Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats ()
Idun M. Grønsberg, Lise Nordgård, Kristin Fenton, Beate Hegge, Kaare M. Nielsen, Susan Bardocz, Arpad Pusztai, Terje Traavik
Food and Nutrition Sciences
Vol.2 No.4,
June 27, 2011
DOI:
10.4236/fns.2011.24053 4,483 Downloads 8,618 Views
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The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells ()
Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl
Food and Nutrition Sciences
Vol.2 No.4,
June 27, 2011
DOI:
10.4236/fns.2011.24052 5,640 Downloads 10,050 Views
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Intermittent Fasting Ameliorates Delayed-Type Hypersensitivity in NC/Nga Mice ()
Hirao Kohno, Katsuyasu Kouda, Hiroyasu Ishihara, Nobuhiro Nishio, Yutaka Sasaki, Harunobu Nakamura, Masayuki Iki, Yoshiaki Sonoda
Food and Nutrition Sciences
Vol.2 No.4,
June 14, 2011
DOI:
10.4236/fns.2011.24041 5,120 Downloads 8,653 Views
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Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour ()
Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4,
June 14, 2011
DOI:
10.4236/fns.2011.24040 7,966 Downloads 14,673 Views
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Evaluation of the Dietary Reference Intakes for Japanese (2010 Edition): Recommended Protein, Pantothenic acid, Vitamin D, and Iron Intakes for Breast-Fed Infants Aged 6 - 11 Months ()
Setsuko Tsutie, Nobutaka Kurihara, Aki Sasaki, Arisa Takagi, Harumiti Seguti, Tetsuya Inatome
Food and Nutrition Sciences
Vol.2 No.4,
June 14, 2011
DOI:
10.4236/fns.2011.24039 5,762 Downloads 10,692 Views
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Lycopene Supplementation Attenuates Oxidative Stress Parameters in the Plasma of Humans with Cad after Intense Exercise ()
Marília C. Araujo, Fernanda S. Soares, Merieli M. Ronsani, Luiz G. C. Rocha, Lilian C. Vieira, Luciano A. Silva, Tales de Carvalho, Magnus Benetti, Ricardo A. Pinho
Food and Nutrition Sciences
Vol.2 No.4,
June 14, 2011
DOI:
10.4236/fns.2011.24034 5,546 Downloads 9,399 Views
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