Volume 4, Number 10A, October 2013 (Special Issue on Public Health Nutrition Initiatives)

Cover Page, Table of Contents and Others: PDF (size: 2263KB)

• Increasing Employees’ Fruit Consumption through Access and Peer Support at Work ()
  Amanda D. Hutchinson, Georgina Howlett, Carlene Wilson
  Food and Nutrition Sciences Vol.4 No.10A,  October 14, 2013
  DOI: 10.4236/fns.2013.410A013    6,011 Downloads  7,295 Views   Citations
  This article belongs to the Special Issue on
• Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish ()
  Lyndsey R. Huss, Sean D. McCabe, Jennifer Dobbs-Oates, John Burgess, Carl Behnke, Charles R. Santerre, Sibylle Kranz
  Food and Nutrition Sciences Vol.4 No.10A,  October 14, 2013
  DOI: 10.4236/fns.2013.410A012    4,453 Downloads  5,824 Views   Citations
  This article belongs to the Special Issue on
• Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter ()
  Loes G. H. Ten Velde, Jolien Leegsma, Ellen J. Van der Gaag
  Food and Nutrition Sciences Vol.4 No.10A,  October 14, 2013
  DOI: 10.4236/fns.2013.410A011    5,755 Downloads  7,587 Views   Citations
  This article belongs to the Special Issue on
• Key Determinants of Optimal Breastfeeding Practices in Laos ()
  Sengchanh Kounnavong, Suzinne Pak-Gorstein, Kongsap Akkhavong, Uma Palaniappan, Viorica Berdaga, Joel Conkle, Jonathan Gorstein
  Food and Nutrition Sciences Vol.4 No.10A,  October 14, 2013
  DOI: 10.4236/fns.2013.410A010    5,905 Downloads  7,721 Views   Citations
  This article belongs to the Special Issue on
• Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability ()
  Claudia E. Lazarte, Claudia Alegre, Ernesto Rojas, Yvonne Granfeldt
  Food and Nutrition Sciences Vol.4 No.10A,  October 9, 2013
  DOI: 10.4236/fns.2013.410A009    5,630 Downloads  7,397 Views   Citations
  This article belongs to the Special Issue on
• Anti-Ulcerogenic Activity of the Pomegranate Peel (Punica granatum) Methanol Extract ()
  Ghazaleh Moghaddam, Mohammad Sharifzadeh, Gholamreza Hassanzadeh, Mahnaz Khanavi, Mannan Hajimahmoodi
  Food and Nutrition Sciences Vol.4 No.10A,  October 9, 2013
  DOI: 10.4236/fns.2013.410A008    7,491 Downloads  10,742 Views   Citations
  This article belongs to the Special Issue on
• School District Interests and Challenges Buying Chicken Raised without Antibiotics ()
  Kathryn J. A. Colasanti, Laura Stanley, Michael W. Hamm, Kathy Lawrence
  Food and Nutrition Sciences Vol.4 No.10A,  September 20, 2013
  DOI: 10.4236/fns.2013.410A007    5,442 Downloads  6,863 Views   Citations
  This article belongs to the Special Issue on
• A Case Study on the Impact of Mother-to-Mother Support Groups on Maternal, Infant and Young Child Nutrition and Care Practices in Habaswein and Wajir South Districts of North Eastern Kenya ()
  Charles Muruka, Hellen Ekisa
  Food and Nutrition Sciences Vol.4 No.10A,  September 18, 2013
  DOI: 10.4236/fns.2013.410A006    7,016 Downloads  8,899 Views   Citations
  This article belongs to the Special Issue on
• Prevalence of Inadequacy Intake for Older People: The Use of National Cancer Institute (NCI) Method ()
  Luciana Bronzi de Souza, José Eduardo Corrente, Silvia Justina Papini
  Food and Nutrition Sciences Vol.4 No.10A,  September 18, 2013
  DOI: 10.4236/fns.2013.410A005    6,210 Downloads  7,649 Views   Citations
  This article belongs to the Special Issue on
• Improvements of Nutrition Behavior Fitness and Body Fatness with a Short-Term after School Intervention Program ()
  Katia Cristina Portero McLellan, Anna Lucia Vieira Bianchessi, Ana Elisa Rinaldi, Edilaine Michelin, Roberto Carlos Burini
  Food and Nutrition Sciences Vol.4 No.10A,  September 11, 2013
  DOI: 10.4236/fns.2013.410A004    5,943 Downloads  7,872 Views   Citations
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• Body Composition Estimatives by Anthropometry, Bioelectrical Impedance and Deuterium Oxide Dilution in Obese Adolescents ()
  Joyce M. Camarneiro, José S. C. Júnior, Luiz Antonio D. Ciampo, Anderson M. Navarro, Gilmara A. Antonucci, Jacqueline P. Monteiro
  Food and Nutrition Sciences Vol.4 No.10A,  September 11, 2013
  DOI: 10.4236/fns.2013.410A003    7,027 Downloads  9,135 Views   Citations
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• Food Perceptions among Adults and Registered Dietitians:Are They Similar? ()
  Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher
  Food and Nutrition Sciences Vol.4 No.10A,  September 11, 2013
  DOI: 10.4236/fns.2013.410A002    5,871 Downloads  7,743 Views   Citations
  This article belongs to the Special Issue on
• Food and Nutrition Sciences—Open Special Issues: Public Health Nutrition Initiatives (Editorial)
  Anthony Fardet
  Food and Nutrition Sciences Vol.4 No.10A,  September 11, 2013
  DOI: 10.4236/fns.2013.410A001    5,608 Downloads  8,262 Views   Citations
  This article belongs to the Special Issue on