Volume 2, Number 4, June 2011 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 3616KB)

Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) ()

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011

DOI: 10.4236/fns.2011.24049  6,912 Downloads  12,425 Views   Citations
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Iron and Folate Contents of Tajik Legumes ()

Shakhlo Negmatjanovna Yarbaeva, David Giraud, Julie Ann Albrecht

Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011

DOI: 10.4236/fns.2011.24048  4,850 Downloads  8,423 Views   Citations
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Effect of Caralluma Fimbriata Extract on 3T3-L1 Pre-Adipocyte Cell Division ()

Soundararajan Kamalakkannan, Ramaswamy Rajendran, Ramasamy V. Venkatesh, Paul Clayton, Mohammad A. Akbarsha

Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011

DOI: 10.4236/fns.2011.24047  6,483 Downloads  13,332 Views   Citations
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Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers ()

Chanakan Prom-u-thai, Longbin Huang, Shu Fukai, Benjavan Rerkasem

Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011

DOI: 10.4236/fns.2011.24046  6,871 Downloads  14,253 Views   Citations
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Investigation of the Biochemical and Histological Changes Induced by Zearalenone Mycotoxin on Liver in Male Mice and the Protective Role of Crude Venom Extracted from Jellyfish Cassiopea Andromeda ()

Madeha Al-Seeni, Nagwa El-Sawi, Soad Shaker, Asma Al-Amoudi

Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011

DOI: 10.4236/fns.2011.24045  5,349 Downloads  11,213 Views   Citations
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Dietary γ-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats ()

Nakamichi Watanabe, Naomi Washio

Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011

DOI: 10.4236/fns.2011.24043  3,957 Downloads  6,526 Views   Citations
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Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties ()

Si-Yin Chung

Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011

DOI: 10.4236/fns.2011.24042  5,608 Downloads  8,963 Views   Citations
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Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats ()

Idun M. Grønsberg, Lise Nordgård, Kristin Fenton, Beate Hegge, Kaare M. Nielsen, Susan Bardocz, Arpad Pusztai, Terje Traavik

Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011

DOI: 10.4236/fns.2011.24053  4,483 Downloads  8,618 Views   Citations
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The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells ()

Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl

Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011

DOI: 10.4236/fns.2011.24052  5,640 Downloads  10,050 Views   Citations
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Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines ()

Ana Isabel Haza, Angel Lui Coto, Paloma Morales

Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011

DOI: 10.4236/fns.2011.24051  5,709 Downloads  9,641 Views   Citations
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The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules ()

Regina Freitas Nogueira, Elisangela Fabiana Boffo, Maria Inês Bruno Tavares, Leonardo A. Moreira, Leila Aley Tavares, Antônio Gilberto Ferreira

Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011

DOI: 10.4236/fns.2011.24050  6,291 Downloads  10,235 Views   Citations
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Detection, Identification and Characterization of Staphylococci in Street Vend Foods—Characterization of Staphylococcus Isolates ()

Rohinishree Yadahalli Shrihari, Pradeep Singh Negi

Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011

DOI: 10.4236/fns.2011.24044  8,542 Downloads  16,043 Views   Citations
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Intermittent Fasting Ameliorates Delayed-Type Hypersensitivity in NC/Nga Mice ()

Hirao Kohno, Katsuyasu Kouda, Hiroyasu Ishihara, Nobuhiro Nishio, Yutaka Sasaki, Harunobu Nakamura, Masayuki Iki, Yoshiaki Sonoda

Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011

DOI: 10.4236/fns.2011.24041  5,120 Downloads  8,653 Views   Citations
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Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour ()

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011

DOI: 10.4236/fns.2011.24040  7,966 Downloads  14,673 Views   Citations
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Evaluation of the Dietary Reference Intakes for Japanese (2010 Edition): Recommended Protein, Pantothenic acid, Vitamin D, and Iron Intakes for Breast-Fed Infants Aged 6 - 11 Months ()

Setsuko Tsutie, Nobutaka Kurihara, Aki Sasaki, Arisa Takagi, Harumiti Seguti, Tetsuya Inatome

Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011

DOI: 10.4236/fns.2011.24039  5,762 Downloads  10,692 Views   Citations
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Antioxidant Activities and Inhibitory Effects of Auricularia Auricular and Its Functional Formula Diet Against Vascular Smooth Muscle Cell in Vitro ()

Yangchao Luo, Zhenlei Xiao, Qin Wang, Bo Li, Baoping Li

Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011

DOI: 10.4236/fns.2011.24038  5,878 Downloads  10,162 Views   Citations
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Teaching New Mothers about Infant Feeding Cues May Increase Breastfeeding Duration ()

Jay Kandiah, Charlene Burian, Valerie Amend

Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011

DOI: 10.4236/fns.2011.24037  6,973 Downloads  13,249 Views   Citations
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Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat ()

Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah, Zalifah Mohd Kasim

Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011

DOI: 10.4236/fns.2011.24036  8,452 Downloads  18,990 Views   Citations
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Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods ()

Olumakaiye M. Funke

Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011

DOI: 10.4236/fns.2011.24035  7,623 Downloads  15,688 Views   Citations
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Lycopene Supplementation Attenuates Oxidative Stress Parameters in the Plasma of Humans with Cad after Intense Exercise ()

Marília C. Araujo, Fernanda S. Soares, Merieli M. Ronsani, Luiz G. C. Rocha, Lilian C. Vieira, Luciano A. Silva, Tales de Carvalho, Magnus Benetti, Ricardo A. Pinho

Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011

DOI: 10.4236/fns.2011.24034  5,546 Downloads  9,399 Views   Citations
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