Volume 4, Number 12, December 2013 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 2287KB)

The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk ()

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12,  December 27, 2013

DOI: 10.4236/fns.2013.412167  4,701 Downloads  7,093 Views   Citations
This article belongs to the Special Issue on

Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation ()

Neeta Soni, Sumanta Kumar Mishra, Rajakishore Swain, Abinash Das, Biswal Chichilichi, Kamdev Sethy

Food and Nutrition Sciences Vol.4 No.12,  December 12, 2013

DOI: 10.4236/fns.2013.412166  4,729 Downloads  6,770 Views   Citations
This article belongs to the Special Issue on

From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland ()

Wamalwa Kinyanjui, Mohamed Sajjad Noor

Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013

DOI: 10.4236/fns.2013.412165  4,440 Downloads  6,115 Views   Citations
This article belongs to the Special Issue on

Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country ()

Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan

Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013

DOI: 10.4236/fns.2013.412164  4,820 Downloads  6,658 Views   Citations
This article belongs to the Special Issue on

Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda ()

Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda

Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013

DOI: 10.4236/fns.2013.412163  4,455 Downloads  6,357 Views   Citations
This article belongs to the Special Issue on

Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso ()

Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph

Food and Nutrition Sciences Vol.4 No.12,  December 9, 2013

DOI: 10.4236/fns.2013.412162  3,319 Downloads  4,423 Views   Citations
This article belongs to the Special Issue on

Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion ()

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013

DOI: 10.4236/fns.2013.412161  3,956 Downloads  6,178 Views   Citations
This article belongs to the Special Issue on

Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements ()

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013

DOI: 10.4236/fns.2013.412160  6,157 Downloads  8,591 Views   Citations
This article belongs to the Special Issue on

Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots ()

Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni

Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013

DOI: 10.4236/fns.2013.412159  4,786 Downloads  6,726 Views   Citations
This article belongs to the Special Issue on

Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses ()

Mahshid Naghashpour, Reza Amani, Sorur Nematpour, Mohammad Hosein Haghighizadeh

Food and Nutrition Sciences Vol.4 No.12,  November 29, 2013

DOI: 10.4236/fns.2013.412158  5,089 Downloads  6,944 Views   Citations
This article belongs to the Special Issue on

Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study ()

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12,  November 29, 2013

DOI: 10.4236/fns.2013.412157  3,846 Downloads  6,198 Views   Citations
This article belongs to the Special Issue on

Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) ()

María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez

Food and Nutrition Sciences Vol.4 No.12,  November 29, 2013

DOI: 10.4236/fns.2013.412156  6,762 Downloads  11,301 Views   Citations
This article belongs to the Special Issue on

Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology ()

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12,  November 27, 2013

DOI: 10.4236/fns.2013.412155  3,160 Downloads  5,529 Views   Citations
This article belongs to the Special Issue on

Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials ()

Olusegun Ayodele Oyelese, Jacob Oyeleye Oyedokun

Food and Nutrition Sciences Vol.4 No.12,  November 27, 2013

DOI: 10.4236/fns.2013.412154  5,299 Downloads  8,701 Views   Citations
This article belongs to the Special Issue on

Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus) ()

Camel Lagnika, Min Zhang, Mohanad Bashari, Fatoumata Tounkara

Food and Nutrition Sciences Vol.4 No.12,  November 20, 2013

DOI: 10.4236/fns.2013.412153  3,565 Downloads  6,426 Views   Citations
This article belongs to the Special Issue on