Volume 4, Number 1, January 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 3650KB)

• Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method ()
  Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty
  Food and Nutrition Sciences Vol.4 No.1,  January 29, 2013
  DOI: 10.4236/fns.2013.41015    5,163 Downloads  8,031 Views   Citations
  This article belongs to the Special Issue on
• Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends ()
  O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi
  Food and Nutrition Sciences Vol.4 No.1,  January 29, 2013
  DOI: 10.4236/fns.2013.41014    5,315 Downloads  8,440 Views   Citations
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• Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood ()
  Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41013    99,753 Downloads  308,223 Views   Citations
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• Nutritional Practices among Ethnic Minorities and Child Malnutrition in Mountainous Areas of Central Vietnam ()
  Le Thi Huong, Vu Thi Thu Nga
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41012    6,355 Downloads  9,778 Views   Citations
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• Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) ()
  Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41011    5,191 Downloads  8,130 Views   Citations
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• Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate ()
  Hellen D. B. Maluly, Miguel A. Areas, Primavera Borelli, Felix G. R. Reyes
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41010    5,734 Downloads  9,489 Views   Citations
  This article belongs to the Special Issue on
• Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants ()
  Michelle A. Mosley, Flavia C. D. Andrade, Celia Aradillas-Garcia, Margarita Teran-Garcia
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41009    5,953 Downloads  9,421 Views   Citations
  This article belongs to the Special Issue on
• Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia ()
  Murad Al-Holy, Ala’a Eideh, Suneetha Epuru, Dima Abu-Jamous, Ibrahim Ashankyty
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41008    5,254 Downloads  9,123 Views   Citations
  This article belongs to the Special Issue on
• Rheological Properties of Barley and Flaxseed Composites ()
  George. E. Inglett, Diejun Chen, Suyong Lee
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41007    4,652 Downloads  8,126 Views   Citations
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• Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 ()
  Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41006    5,352 Downloads  8,695 Views   Citations
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• Cross-Reaction between Gliadin and Different Food and Tissue Antigens ()
  Aristo Vojdani, Igal Tarash
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41005    22,242 Downloads  71,739 Views   Citations
  This article belongs to the Special Issue on
• Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41004    4,767 Downloads  7,127 Views   Citations
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• Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41003    3,523 Downloads  5,464 Views   Citations
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• A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects ()
  Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41002    4,427 Downloads  7,330 Views   Citations
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• Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics ()
  Feizollah Shahbazi, Satar Rahmati
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41001    4,909 Downloads  8,807 Views   Citations
  This article belongs to the Special Issue on