Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process ()
Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4,
February 12, 2014
DOI:
10.4236/fns.2014.54048 9,916 Downloads 13,825 Views
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This article belongs to the Special Issue on
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses ()
Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4,
February 11, 2014
DOI:
10.4236/fns.2014.54044 4,977 Downloads 7,020 Views
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This article belongs to the Special Issue on
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts ()
Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun
Food and Nutrition Sciences
Vol.5 No.4,
February 11, 2014
DOI:
10.4236/fns.2014.54042 4,239 Downloads 5,875 Views
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This article belongs to the Special Issue on
Immunomodulatory Activities of a Concentrated Fruit and Vegetable Juice Tested in a Randomized, Placebo-Controlled, Double-Blind Clinical Trial in Healthy Volunteers ()
Manfred Schmolz, Reinhard W. März, Marco Schaudt, Cornelia Schaudt, Carola Lauster
Food and Nutrition Sciences
Vol.5 No.4,
February 11, 2014
DOI:
10.4236/fns.2014.54041 4,590 Downloads 7,309 Views
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This article belongs to the Special Issue on
Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable ()
Fei Teng, Tomohiro Bito, Shigeo Takenaka, Hiroyuki Takenaka, Yuji Yamaguchi, Yukinori Yabuta, Fumio Watanabe
Food and Nutrition Sciences
Vol.5 No.4,
February 8, 2014
DOI:
10.4236/fns.2014.54040 3,593 Downloads 5,029 Views
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This article belongs to the Special Issue on
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire ()
Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani
Food and Nutrition Sciences
Vol.5 No.4,
February 7, 2014
DOI:
10.4236/fns.2014.54037 6,151 Downloads 9,108 Views
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