Volume 4, Number 3, March 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 4651KB)

• Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions ()
  Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza
  Food and Nutrition Sciences Vol.4 No.3,  March 20, 2013
  DOI: 10.4236/fns.2013.43045    8,440 Downloads  14,221 Views   Citations
  This article belongs to the Special Issue on
• Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids ()
  Xiaofeng S. Yang, Jeffrey M. Staub, Anand Pandravada, Susan G. Riordan, Yongpan Yan, Gary A. Bannon, Susan J. Martino-Catt
  Food and Nutrition Sciences Vol.4 No.3,  March 20, 2013
  DOI: 10.4236/fns.2013.43044    4,998 Downloads  7,492 Views   Citations
  This article belongs to the Special Issue on
• Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) ()
  Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43043    4,714 Downloads  7,559 Views   Citations
  This article belongs to the Special Issue on
• GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals ()
  John Howlett, Neil Buck, Matthew Buck, Jeanne H. M. de Vries, Veronika Ehrlich, Melody Hove, Astrid G. Kruizinga, Pratima R. Jasti, Benjamin Smith, David Tennant
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43042    5,920 Downloads  10,032 Views   Citations
  This article belongs to the Special Issue on
• Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O ()
  Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43041    6,036 Downloads  10,114 Views   Citations
  This article belongs to the Special Issue on
• Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk ()
  Fatima Hamadi, Hassan Latrache, Fatima Asserne, Soumya Elabed, Hafida Zahir, Ibnsouda Koraichi Saad, Hafida Hanine, Jamaa Bengourram
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43040    4,398 Downloads  6,963 Views   Citations
  This article belongs to the Special Issue on
• Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White ()
  Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43039    4,982 Downloads  8,427 Views   Citations
  This article belongs to the Special Issue on
• Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India ()
  Shabir Ahmad Mir, Sowriappan John Don Bosco
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43038    6,682 Downloads  11,472 Views   Citations
  This article belongs to the Special Issue on
• Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder ()
  Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43037    7,893 Downloads  13,137 Views   Citations
  This article belongs to the Special Issue on
• Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread ()
  Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43036    7,154 Downloads  13,817 Views   Citations
  This article belongs to the Special Issue on
• Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial ()
  Alfons Meyer, Doris Meister, Wilhelm Gaus
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43035    4,135 Downloads  6,225 Views   Citations
  This article belongs to the Special Issue on
• An Application of Wavelet Analysis to Meat Consumption Cycles ()
  Marija Banović, Luis Catela Nunes, Vladan Arsenijevic
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43034    4,370 Downloads  6,812 Views   Citations
  This article belongs to the Special Issue on
• Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals ()
  Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43033    16,718 Downloads  30,037 Views   Citations
  This article belongs to the Special Issue on
• Food for Thought: Have We Been Giving the Wrong Dietary Advice? ()
  Zoë Harcombe, Julien S. Baker, Bruce Davies
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43032    20,357 Downloads  49,446 Views   Citations
  This article belongs to the Special Issue on
• Etiology of Diarrhea among Severely Malnourished Infants and Young Children: Observation of Urban-Rural Differences over One Decade in Bangladesh ()
  Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque
  Food and Nutrition Sciences Vol.4 No.3,  March 18, 2013
  DOI: 10.4236/fns.2013.43031    5,696 Downloads  9,314 Views   Citations
  This article belongs to the Special Issue on