Volume 2, Number 10, December 2011 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 3172KB)

Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México ()

Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210156  5,384 Downloads  8,328 Views   Citations
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Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew ()

Piar Chand, Ruchi Sharma, Ramdeen Prasad, Rakesh Kumar Sud, Yogesh B. Pakade

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210155  5,225 Downloads  8,818 Views   Citations
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Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study ()

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210154  5,033 Downloads  7,875 Views   Citations
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Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut ()

Haiwen Li, John W. Parry

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210153  5,426 Downloads  9,483 Views   Citations
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Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia ()

Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210152  11,045 Downloads  21,454 Views   Citations
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Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum) ()

Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210151  15,515 Downloads  31,614 Views   Citations
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An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids ()

Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210150  5,337 Downloads  8,932 Views   Citations
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Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS ()

Alberto Zafra-Gómez, Berta Luzón-Toro, Sonia Capel-Cuevas, Juan Carlos Morales

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210149  4,740 Downloads  8,273 Views   Citations
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Bioavailability of Soy Protein and Corn Zein Films ()

Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210148  7,083 Downloads  10,863 Views   Citations
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Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance ()

Catherine O. Maduko, Young W. Park

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210147  4,429 Downloads  7,164 Views   Citations
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Vitamin E Bioavailability: Past and Present Insights ()

Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210146  7,819 Downloads  12,746 Views   Citations
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Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage ()

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210145  5,674 Downloads  9,812 Views   Citations
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Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties ()

Elexson Nillian, Chai Lay Ching, Pui Chai Fung, Tunung Robin, Ubong Anyi, Tuan Zainazor Tuan Chilek, Son Radu, Mitsuaki Nishibuchi

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210144  5,211 Downloads  9,453 Views   Citations
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The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes ()

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210143  4,960 Downloads  9,584 Views   Citations
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Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara ()

Ifeoma A. Akeredolu, Babatunde E. Oguntona, Chinwe Okafor, Olufemi J. Osisanya

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210142  5,502 Downloads  9,247 Views   Citations
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Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males ()

Maciej Henneberg, Frank J. Rühli, Philipp Gruber, Ulrich Woitek

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210141  4,471 Downloads  6,734 Views   Citations
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Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle ()

Patrick Mullie, Peter Clarys

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210140  7,226 Downloads  11,321 Views   Citations
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Registered Dietitian Wellness Insurance Benefit Makes a Difference in Adult Weight Management: A Pre-Post Study ()

Linda Snetselaar, Karen L. Smith, Donna Hollinger, Esther Myers, Gwen Murphy, Laura Goettinger Qualls

Food and Nutrition Sciences Vol.2 No.10,  December 19, 2011

DOI: 10.4236/fns.2011.210139  4,815 Downloads  7,700 Views   Citations
This article belongs to the Special Issue on