Volume 4, Number 6, June 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 4039KB)

Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera ()

Migaw Sarra, Ghrairi Taoufik, Le Chevalier Patrick, Brillet Benjamin, Fleury Yannick, Hani Khaled

Food and Nutrition Sciences Vol.4 No.6,  June 14, 2013

DOI: 10.4236/fns.2013.46089  4,108 Downloads  5,790 Views   Citations
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Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage ()

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6,  June 14, 2013

DOI: 10.4236/fns.2013.46088  3,017 Downloads  4,647 Views   Citations
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Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh ()

Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Lana Vanderlee, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque, Abdullah Al Mamun

Food and Nutrition Sciences Vol.4 No.6,  June 14, 2013

DOI: 10.4236/fns.2013.46087  6,116 Downloads  8,857 Views   Citations
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The Sirtuins in Aging and Metabolic Regulation ()

T. C. LaGuire, S. K. Reaves

Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013

DOI: 10.4236/fns.2013.46086  3,622 Downloads  5,059 Views   Citations
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Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats ()

Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki

Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013

DOI: 10.4236/fns.2013.46085  3,185 Downloads  4,921 Views   Citations
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An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology ()

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013

DOI: 10.4236/fns.2013.46084  3,689 Downloads  5,655 Views   Citations
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Natural Antioxidants: Function and Sources ()

Yevgenia Shebis, David Iluz, Yael Kinel-Tahan, Zvy Dubinsky, Yaron Yehoshua

Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013

DOI: 10.4236/fns.2013.46083   9,684 Downloads  15,061 Views   Citations
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Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments ()

Dusida Tirawat, Hiromizu Kunimoto, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda

Food and Nutrition Sciences Vol.4 No.6,  June 7, 2013

DOI: 10.4236/fns.2013.46082  2,930 Downloads  4,272 Views   Citations
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Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study ()

Carmela Saturnino, Annalisa Spagnuolo, Chiara Palladino, Ada Popolo, Giuseppina Tommonaro, Rocco De Prisco, Aldo Pinto

Food and Nutrition Sciences Vol.4 No.6,  June 7, 2013

DOI: 10.4236/fns.2013.46081  3,950 Downloads  5,222 Views   Citations
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Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from Triumfetta cordifolia and Bridelia thermifolia Barks ()

Clément Saidou, Robert Ndjouenkeu, Denis Roux, Jean Bosco Tchatchueng, Alain Heyraud, Nadia El Kissi

Food and Nutrition Sciences Vol.4 No.6,  June 7, 2013

DOI: 10.4236/fns.2013.46080  2,977 Downloads  4,385 Views   Citations
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Body Shape Dissatisfaction, Weight Status and Physical Activity among a Sample University Students in Saudi Arabia ()

Hala Hazam AL-Otaibi, Shereen L. Nassef, Tarek A. Raouf

Food and Nutrition Sciences Vol.4 No.6,  June 5, 2013

DOI: 10.4236/fns.2013.46079  5,439 Downloads  8,395 Views   Citations
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The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition ()

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6,  June 5, 2013

DOI: 10.4236/fns.2013.46078  5,143 Downloads  6,895 Views   Citations
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