Volume 2, Number 4, June 2011 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 3616KB)

• Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) ()
  Olayinka Akinjayeju, Olayinka F. Ajayi
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24049    7,341 Downloads  13,263 Views   Citations
  This article belongs to the Special Issue on
• Iron and Folate Contents of Tajik Legumes ()
  Shakhlo Negmatjanovna Yarbaeva, David Giraud, Julie Ann Albrecht
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24048    5,046 Downloads  8,747 Views   Citations
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• Effect of Caralluma Fimbriata Extract on 3T3-L1 Pre-Adipocyte Cell Division ()
  Soundararajan Kamalakkannan, Ramaswamy Rajendran, Ramasamy V. Venkatesh, Paul Clayton, Mohammad A. Akbarsha
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24047    6,650 Downloads  13,682 Views   Citations
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• Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers ()
  Chanakan Prom-u-thai, Longbin Huang, Shu Fukai, Benjavan Rerkasem
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24046    7,249 Downloads  14,993 Views   Citations
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• Investigation of the Biochemical and Histological Changes Induced by Zearalenone Mycotoxin on Liver in Male Mice and the Protective Role of Crude Venom Extracted from Jellyfish Cassiopea Andromeda ()
  Madeha Al-Seeni, Nagwa El-Sawi, Soad Shaker, Asma Al-Amoudi
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24045    5,555 Downloads  11,642 Views   Citations
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• Dietary γ-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats ()
  Nakamichi Watanabe, Naomi Washio
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24043    4,083 Downloads  6,714 Views   Citations
  This article belongs to the Special Issue on
• Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties ()
  Si-Yin Chung
  Food and Nutrition Sciences Vol.2 No.4,  July 1, 2011
  DOI: 10.4236/fns.2011.24042    5,722 Downloads  9,199 Views   Citations
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• Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats ()
  Idun M. Grønsberg, Lise Nordgård, Kristin Fenton, Beate Hegge, Kaare M. Nielsen, Susan Bardocz, Arpad Pusztai, Terje Traavik
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24053    4,600 Downloads  8,918 Views   Citations
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• The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells ()
  Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24052    5,831 Downloads  10,394 Views   Citations
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• Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines ()
  Ana Isabel Haza, Angel Lui Coto, Paloma Morales
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24051    5,755 Downloads  9,802 Views   Citations
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• The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules ()
  Regina Freitas Nogueira, Elisangela Fabiana Boffo, Maria Inês Bruno Tavares, Leonardo A. Moreira, Leila Aley Tavares, Antônio Gilberto Ferreira
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24050    6,461 Downloads  10,586 Views   Citations
  This article belongs to the Special Issue on
• Detection, Identification and Characterization of Staphylococci in Street Vend Foods—Characterization of Staphylococcus Isolates ()
  Rohinishree Yadahalli Shrihari, Pradeep Singh Negi
  Food and Nutrition Sciences Vol.2 No.4,  June 27, 2011
  DOI: 10.4236/fns.2011.24044    9,019 Downloads  16,925 Views   Citations
  This article belongs to the Special Issue on
• Intermittent Fasting Ameliorates Delayed-Type Hypersensitivity in NC/Nga Mice ()
  Hirao Kohno, Katsuyasu Kouda, Hiroyasu Ishihara, Nobuhiro Nishio, Yutaka Sasaki, Harunobu Nakamura, Masayuki Iki, Yoshiaki Sonoda
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24041    5,323 Downloads  9,078 Views   Citations
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• Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour ()
  Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24040    8,179 Downloads  15,067 Views   Citations
  This article belongs to the Special Issue on
• Evaluation of the Dietary Reference Intakes for Japanese (2010 Edition): Recommended Protein, Pantothenic acid, Vitamin D, and Iron Intakes for Breast-Fed Infants Aged 6 - 11 Months ()
  Setsuko Tsutie, Nobutaka Kurihara, Aki Sasaki, Arisa Takagi, Harumiti Seguti, Tetsuya Inatome
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24039    6,279 Downloads  11,739 Views   Citations
  This article belongs to the Special Issue on
• Antioxidant Activities and Inhibitory Effects of Auricularia Auricular and Its Functional Formula Diet Against Vascular Smooth Muscle Cell in Vitro ()
  Yangchao Luo, Zhenlei Xiao, Qin Wang, Bo Li, Baoping Li
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24038    5,982 Downloads  10,369 Views   Citations
  This article belongs to the Special Issue on
• Teaching New Mothers about Infant Feeding Cues May Increase Breastfeeding Duration ()
  Jay Kandiah, Charlene Burian, Valerie Amend
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24037    7,092 Downloads  13,509 Views   Citations
  This article belongs to the Special Issue on
• Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat ()
  Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah, Zalifah Mohd Kasim
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24036    8,660 Downloads  19,598 Views   Citations
  This article belongs to the Special Issue on
• Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods ()
  Olumakaiye M. Funke
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24035    8,139 Downloads  16,766 Views   Citations
  This article belongs to the Special Issue on
• Lycopene Supplementation Attenuates Oxidative Stress Parameters in the Plasma of Humans with Cad after Intense Exercise ()
  Marília C. Araujo, Fernanda S. Soares, Merieli M. Ronsani, Luiz G. C. Rocha, Lilian C. Vieira, Luciano A. Silva, Tales de Carvalho, Magnus Benetti, Ricardo A. Pinho
  Food and Nutrition Sciences Vol.2 No.4,  June 14, 2011
  DOI: 10.4236/fns.2011.24034    5,648 Downloads  9,627 Views   Citations
  This article belongs to the Special Issue on