Volume 4, Number 2, February 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 16551KB)

• A Pilot Clinical Trial on L-Carnitine Supplementation in Combination with Motivation Training: Effects on Weight Management in Healthy Volunteers ()
  Satoshi Odo, Koji Tanabe, Masamitsu Yamauchi
  Food and Nutrition Sciences Vol.4 No.2,  February 26, 2013
  DOI: 10.4236/fns.2013.42030    9,206 Downloads  17,443 Views   Citations
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• Development of Tea Whitener Using Concentrated Whey and Milk Solids ()
  Jyothis Joy Mazhuvanchery, Satish Kulkarni
  Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013
  DOI: 10.4236/fns.2013.42029    5,953 Downloads  9,614 Views   Citations
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• Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials ()
  Suzie Ferrie, Samantha Rand, Sharon Palmer
  Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013
  DOI: 10.4236/fns.2013.42028    8,266 Downloads  13,357 Views   Citations
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• Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere ()
  Katarina Cernelic, Mirko Prosek, Alenka Golc-Wondra, Zoran Rodic, Breda Simonovska, Mateja Puklavec
  Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013
  DOI: 10.4236/fns.2013.42027    4,706 Downloads  7,593 Views   Citations
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• Rapid Analysis of Morusin from Ramulus mori by HPLC-DAD, Its Distribution in Vivo and Differentiation in the Cultivated Mulberry Species ()
  Bin Ma, Fenying Cui, Yuqing Zhang
  Food and Nutrition Sciences Vol.4 No.2,  February 7, 2013
  DOI: 10.4236/fns.2013.42026    4,417 Downloads  6,790 Views   Citations
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• Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays ()
  Joo-Shin Kim
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42025    7,014 Downloads  11,693 Views   Citations
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• Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts ()
  Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42024    4,199 Downloads  6,627 Views   Citations
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• Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream ()
  Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42023    7,448 Downloads  11,791 Views   Citations
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• Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper ()
  Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42022    3,997 Downloads  6,332 Views   Citations
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• History of Vitamin A Supplementation Reduces Severity of Diarrhea in Young Children Admitted to Hospital with Diarrhea and Pneumonia ()
  Mohammod J. Chisti, Mohammed A. Salam, Abu S. G. Faruque, Hasan Ashraf, Pradip K. Bardhan, Sumon K. Das, Sayeeda Huq, Fahmida Chowdhury, Shoeb B. Islam, Tahmeed Ahmed
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42021    4,510 Downloads  7,261 Views   Citations
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• Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods ()
  Yozo Miyaoka, Ichiro Ashida, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori, Takako Yamazaki, Naoko Ito
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42020    3,638 Downloads  5,648 Views   Citations
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• Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model ()
  Kaori Endoh, Michael Fenech, Keizo Umegaki
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42019    4,238 Downloads  7,348 Views   Citations
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• Traceability: Availability and Efficiency among Food Industries in Ghana ()
  Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42018    4,184 Downloads  7,034 Views   Citations
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• Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia ()
  Castiello Massimo, Wamalwa Kinyanjui, Sophycate Njue, Gathuma Joseph, Ombui Jackson Nyorangi, Ogara William
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42017    4,065 Downloads  6,503 Views   Citations
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• Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage ()
  Kappat Valiyapeediyekkal Sunooj, Kolpe Radhakrishna
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42016    4,992 Downloads  9,487 Views   Citations
  This article belongs to the Special Issue on