Volume 4, Number 1, January 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 3650KB)

• Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method ()
  Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty
  Food and Nutrition Sciences Vol.4 No.1,  January 29, 2013
  DOI: 10.4236/fns.2013.41015    5,497 Downloads  8,697 Views   Citations
  This article belongs to the Special Issue on
• Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends ()
  O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi
  Food and Nutrition Sciences Vol.4 No.1,  January 29, 2013
  DOI: 10.4236/fns.2013.41014    5,649 Downloads  9,021 Views   Citations
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• Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood ()
  Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41013    100,251 Downloads  308,672 Views   Citations
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• Nutritional Practices among Ethnic Minorities and Child Malnutrition in Mountainous Areas of Central Vietnam ()
  Le Thi Huong, Vu Thi Thu Nga
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41012    6,728 Downloads  10,301 Views   Citations
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• Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) ()
  Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41011    5,476 Downloads  8,519 Views   Citations
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• Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate ()
  Hellen D. B. Maluly, Miguel A. Areas, Primavera Borelli, Felix G. R. Reyes
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41010    6,132 Downloads  10,105 Views   Citations
  This article belongs to the Special Issue on
• Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants ()
  Michelle A. Mosley, Flavia C. D. Andrade, Celia Aradillas-Garcia, Margarita Teran-Garcia
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41009    6,190 Downloads  9,672 Views   Citations
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• Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia ()
  Murad Al-Holy, Ala’a Eideh, Suneetha Epuru, Dima Abu-Jamous, Ibrahim Ashankyty
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41008    5,562 Downloads  9,521 Views   Citations
  This article belongs to the Special Issue on
• Rheological Properties of Barley and Flaxseed Composites ()
  George. E. Inglett, Diejun Chen, Suyong Lee
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41007    5,210 Downloads  8,992 Views   Citations
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• Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 ()
  Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41006    5,814 Downloads  9,548 Views   Citations
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• Cross-Reaction between Gliadin and Different Food and Tissue Antigens ()
  Aristo Vojdani, Igal Tarash
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41005    24,944 Downloads  77,223 Views   Citations
  This article belongs to the Special Issue on
• Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41004    5,129 Downloads  7,736 Views   Citations
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• Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41003    3,705 Downloads  5,849 Views   Citations
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• A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects ()
  Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41002    4,637 Downloads  7,751 Views   Citations
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• Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics ()
  Feizollah Shahbazi, Satar Rahmati
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41001    5,298 Downloads  9,180 Views   Citations
  This article belongs to the Special Issue on