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  Lou Boli Caroline Sahie, Doudjo Soro, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao
  Food and Nutrition Sciences Vol.14 No.1,  January 31, 2023
  DOI: 10.4236/fns.2023.141004  10 Downloads   62 Views   Citations
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• Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso ()
  Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara
  Food and Nutrition Sciences Vol.14 No.1,  January 29, 2023
  DOI: 10.4236/fns.2023.141003  10 Downloads   78 Views   Citations
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• Foods and Herbs That May Interact with Medications Used for Arterial Hypertension and Dyslipidemia ()
  Maria Aparecida Nicoletti, Esther Lopes Ricci, Jan Carlo Delorenzi, Paula A. Faria Waziry, Juliana Weckx Peña Muñoz, André Rinaldi Fukushima
  Food and Nutrition Sciences Vol.14 No.1,  January 29, 2023
  DOI: 10.4236/fns.2023.141002  16 Downloads   104 Views   Citations
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• Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil ()
  Marwa El-Nabawy, Sameh Awad, Amel Ibrahim
  Food and Nutrition Sciences Vol.14 No.1,  January 29, 2023
  DOI: 10.4236/fns.2023.141001  13 Downloads   81 Views   Citations
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• Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars ()
  David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko
  Food and Nutrition Sciences Vol.13 No.12,  December 30, 2022
  DOI: 10.4236/fns.2022.1312072  45 Downloads   229 Views   Citations
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• Biological in Vitro and in Vivo Studies of the Milk Thistle Seed Oil ()
  Heba H. Gaber, Amal G. Sedki, Walid A. El Sherbiny, Eman M. Elgendy
  Food and Nutrition Sciences Vol.13 No.12,  December 30, 2022
  DOI: 10.4236/fns.2022.1312071  51 Downloads   248 Views   Citations
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• Ethnobotanical Survey of Appetite Suppressant Plants Used in Hauts-Bassins Areas of Burkina Faso ()
  Emmanuel Zongo, Roland Nâg-Tiero Meda, Yaya Gnanou, Yaya Gnanou, Sami Eric Kam, Benjamin Kouliga Koama, Pataréyaoba Alassane Ouedraogo, Eliasse Zongo, Ollo Da, Dramane Paré, Georges Anicet Ouedraogo
  Food and Nutrition Sciences Vol.13 No.12,  December 30, 2022
  DOI: 10.4236/fns.2022.1312070  30 Downloads   158 Views   Citations
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• Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso ()
  Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani
  Food and Nutrition Sciences Vol.13 No.12,  December 30, 2022
  DOI: 10.4236/fns.2022.1312069  24 Downloads   130 Views   Citations
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• Physical, Total Phenolic and Total Flavonoid Properties of Chia (Salvia hispanica L.) Seeds Grown in Kenya ()
  Pauline W. Ikumi, Monica Mburu, Daniel Njoroge, Nicholas Gikonyo, Benjamin Musyimi Musingi
  Food and Nutrition Sciences Vol.13 No.12,  December 29, 2022
  DOI: 10.4236/fns.2022.1312068  31 Downloads   147 Views   Citations
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• Assessment of the Pesticides Utilization and the Pesticide Residues Presence in Fresh and Tomato Products for the Tomato Supply Chain in Rwanda ()
  Ndisanze Marc Antoine, Kamana Emmanuel, Nirere Claudine, Ilkay Koca
  Food and Nutrition Sciences Vol.13 No.12,  December 9, 2022
  DOI: 10.4236/fns.2022.1312067  40 Downloads   223 Views   Citations
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