Volume 4, Number 8A, August 2013 (Special Issue on Antioxidant Research in Food Science)

Cover Page, Table of Contents and Others: PDF (size: 3042KB)

• Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves ()
  Adalith Rojas-López, María P. Cañizares-Macías
  Food and Nutrition Sciences Vol.4 No.8A,  August 15, 2013
  DOI: 10.4236/fns.2013.48A030    6,141 Downloads  9,544 Views   Citations
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• Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract ()
  Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak
  Food and Nutrition Sciences Vol.4 No.8A,  August 15, 2013
  DOI: 10.4236/fns.2013.48A029    3,855 Downloads  6,168 Views   Citations
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• Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents ()
  Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro
  Food and Nutrition Sciences Vol.4 No.8A,  July 30, 2013
  DOI: 10.4236/fns.2013.48A027    6,822 Downloads  9,792 Views   Citations
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• Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries ()
  Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A026    3,981 Downloads  6,124 Views   Citations
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• Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC ()
  Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A025    4,399 Downloads  6,433 Views   Citations
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• Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products ()
  Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A024    5,559 Downloads  8,776 Views   Citations
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• Association between Body Condition and Oxidative Status in Dogs ()
  Anna Pasquini, Silvia Roberti, Valentina Meucci, Elena Luchetti, Sergio Canello, Gianandrea Guidetti, Giulia Biagi
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A023    3,808 Downloads  6,628 Views   Citations
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• Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions ()
  Xiaoxi Wang, Conly Hansen, Karin Allen
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A021    5,333 Downloads  7,943 Views   Citations
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• Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats ()
  Juan E. Andrade, John R. Burgess
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A020    4,730 Downloads  6,573 Views   Citations
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• Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity ()
  Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A019    5,847 Downloads  8,836 Views   Citations
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• Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display ()
  Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A018    3,877 Downloads  5,827 Views   Citations
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• Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo ()
  Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A017    5,412 Downloads  8,653 Views   Citations
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• The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons ()
  Nabila Al-Jaber
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A016    4,666 Downloads  8,198 Views   Citations
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• Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices ()
  Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A015    4,966 Downloads  7,422 Views   Citations
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• Extraction of β-Carotene, Vitamin C and Antioxidant Compounds from Physalis peruviana (Cape Gooseberry) Assisted by High Hydrostatic Pressure ()
  Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Paola Figueroa-Alvarez, Issis Quispe-Fuentes, Mario Pérez-Won
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A014    7,912 Downloads  12,403 Views   Citations
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• Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk ()
  Lars Wiking, Jonatan A. Dickow
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A013    8,658 Downloads  11,771 Views   Citations
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• Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity ()
  Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A012    4,853 Downloads  7,766 Views   Citations
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• Biophysical Characterization of Genistein in Its Natural Carrier Human Hemoglobin Using Spectroscopic and Computational Approaches ()
  Biswapathik Pahari, Sandipan Chakraborty, Bidisha Sengupta, Sudip Chaudhuri, William Martin, Jasmine Taylor, Jordan Henley, Donald Davis, Pradip K. Biswas, Amit K. Sharma, Pradeep K. Sengupta
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A011    4,859 Downloads  7,410 Views   Citations
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• Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method ()
  Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A010    4,839 Downloads  7,490 Views   Citations
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• Antioxidant Properties of Medicinal Plants from Peru ()
  Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A009    8,609 Downloads  13,610 Views   Citations
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• Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them ()
  Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A007    4,962 Downloads  7,948 Views   Citations
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• Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit ()
  Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A006    7,701 Downloads  12,424 Views   Citations
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• The Effect of Seeds and Fruit Pulp of Adansonia digitata L. (Baobab) on Ehrlich Ascites Carcinoma ()
  Fahmy G. Elsaid
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A005    4,983 Downloads  8,665 Views   Citations
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• Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer ()
  B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A004    16,990 Downloads  21,254 Views   Citations
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• Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts ()
  Wanida E. Lewis, Gabriel K. Harris, Timothy H. Sanders, Brittany L. White, Lisa L. Dean
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A003    6,677 Downloads  11,576 Views   Citations
  This article belongs to the Special Issue on