Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) ()
Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1,
January 17, 2013
DOI:
10.4236/fns.2013.41011 4,817 Downloads 7,190 Views
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