Volume 4, Number 6A, June 2013 (Special Issue on Advanced Research in Genetically Modified Foods (GMF))

Cover Page, Table of Contents and Others: PDF (size: 5271KB)

• RETRACTED: Gamma-Glutamyl Transferase Activity in Kids Born from Goats Fed Genetically Modified Soybean ()
  Vincenzo Mastellone, Raffaella Tudisco, Giovanni Monastra, Maria Elena Pero, Serena Calabrò, Pietro Lombardi, Micaela Grossi, Monica Isabella Cutrignelli, Luigi Avallone, Federico Infascelli
  Food and Nutrition Sciences Vol.4 No.6A,  June 14, 2013
  DOI: 10.4236/fns.2013.46A006    6,892 Downloads  12,288 Views   Citations
  This article belongs to the Special Issue on
• "HoneySweet" Plum—A Valuable Genetically Engineered Fruit-Tree Cultivar ()
  Michel Ravelonandro, Ralph Scorza, Jaroslav Polak, Ann Callahan, Boris Krška, Jiban Kundu, Pascal Briard
  Food and Nutrition Sciences Vol.4 No.6A,  June 14, 2013
  DOI: 10.4236/fns.2013.46A005    6,625 Downloads  11,452 Views   Citations
  This article belongs to the Special Issue on
• A Systematic Review of the Environmental Impacts of GM Crop Cultivation as Reported from 2006 to 2011 ()
  Oliver Knox, Clare Hall, Alistair McVittie, Robin Walker, Bruce Knight
  Food and Nutrition Sciences Vol.4 No.6A,  June 14, 2013
  DOI: 10.4236/fns.2013.46A004    4,464 Downloads  6,752 Views   Citations
  This article belongs to the Special Issue on
• Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation ()
  Gihwan Yi, Kyung Min Kim
  Food and Nutrition Sciences Vol.4 No.6A,  June 14, 2013
  DOI: 10.4236/fns.2013.46A003    3,756 Downloads  5,382 Views   Citations
  This article belongs to the Special Issue on
• Global Socio-Economic and Environmental Dimensions of GM Maize Cultivation ()
  József Popp, Zoltán Lakner
  Food and Nutrition Sciences Vol.4 No.6A,  June 14, 2013
  DOI: 10.4236/fns.2013.46A002    3,789 Downloads  6,305 Views   Citations
  This article belongs to the Special Issue on
• Genetic Engineering Peanut for Higher Drought- and Salt-Tolerance ()
  Li Sun, Rongbin Hu, Guoxin Shen, Hong Zhang
  Food and Nutrition Sciences Vol.4 No.6A,  June 14, 2013
  DOI: 10.4236/fns.2013.46A001    6,544 Downloads  11,456 Views   Citations
  This article belongs to the Special Issue on