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DOI
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Journal
Affiliation
ISSN
Subject
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (
Vitis vinifera
L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Nicolas Louka
,
Catherine Nguyen
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31014
6,231
Downloads
11,257
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,734
Downloads
21,241
Views
Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different
Vitis vinifera
Varieties
(Articles)
Nada El Darra
,
Joanna Tannous
,
Paulette Bou Mouncef
,
James Palge
,
Joseph Yaghi
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310186
5,386
Downloads
8,517
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,077
Downloads
6,321
Views
Citations
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010
(Articles)
Mohamed H. S. Ahmida
,
Saleh Elwerfali
,
Ali Agha
,
Mohamed Elagori
,
Nagwa H. S. Ahmida
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41006
5,614
Downloads
8,946
Views
Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.4 No.6
,June 13, 2013
DOI:
10.4236/fns.2013.46084
4,189
Downloads
6,826
Views
Citations
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (
Eriobotrya japonica
) Fruit
(Articles)
Yanet Chávez-Reyes
,
Lidia Dorantes-Alvarez
,
Daniel Arrieta-Baez
,
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2012
4,910
Downloads
7,221
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts
(Articles)
Hiba N. Rajha
,
Nicolas Louka
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugène Vorobiev
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54042
4,640
Downloads
6,787
Views
Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugene Vorobiev
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54048
12,706
Downloads
17,986
Views
Citations
Anatomy and Histochemistry of Araticum (
Annona crassiflora
Mart.) on Three Annonaceae Rootstocks
(Articles)
Luís Felipe Paes de Almeida
,
Sueli Maria Gomes
,
Rébla Gonçalves Vasconcelos
,
Osvaldo Kiyoshi Yamanishi
,
Cristina Miranda de Alencar
American Journal of Plant Sciences
Vol.5 No.15
,July 24, 2014
DOI:
10.4236/ajps.2014.515258
3,823
Downloads
5,042
Views
Citations
Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (
Marrubium vulgare
L.) Leaves
(Articles)
Karim Bouterfas
,
Zoheir Mehdadi
,
Djamel Benmansour
,
Meghit Boumedien Khaled
,
Mohamed Bouterfas
,
Ali Latreche
International Journal of Organic Chemistry
Vol.4 No.5
,December 26, 2014
DOI:
10.4236/ijoc.2014.45032
6,128
Downloads
9,156
Views
Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater
(Articles)
Leïla Chaari
,
Nada Elloumi
,
Salma Mseddi
,
Kamel Gargouri
,
Béchir Ben Rouina
,
Taher Mechichi
,
Monem Kallel
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 22, 2015
DOI:
10.4236/jacen.2015.41001
4,157
Downloads
5,596
Views
Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)
(Articles)
Si-Chang Yang
,
Mariadhas Valan Arasu
,
Jin-Hyuk Chun
,
Young-Seok Jang
,
Yong-Hwa Lee
,
In Ho Kim
,
Ki-Taek Lee
,
Soon-Taek Hong
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 29, 2015
DOI:
10.4236/jacen.2015.41002
6,453
Downloads
8,116
Views
Citations
Evaluation of Toxicity of Phenolic Compounds Using
Aedes aegypti
(Diptera: Culicidae) and
Artemia salina
(Articles)
Taline Baganha Stefanello Catelan
,
Eduardo José de Arruda
,
Lincoln Carlos Silva Oliveira
,
Cristiano Raminelli
,
Cleusa Rocha Garcia Gaban
,
Isaias Cabrini
,
Paulo César Vila Nova
,
Ernane Simões Carbonaro
Advances in Infectious Diseases
Vol.5 No.1
,February 28, 2015
DOI:
10.4236/aid.2015.51005
4,339
Downloads
5,593
Views
Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology
(Articles)
Noureddine Elboughdiri
,
Ammar Mahjoubi
,
Ali Shawabkeh
,
Hussam Elddin Khasawneh
,
Bassem Jamoussi
Advances in Chemical Engineering and Science
Vol.5 No.2
,March 4, 2015
DOI:
10.4236/aces.2015.52012
3,564
Downloads
5,072
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,811
Downloads
5,555
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,751
Downloads
3,698
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
187
Downloads
814
Views
Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants
(Articles)
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.14 No.1
,January 16, 2023
DOI:
10.4236/ajps.2023.141002
304
Downloads
1,546
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
190
Downloads
1,032
Views
Citations
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