Volume 4, Number 12, December 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 2287KB)

• The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk ()
  Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein
  Food and Nutrition Sciences Vol.4 No.12,  December 27, 2013
  DOI: 10.4236/fns.2013.412167    5,218 Downloads  8,436 Views   Citations
  This article belongs to the Special Issue on
• Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation ()
  Neeta Soni, Sumanta Kumar Mishra, Rajakishore Swain, Abinash Das, Biswal Chichilichi, Kamdev Sethy
  Food and Nutrition Sciences Vol.4 No.12,  December 12, 2013
  DOI: 10.4236/fns.2013.412166    5,293 Downloads  7,913 Views   Citations
  This article belongs to the Special Issue on
• From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland ()
  Wamalwa Kinyanjui, Mohamed Sajjad Noor
  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412165    4,741 Downloads  6,848 Views   Citations
  This article belongs to the Special Issue on
• Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country ()
  Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan
  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412164    5,636 Downloads  8,536 Views   Citations
  This article belongs to the Special Issue on
• Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda ()
  Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda
  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412163    5,021 Downloads  7,478 Views   Citations
  This article belongs to the Special Issue on
• Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso ()
  Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph
  Food and Nutrition Sciences Vol.4 No.12,  December 9, 2013
  DOI: 10.4236/fns.2013.412162    3,590 Downloads  5,054 Views   Citations
  This article belongs to the Special Issue on
• Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion ()
  María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina
  Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013
  DOI: 10.4236/fns.2013.412161    4,276 Downloads  7,040 Views   Citations
  This article belongs to the Special Issue on
• Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements ()
  Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio
  Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013
  DOI: 10.4236/fns.2013.412160    6,832 Downloads  10,148 Views   Citations
  This article belongs to the Special Issue on
• Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots ()
  Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni
  Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013
  DOI: 10.4236/fns.2013.412159    5,347 Downloads  7,927 Views   Citations
  This article belongs to the Special Issue on
• Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses ()
  Mahshid Naghashpour, Reza Amani, Sorur Nematpour, Mohammad Hosein Haghighizadeh
  Food and Nutrition Sciences Vol.4 No.12,  November 29, 2013
  DOI: 10.4236/fns.2013.412158    5,743 Downloads  8,197 Views   Citations
  This article belongs to the Special Issue on
• Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study ()
  Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks
  Food and Nutrition Sciences Vol.4 No.12,  November 29, 2013
  DOI: 10.4236/fns.2013.412157    4,400 Downloads  7,704 Views   Citations
  This article belongs to the Special Issue on
• Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) ()
  María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez
  Food and Nutrition Sciences Vol.4 No.12,  November 29, 2013
  DOI: 10.4236/fns.2013.412156    8,749 Downloads  16,531 Views   Citations
  This article belongs to the Special Issue on
• Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology ()
  Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka
  Food and Nutrition Sciences Vol.4 No.12,  November 27, 2013
  DOI: 10.4236/fns.2013.412155    3,617 Downloads  6,519 Views   Citations
  This article belongs to the Special Issue on
• Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials ()
  Olusegun Ayodele Oyelese, Jacob Oyeleye Oyedokun
  Food and Nutrition Sciences Vol.4 No.12,  November 27, 2013
  DOI: 10.4236/fns.2013.412154    5,900 Downloads  10,135 Views   Citations
  This article belongs to the Special Issue on
• Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus) ()
  Camel Lagnika, Min Zhang, Mohanad Bashari, Fatoumata Tounkara
  Food and Nutrition Sciences Vol.4 No.12,  November 20, 2013
  DOI: 10.4236/fns.2013.412153    3,924 Downloads  7,276 Views   Citations
  This article belongs to the Special Issue on