Volume 4, Number 1, January 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 3650KB)

• Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method ()
  Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty
  Food and Nutrition Sciences Vol.4 No.1,  January 29, 2013
  DOI: 10.4236/fns.2013.41015    5,038 Downloads  7,693 Views   Citations
  This article belongs to the Special Issue on
• Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends ()
  O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi
  Food and Nutrition Sciences Vol.4 No.1,  January 29, 2013
  DOI: 10.4236/fns.2013.41014    5,174 Downloads  8,111 Views   Citations
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• Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood ()
  Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41013    99,495 Downloads  307,616 Views   Citations
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• Nutritional Practices among Ethnic Minorities and Child Malnutrition in Mountainous Areas of Central Vietnam ()
  Le Thi Huong, Vu Thi Thu Nga
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41012    6,085 Downloads  9,205 Views   Citations
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• Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) ()
  Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41011    5,059 Downloads  7,698 Views   Citations
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• Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate ()
  Hellen D. B. Maluly, Miguel A. Areas, Primavera Borelli, Felix G. R. Reyes
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41010    5,504 Downloads  8,941 Views   Citations
  This article belongs to the Special Issue on
• Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants ()
  Michelle A. Mosley, Flavia C. D. Andrade, Celia Aradillas-Garcia, Margarita Teran-Garcia
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41009    5,753 Downloads  9,014 Views   Citations
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• Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia ()
  Murad Al-Holy, Ala’a Eideh, Suneetha Epuru, Dima Abu-Jamous, Ibrahim Ashankyty
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41008    5,032 Downloads  8,501 Views   Citations
  This article belongs to the Special Issue on
• Rheological Properties of Barley and Flaxseed Composites ()
  George. E. Inglett, Diejun Chen, Suyong Lee
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41007    4,423 Downloads  7,657 Views   Citations
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• Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 ()
  Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41006    5,176 Downloads  8,229 Views   Citations
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• Cross-Reaction between Gliadin and Different Food and Tissue Antigens ()
  Aristo Vojdani, Igal Tarash
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41005    20,878 Downloads  67,137 Views   Citations
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• Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41004    4,619 Downloads  6,734 Views   Citations
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• Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41003    3,392 Downloads  5,136 Views   Citations
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• A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects ()
  Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41002    4,354 Downloads  7,088 Views   Citations
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• Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics ()
  Feizollah Shahbazi, Satar Rahmati
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41001    4,686 Downloads  8,264 Views   Citations
  This article belongs to the Special Issue on