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Food and Nutrition Sciences
Volume 4, Number 12, December 2013 (Special Issue on )
Cover Page, Table of Contents and Others: PDF (size: 2287KB)
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk ()
Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein
Food and Nutrition Sciences Vol.4 No.12, December 27, 2013
DOI: 10.4236/fns.2013.412167 4,701 Downloads 7,093 Views Citations This article belongs to the Special Issue on
Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation ()
Neeta Soni, Sumanta Kumar Mishra, Rajakishore Swain, Abinash Das, Biswal Chichilichi, Kamdev Sethy
Food and Nutrition Sciences Vol.4 No.12, December 12, 2013
DOI: 10.4236/fns.2013.412166 4,729 Downloads 6,770 Views Citations This article belongs to the Special Issue on
From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland ()
Wamalwa Kinyanjui, Mohamed Sajjad Noor
Food and Nutrition Sciences Vol.4 No.12, December 10, 2013
DOI: 10.4236/fns.2013.412165 4,440 Downloads 6,115 Views Citations This article belongs to the Special Issue on
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country ()
Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan
DOI: 10.4236/fns.2013.412164 4,820 Downloads 6,658 Views Citations This article belongs to the Special Issue on
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda ()
Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda
DOI: 10.4236/fns.2013.412163 4,455 Downloads 6,357 Views Citations This article belongs to the Special Issue on
Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso ()
Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph
Food and Nutrition Sciences Vol.4 No.12, December 9, 2013
DOI: 10.4236/fns.2013.412162 3,319 Downloads 4,423 Views Citations This article belongs to the Special Issue on
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion ()
María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina
Food and Nutrition Sciences Vol.4 No.12, December 5, 2013
DOI: 10.4236/fns.2013.412161 3,956 Downloads 6,178 Views Citations This article belongs to the Special Issue on
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements ()
Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio
DOI: 10.4236/fns.2013.412160 6,157 Downloads 8,591 Views Citations This article belongs to the Special Issue on
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots ()
Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni
DOI: 10.4236/fns.2013.412159 4,786 Downloads 6,726 Views Citations This article belongs to the Special Issue on
Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses ()
Mahshid Naghashpour, Reza Amani, Sorur Nematpour, Mohammad Hosein Haghighizadeh
Food and Nutrition Sciences Vol.4 No.12, November 29, 2013
DOI: 10.4236/fns.2013.412158 5,089 Downloads 6,944 Views Citations This article belongs to the Special Issue on
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study ()
Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks
DOI: 10.4236/fns.2013.412157 3,846 Downloads 6,198 Views Citations This article belongs to the Special Issue on
Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) ()
María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez
DOI: 10.4236/fns.2013.412156 6,762 Downloads 11,301 Views Citations This article belongs to the Special Issue on
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology ()
Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka
Food and Nutrition Sciences Vol.4 No.12, November 27, 2013
DOI: 10.4236/fns.2013.412155 3,160 Downloads 5,529 Views Citations This article belongs to the Special Issue on
Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials ()
Olusegun Ayodele Oyelese, Jacob Oyeleye Oyedokun
DOI: 10.4236/fns.2013.412154 5,299 Downloads 8,701 Views Citations This article belongs to the Special Issue on
Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus) ()
Camel Lagnika, Min Zhang, Mohanad Bashari, Fatoumata Tounkara
Food and Nutrition Sciences Vol.4 No.12, November 20, 2013
DOI: 10.4236/fns.2013.412153 3,565 Downloads 6,426 Views Citations This article belongs to the Special Issue on
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