Volume 4, Number 6, June 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 4039KB)

• Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera ()
  Migaw Sarra, Ghrairi Taoufik, Le Chevalier Patrick, Brillet Benjamin, Fleury Yannick, Hani Khaled
  Food and Nutrition Sciences Vol.4 No.6,  June 14, 2013
  DOI: 10.4236/fns.2013.46089    4,687 Downloads  7,087 Views   Citations
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• Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage ()
  Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak
  Food and Nutrition Sciences Vol.4 No.6,  June 14, 2013
  DOI: 10.4236/fns.2013.46088    3,425 Downloads  5,521 Views   Citations
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• Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh ()
  Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Lana Vanderlee, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque, Abdullah Al Mamun
  Food and Nutrition Sciences Vol.4 No.6,  June 14, 2013
  DOI: 10.4236/fns.2013.46087    6,991 Downloads  10,842 Views   Citations
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• The Sirtuins in Aging and Metabolic Regulation ()
  T. C. LaGuire, S. K. Reaves
  Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013
  DOI: 10.4236/fns.2013.46086    3,818 Downloads  5,467 Views   Citations
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• Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats ()
  Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki
  Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013
  DOI: 10.4236/fns.2013.46085    3,616 Downloads  5,883 Views   Citations
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• An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology ()
  Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
  Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013
  DOI: 10.4236/fns.2013.46084    4,033 Downloads  6,577 Views   Citations
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• Natural Antioxidants: Function and Sources ()
  Yevgenia Shebis, David Iluz, Yael Kinel-Tahan, Zvy Dubinsky, Yaron Yehoshua
  Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013
  DOI: 10.4236/fns.2013.46083    12,565 Downloads  21,811 Views   Citations
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• Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments ()
  Dusida Tirawat, Hiromizu Kunimoto, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda
  Food and Nutrition Sciences Vol.4 No.6,  June 7, 2013
  DOI: 10.4236/fns.2013.46082    3,141 Downloads  4,778 Views   Citations
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• Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study ()
  Carmela Saturnino, Annalisa Spagnuolo, Chiara Palladino, Ada Popolo, Giuseppina Tommonaro, Rocco De Prisco, Aldo Pinto
  Food and Nutrition Sciences Vol.4 No.6,  June 7, 2013
  DOI: 10.4236/fns.2013.46081    4,203 Downloads  5,722 Views   Citations
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• Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from Triumfetta cordifolia and Bridelia thermifolia Barks ()
  Clément Saidou, Robert Ndjouenkeu, Denis Roux, Jean Bosco Tchatchueng, Alain Heyraud, Nadia El Kissi
  Food and Nutrition Sciences Vol.4 No.6,  June 7, 2013
  DOI: 10.4236/fns.2013.46080    3,237 Downloads  4,912 Views   Citations
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• Body Shape Dissatisfaction, Weight Status and Physical Activity among a Sample University Students in Saudi Arabia ()
  Hala Hazam AL-Otaibi, Shereen L. Nassef, Tarek A. Raouf
  Food and Nutrition Sciences Vol.4 No.6,  June 5, 2013
  DOI: 10.4236/fns.2013.46079    6,175 Downloads  10,168 Views   Citations
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• The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition ()
  Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli
  Food and Nutrition Sciences Vol.4 No.6,  June 5, 2013
  DOI: 10.4236/fns.2013.46078    5,442 Downloads  7,541 Views   Citations
  This article belongs to the Special Issue on