Volume 4, Number 1, January 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 3650KB)

Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method ()

Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty

Food and Nutrition Sciences Vol.4 No.1,  January 29, 2013

DOI: 10.4236/fns.2013.41015  4,818 Downloads  7,192 Views   Citations
This article belongs to the Special Issue on

Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends ()

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1,  January 29, 2013

DOI: 10.4236/fns.2013.41014  4,877 Downloads  7,553 Views   Citations
This article belongs to the Special Issue on

Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood ()

Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy

Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013

DOI: 10.4236/fns.2013.41013  99,141 Downloads  306,973 Views   Citations
This article belongs to the Special Issue on

Nutritional Practices among Ethnic Minorities and Child Malnutrition in Mountainous Areas of Central Vietnam ()

Le Thi Huong, Vu Thi Thu Nga

Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013

DOI: 10.4236/fns.2013.41012  5,642 Downloads  8,350 Views   Citations
This article belongs to the Special Issue on

Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) ()

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013

DOI: 10.4236/fns.2013.41011  4,817 Downloads  7,190 Views   Citations
This article belongs to the Special Issue on

Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate ()

Hellen D. B. Maluly, Miguel A. Areas, Primavera Borelli, Felix G. R. Reyes

Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013

DOI: 10.4236/fns.2013.41010  5,206 Downloads  8,275 Views   Citations
This article belongs to the Special Issue on

Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants ()

Michelle A. Mosley, Flavia C. D. Andrade, Celia Aradillas-Garcia, Margarita Teran-Garcia

Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013

DOI: 10.4236/fns.2013.41009  5,408 Downloads  8,399 Views   Citations
This article belongs to the Special Issue on

Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia ()

Murad Al-Holy, Ala’a Eideh, Suneetha Epuru, Dima Abu-Jamous, Ibrahim Ashankyty

Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013

DOI: 10.4236/fns.2013.41008  4,592 Downloads  7,499 Views   Citations
This article belongs to the Special Issue on

Rheological Properties of Barley and Flaxseed Composites ()

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013

DOI: 10.4236/fns.2013.41007  4,211 Downloads  7,128 Views   Citations
This article belongs to the Special Issue on

Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 ()

Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida

Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013

DOI: 10.4236/fns.2013.41006  4,946 Downloads  7,649 Views   Citations
This article belongs to the Special Issue on

Cross-Reaction between Gliadin and Different Food and Tissue Antigens ()

Aristo Vojdani, Igal Tarash

Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013

DOI: 10.4236/fns.2013.41005  19,320 Downloads  61,812 Views   Citations
This article belongs to the Special Issue on

Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter ()

Gbemiga Oladimeji Adeyemo

Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013

DOI: 10.4236/fns.2013.41004  4,333 Downloads  6,167 Views   Citations
This article belongs to the Special Issue on

Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production ()

Gbemiga Oladimeji Adeyemo

Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013

DOI: 10.4236/fns.2013.41003  3,276 Downloads  4,892 Views   Citations
This article belongs to the Special Issue on

A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects ()

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013

DOI: 10.4236/fns.2013.41002  4,232 Downloads  6,810 Views   Citations
This article belongs to the Special Issue on

Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics ()

Feizollah Shahbazi, Satar Rahmati

Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013

DOI: 10.4236/fns.2013.41001  4,333 Downloads  7,459 Views   Citations
This article belongs to the Special Issue on