Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"High Fibre Diets and Alzheimer’s Disease"
written by Ian James Martins, W. M. A. D. Binosha Fernando,
published by Food and Nutrition Sciences, Vol.5 No.4, 2014
has been cited by the following article(s):
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[2] Dysbiosis and Alzheimer's disease: cause or treatment opportunity?
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[3] Regulation of common neurological disorders by gut microbial metabolites
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[4] The endocannabinoid system: A bridge between Alzheimer's disease and gut microbiota
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[5] Dietary Regulation of Gut-Brain Axis in Alzheimer's Disease: Importance of Microbiota Metabolites
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[6] Instead of Eating Fish: The Health Consequences of Eating Seafood from the Chesapeake Bay Compared to Other Choices
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[7] The Effect of Nutrients on Alzheimer'S Disease Biomarkers: a Metabolomic Approach
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[8] Effects of food gums and pre‐drying on fat content of fabricated fried chips
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[9] Short-chain fatty acids and lipopolysaccharide as mediators between gut dysbiosis and amyloid pathology in Alzheimer's disease
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[10] The role of gut microbiota in pathogenesis of Alzheimer's
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[11] Stable isotope labeling combined with liquid chromatography-tandem mass spectrometry for comprehensive analysis of short-chain fatty acids
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[12] The role of gut microbiota in pathogenesis of Alzheimer's disease
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[13] Protective roles of intestinal microbiota derived short chain fatty acids in Alzheimer's disease-type beta-amyloid neuropathological mechanisms
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[14] Associations of dietary protein and fiber intake with brain and blood Amyloid-β
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[15] Functional Foods and Active molecules with relevance to Health and Chronic disease: Editorial
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[16] Introductory Chapter: Obesity—“OMICS” and
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[17] Introductory Chapter: Obesity—“OMICS” and Endocrinology
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[18] Caffeine with Links to NAFLD and Accelerated Brain Aging
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[19] Functional Foods and Active molecules with relevance to Health and Chronic disease
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[20] The Limitations of Food Intake and Biomarkers in the Prevention of Chronic Diseases
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[21] Magnesium Therapy Prevents Senescence with the Reversal of Diabetes and Alzheimer's Disease
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[22] The Role of Clinical Proteomics, Lipidomics, and Genomics in the Diagnosis of Alzheimer's Disease
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[23] Food intake and caffeine determine amyloid beta metabolism with relevance to mitophagy in brain aging and chronic disease
2016
[24] Diet and Nutrition reverse Type 3 Diabetes and Accelerated Aging linked to Global chronic diseases
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[25] LPS Regulates apolipoprotein E and Aβ Interactions with effects on acute phase proteins and amyloidosis
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[26] Unhealthy Nutrigenomic Diets Accelerate NAFLD and Adiposity in Global communities
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[27] Putative Prophylaxes of Aloe vera Latex and Inner Gel as Immunomodulator
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[28] Unhealthy Diets Determine Benign or Toxic Amyloid Beta States and Promote Brain Amyloid Beta Aggregation
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[29] Overnutrition Determines LPS Regulation of Mycotoxin Induced Neurotoxicity in Neurodegenerative Diseases
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[30] Links between Insulin Resistance, Lipoprotein Metabolism and Amyloidosis in Alzheimer's Disease
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[31] Induction of NAFLD with Increased Risk of Obesity and Chronic Diseases in Developed Countries
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[33] Psicobiota y Enfermedad de Alzheimer Psychobiotics and Alzheimers disease
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