Mary Omwamba - Articles - Scientific Research Publishing

Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour (Articles)

Mary Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.5 No.14, August 6, 2014

DOI: 10.4236/fns.2014.514142 9,539 Downloads 14,214 Views Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots (Articles)

Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8, August 24, 2020

DOI: 10.4236/fns.2020.118056 733 Downloads 2,579 Views Citations
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,613 Downloads 9,322 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits (Articles)

Dovel Branquinho Ernesto, Mary Omwamba, Abdul Faraj, Symon Mahungu

Food and Nutrition Sciences Vol.8 No.10, October 13, 2017

DOI: 10.4236/fns.2017.810066 1,579 Downloads 3,303 Views Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer (Articles)

Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8, August 24, 2020

DOI: 10.4236/fns.2020.118057 764 Downloads 2,938 Views Citations
Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches (Articles)

Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211081 448 Downloads 2,332 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6, June 23, 2022

DOI: 10.4236/fns.2022.136039 461 Downloads 1,860 Views Citations
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9, September 20, 2024

DOI: 10.4236/fns.2024.159056 168 Downloads 1,273 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12, December 12, 2024

DOI: 10.4236/fns.2024.1512078 95 Downloads 691 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick (Articles)

Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu

Food and Nutrition Sciences Vol.16 No.1, January 10, 2025

DOI: 10.4236/fns.2025.161002 111 Downloads 734 Views Citations
Effect of Pumpkin (Cucurbita pepo) Seeds Flour Enrichment and Cooking Process on Protein, In Vitro Protein Digestibility and Antinutritional Properties of Maize (Zea mays L.) Flour Fritters (Zitumbuwa) (Articles)

Ellen Aminatah Kassam, Joseph Ochieng Anyango, Mary Omwamba

Food and Nutrition Sciences Vol.16 No.6, June 24, 2025

DOI: 10.4236/fns.2025.166041 121 Downloads 749 Views Citations
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique (Articles)

Dovel B. Ernesto, Dovel B. Ernesto, Mary Omwamba, Mary Omwamba, Abdul K. Faraj, Abdul K. Faraj, Symon M. Mahungu, Symon M. Mahungu

Food and Nutrition Sciences Vol.9 No.5, May 22, 2018

DOI: 10.4236/fns.2018.95042 1,140 Downloads 3,114 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 11, 2019

DOI: 10.4236/fns.2019.1011092 980 Downloads 2,972 Views Citations
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 20, 2019

DOI: 10.4236/fns.2019.1011096 1,325 Downloads 6,242 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough (Articles)

Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu

Food and Nutrition Sciences Vol.15 No.4, April 29, 2024

DOI: 10.4236/fns.2024.154020 183 Downloads 1,200 Views Citations
Gender Differences in Attitudes to Ageing among Norwegian Older Adults (Articles)

Mary Kalfoss

Open Journal of Nursing Vol.6 No.3, March 31, 2016

DOI: 10.4236/ojn.2016.63026 3,918 Downloads 6,978 Views Citations
Student’s Perception of Missed Care: Focus Group Results (Articles)

Mary Kalfoss

Open Journal of Nursing Vol.7 No.7, July 28, 2017

DOI: 10.4236/ojn.2017.77064 1,162 Downloads 2,662 Views Citations
Evaluation of District-Based Indigenous Farmers’ and Researchers’ Fertilizer Application for Optimal Maize Production (Articles)

Mary Antwi

Agricultural Sciences Vol.13 No.4, April 29, 2022

DOI: 10.4236/as.2022.134040 313 Downloads 1,124 Views Citations
Improving Medical Student Engagement Using Text Messaging: An Applied Improvement Project (Articles)

Mary Youngs

Creative Education Vol.16 No.9, September 25, 2025

DOI: 10.4236/ce.2025.169089 33 Downloads 249 Views Citations
Prayer for Good Governance: A Study of Psalm 72 in the Nigeria Context (Articles)

Mary Jerome Obiorah

Open Journal of Philosophy Vol.3 No.1A, February 26, 2013

DOI: 10.4236/ojpp.2013.31A032 13,038 Downloads 15,601 Views Citations
This article belongs to the Special Issue on African Contributions to Philosophy in the Globalized World in the Light of Professor Maduabuchi Dukor’s “Four Great Works on African Philosophy”

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