Volume 4, Number 3, March 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 4651KB)

Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions ()

Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza

Food and Nutrition Sciences Vol.4 No.3,  March 20, 2013

DOI: 10.4236/fns.2013.43045  7,215 Downloads  11,324 Views   Citations
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Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids ()

Xiaofeng S. Yang, Jeffrey M. Staub, Anand Pandravada, Susan G. Riordan, Yongpan Yan, Gary A. Bannon, Susan J. Martino-Catt

Food and Nutrition Sciences Vol.4 No.3,  March 20, 2013

DOI: 10.4236/fns.2013.43044  4,714 Downloads  6,894 Views   Citations
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Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) ()

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43043  4,327 Downloads  6,744 Views   Citations
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GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals ()

John Howlett, Neil Buck, Matthew Buck, Jeanne H. M. de Vries, Veronika Ehrlich, Melody Hove, Astrid G. Kruizinga, Pratima R. Jasti, Benjamin Smith, David Tennant

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43042  5,634 Downloads  9,399 Views   Citations
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Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O ()

Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43041  5,410 Downloads  8,547 Views   Citations
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Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk ()

Fatima Hamadi, Hassan Latrache, Fatima Asserne, Soumya Elabed, Hafida Zahir, Ibnsouda Koraichi Saad, Hafida Hanine, Jamaa Bengourram

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43040  4,199 Downloads  6,464 Views   Citations
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Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White ()

Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43039  4,385 Downloads  7,217 Views   Citations
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Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India ()

Shabir Ahmad Mir, Sowriappan John Don Bosco

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43038  5,753 Downloads  9,671 Views   Citations
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Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder ()

Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43037  7,318 Downloads  11,632 Views   Citations
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Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread ()

Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43036  6,443 Downloads  11,299 Views   Citations
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Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial ()

Alfons Meyer, Doris Meister, Wilhelm Gaus

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43035  3,943 Downloads  5,805 Views   Citations
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An Application of Wavelet Analysis to Meat Consumption Cycles ()

Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43034  4,157 Downloads  6,356 Views   Citations
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Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals ()

Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43033  13,198 Downloads  21,986 Views   Citations
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Food for Thought: Have We Been Giving the Wrong Dietary Advice? ()

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013

DOI: 10.4236/fns.2013.43032  19,486 Downloads  47,436 Views   Citations
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Etiology of Diarrhea among Severely Malnourished Infants and Young Children: Observation of Urban-Rural Differences over One Decade in Bangladesh ()

Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque

Food and Nutrition Sciences Vol.4 No.3,  March 18, 2013

DOI: 10.4236/fns.2013.43031  5,208 Downloads  8,164 Views   Citations
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