• Effect of Garlic Paste on the Physicochemical Attributes of Cheese ()
  Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor
  Food and Nutrition Sciences Vol.13 No.1,  January 13, 2022
  DOI: 10.4236/fns.2022.131002  11 Downloads   69 Views   Citations
  This article belongs to the Special Issue on

• Anaphylactic Shock Due to Psyllium (Plantago ovate Seed) Allergy: A Case Report ()
  Paula Ollo Morales, Marta Velasco Azagra, Carlota Martel Martin, Marta Gutiérrez Niso, Nagore Bernedo Belar, Maria Teresa Audicana Berasategui
  Food and Nutrition Sciences Vol.13 No.1,  January 11, 2022
  DOI: 10.4236/fns.2022.131001  16 Downloads   83 Views   Citations
  This article belongs to the Special Issue on Food Security and Sustainability

• Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants ()
  Iurie Subotin, Raisa Druta, Violina Popovici, Ecaterina Covaci, Rodica Sturza
  Food and Nutrition Sciences Vol.12 No.12,  December 27, 2021
  DOI: 10.4236/fns.2021.1212097  52 Downloads   234 Views   Citations
  This article belongs to the Special Issue on

• The Sesame (Sesamum indicum L.) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia ()
  Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia, Symon M. Mahungu
  Food and Nutrition Sciences Vol.12 No.12,  December 27, 2021
  DOI: 10.4236/fns.2021.1212096  33 Downloads   128 Views   Citations
  This article belongs to the Special Issue on Food, Health, and Environmental Sustainability

• The Influence of Organic and Conventional Food on Human Health ()
  Manal Raden Al Mutiri, Noorah Saleh Al-Sowayan
  Food and Nutrition Sciences Vol.12 No.12,  December 27, 2021
  DOI: 10.4236/fns.2021.1212095  49 Downloads   340 Views   Citations
  This article belongs to the Special Issue on Food, Health, and Environmental Sustainability

• Screening and Characterization of Nitrite Degrading Lactobacillus plantarum in Chinese Traditional Pickles ()
  Jian Jiang, Ning Li, Wenjun Wang, Ruining Xie, Yi Qiao, Feng Wang, Chunzhi Zhang
  Food and Nutrition Sciences Vol.12 No.12,  December 24, 2021
  DOI: 10.4236/fns.2021.1212094  38 Downloads   183 Views   Citations
  This article belongs to the Special Issue on

• Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese ()
  Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz
  Food and Nutrition Sciences Vol.12 No.12,  December 23, 2021
  DOI: 10.4236/fns.2021.1212093  27 Downloads   138 Views   Citations
  This article belongs to the Special Issue on Dairy Research and Technology

• Effect of Effluent from Biodigestion of Pre-Treated Rice Bran and Animal Manure on the Dry Matter Yield and Nutrient Uptake of Amaranthus viridis ()
  Oluwakemi Florence Ojo, Gbolabo Abidemi Ogunwande, Olusola Olajumoke Adesanwo, Francis Tope Olatoberu
  Food and Nutrition Sciences Vol.12 No.12,  December 23, 2021
  DOI: 10.4236/fns.2021.1212092  20 Downloads   90 Views   Citations
  This article belongs to the Special Issue on

• Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk ()
  Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc
  Food and Nutrition Sciences Vol.12 No.12,  December 22, 2021
  DOI: 10.4236/fns.2021.1212091  36 Downloads   207 Views   Citations
  This article belongs to the Special Issue on Dairy Research and Technology

• Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) ()
  Rodica Siminiuc, Lidia Coșciug
  Food and Nutrition Sciences Vol.12 No.12,  December 22, 2021
  DOI: 10.4236/fns.2021.1212090  26 Downloads   129 Views   Citations
  This article belongs to the Special Issue on