Volume 4, Number 2, February 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 16551KB)

A Pilot Clinical Trial on L-Carnitine Supplementation in Combination with Motivation Training: Effects on Weight Management in Healthy Volunteers ()

Satoshi Odo, Koji Tanabe, Masamitsu Yamauchi

Food and Nutrition Sciences Vol.4 No.2,  February 26, 2013

DOI: 10.4236/fns.2013.42030  7,890 Downloads  14,131 Views   Citations
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Development of Tea Whitener Using Concentrated Whey and Milk Solids ()

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013

DOI: 10.4236/fns.2013.42029  5,383 Downloads  8,316 Views   Citations
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Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials ()

Suzie Ferrie, Samantha Rand, Sharon Palmer

Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013

DOI: 10.4236/fns.2013.42028  7,433 Downloads  11,503 Views   Citations
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Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere ()

Katarina Cernelic, Mirko Prosek, Alenka Golc-Wondra, Zoran Rodic, Breda Simonovska, Mateja Puklavec

Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013

DOI: 10.4236/fns.2013.42027  4,258 Downloads  6,671 Views   Citations
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Rapid Analysis of Morusin from Ramulus mori by HPLC-DAD, Its Distribution in Vivo and Differentiation in the Cultivated Mulberry Species ()

Bin Ma, Fenying Cui, Yuqing Zhang

Food and Nutrition Sciences Vol.4 No.2,  February 7, 2013

DOI: 10.4236/fns.2013.42026  4,102 Downloads  6,147 Views   Citations
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Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays ()

Joo-Shin Kim

Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013

DOI: 10.4236/fns.2013.42025  5,669 Downloads  8,901 Views   Citations
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Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts ()

Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna

Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013

DOI: 10.4236/fns.2013.42024  3,908 Downloads  5,978 Views   Citations
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Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream ()

Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans

Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013

DOI: 10.4236/fns.2013.42023  6,708 Downloads  10,282 Views   Citations
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Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper ()

Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin

Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013

DOI: 10.4236/fns.2013.42022  3,749 Downloads  5,818 Views   Citations
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History of Vitamin A Supplementation Reduces Severity of Diarrhea in Young Children Admitted to Hospital with Diarrhea and Pneumonia ()

Mohammod J. Chisti, Mohammed A. Salam, Abu S. G. Faruque, Hasan Ashraf, Pradip K. Bardhan, Sumon K. Das, Sayeeda Huq, Fahmida Chowdhury, Shoeb B. Islam, Tahmeed Ahmed

Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013

DOI: 10.4236/fns.2013.42021  4,296 Downloads  6,646 Views   Citations
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Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods ()

Yozo Miyaoka, Ichiro Ashida, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori, Takako Yamazaki, Naoko Ito

Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013

DOI: 10.4236/fns.2013.42020  3,479 Downloads  5,252 Views   Citations
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Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model ()

Kaori Endoh, Michael Fenech, Keizo Umegaki

Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013

DOI: 10.4236/fns.2013.42019  4,074 Downloads  6,588 Views   Citations
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Traceability: Availability and Efficiency among Food Industries in Ghana ()

Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey

Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013

DOI: 10.4236/fns.2013.42018  3,689 Downloads  5,875 Views   Citations
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Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia ()

Castiello Massimo, Wamalwa Kinyanjui, Sophycate Njue, Gathuma Joseph, Ombui Jackson Nyorangi, Ogara William

Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013

DOI: 10.4236/fns.2013.42017  3,845 Downloads  6,000 Views   Citations
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Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage ()

Kappat Valiyapeediyekkal Sunooj, Kolpe Radhakrishna

Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013

DOI: 10.4236/fns.2013.42016  4,275 Downloads  8,054 Views   Citations
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