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DOI
Author
Journal
Affiliation
ISSN
Subject
Differential Response to Moderate UV-B Irradiation of Two Heterocystous Cyanobacteria Isolated from a Temperate Ricefield
(Articles)
Germán Pérez
,
Soledad Doldán
,
Omar Borsani
,
Pilar Irisarri
Advances in Microbiology
Vol.2 No.1
,March 27, 2012
DOI:
10.4236/aim.2012.21006
4,741
Downloads
9,528
Views
Citations
Effect of Rice (
Oryza sativa
L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste)
(Articles)
Bo Young Jeon
,
Doo Hyun Park
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38154
4,165
Downloads
6,232
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Jorge Milán-Carrillo
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,826
Downloads
7,660
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,080
Downloads
6,331
Views
Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,631
Downloads
11,335
Views
Citations
This article belongs to the Special Issue on
Optimization
Antioxidant Effect of Roasted Barley (
Hordeum vulgare
L.) Grain Extract towards Oxidative Stress
in Vitro
and
in Vivo
(Articles)
Mary Omwamba
,
Feng Li
,
Guiju Sun
,
Qiuhui Hu
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A017
5,357
Downloads
8,456
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of
Semecarpus anacardium
(L.)
(Articles)
Nachiketa Barman
,
Archna Sharma
,
Ashwani Kumar
American Journal of Plant Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/ajps.2013.48204
4,308
Downloads
6,577
Views
Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion
(Articles)
María del Carmen Gutiérrez
,
Patricia Della Rocca
,
Elizabeth Graciela De Seta
,
Fernando Reina
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412161
4,334
Downloads
6,993
Views
Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes
(Articles)
Mônica Gabriela do Santo
,
Cecilia Veronica Nunez
,
Horacio Dorigan Moya
Advances in Biological Chemistry
Vol.3 No.6
,December 12, 2013
DOI:
10.4236/abc.2013.36059
7,542
Downloads
13,403
Views
Citations
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices
(Articles)
Annalisa Tassoni
,
Nunzio Tango
,
Maura Ferri
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51002
4,041
Downloads
5,869
Views
Citations
This article belongs to the Special Issue on
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions
(Articles)
María del Carmen Gutierrez
,
Patricia Della Rocca
,
Elizabeth De Seta
,
Fernando Reina
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B005
4,261
Downloads
5,830
Views
Citations
Acrocomia aculeata
(Jacq.) Lodd. Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds
(Articles)
Caroline Honaiser Lescano
,
Eliana Janet Sanjinez-Argandoña
,
Eduardo José de Arruda
,
Cândida Aparecida Leite Kassuya
,
Izabel Cristina Freitas Moraes
Journal of Encapsulation and Adsorption Sciences
Vol.4 No.4
,November 7, 2014
DOI:
10.4236/jeas.2014.44011
3,745
Downloads
4,772
Views
Citations
Protective Effects of Saponin Mixture, Isolated from
Astragalus monspessulanus
subsp.
monspessulanus
on Tert-Butyl Hydroperoxide—Induced Oxidative Stress in Isolated Rat Hepatocytes
(Articles)
Magdalena Spasova Kondeva-Burdina
,
Viktor Bratkov
,
Rumyana Lubomirova Simeonova
,
Vessela Bisserova Vitcheva
,
Ilina Nikolaeva Krasteva
,
Petranka Krumova Zdraveva
American Journal of Plant Sciences
Vol.6 No.6
,March 31, 2015
DOI:
10.4236/ajps.2015.66085
3,048
Downloads
3,775
Views
Citations
This article belongs to the Special Issue on
Legume
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,295
Downloads
6,889
Views
Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,279
Downloads
4,422
Views
Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (
Macadamia integrifolia
) Cultivated in Venezuela
(Articles)
Alejandra Rengel
,
Elevina Pérez
,
George Piombo
,
Julien Ricci
,
Adrien Servent
,
María Soledad Tapia
,
Olivier Gibert
,
Didier Montet
Natural Science
Vol.7 No.12
,November 24, 2015
DOI:
10.4236/ns.2015.712054
5,840
Downloads
7,595
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Synthetic Resveratrol Derivatives and Their Biological Activities: A Review
(Review)
Ya Liu
,
Yi Liu
,
Hongfei Chen
,
Xu Yao
,
Yan Xiao
,
Xianliang Zeng
,
Qutong Zheng
,
Yun Wei
,
Chen Song
,
Yinxiang Zhang
,
Peng Zhu
,
Juan Wang
,
Xing Zheng
Open Journal of Medicinal Chemistry
Vol.5 No.4
,December 9, 2015
DOI:
10.4236/ojmc.2015.54006
5,359
Downloads
7,037
Views
Citations
In Vitro
Antioxidant Properties of Phloretin—An Important Phytocompound
(Articles)
Tamilarasan Nithiya
,
Rajangam Udayakumar
Journal of Biosciences and Medicines
Vol.4 No.1
,January 14, 2016
DOI:
10.4236/jbm.2016.41010
3,466
Downloads
4,961
Views
Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes
(Articles)
Alexandra Moschona
,
Maria G. Ziagova
,
Aliki Iliadou
,
Maria Liakopoulou-Kyriakides
Agricultural Sciences
Vol.7 No.4
,April 19, 2016
DOI:
10.4236/as.2016.74019
1,968
Downloads
2,923
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,752
Downloads
3,700
Views
Citations
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