article belongs to the Special Issue on
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses ()
Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
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Pub. Date: February 11, 2014
DOI:
10.4236/fns.2014.54044 4,618 Downloads 6,643 Views
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This article belongs to the Special Issue on
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts ()
Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun
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Pub. Date: February 11, 2014
DOI:
10.4236/fns.2014.54042 4,100 Downloads 5,621 Views
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This article belongs to the Special Issue on
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire ()
Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani
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Pub. Date: February 7, 2014
DOI:
10.4236/fns.2014.54037 5,655 Downloads 8,514 Views
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This article belongs to the Special Issue on
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