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Affiliation
ISSN
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Phytochemical Composition and Antioxidant Capacity of
Psidium guajava
Fresh Fruits and Flour
(Articles)
M. Alejandra Moreno
,
I. Catiana Zampini
,
Milena Costamagna
,
Jorge E. Sayago
,
Roxana M. Ordoñez
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58082
6,001
Downloads
8,748
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
6,415
Downloads
11,490
Views
Citations
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (
Mangifera indica
) Varieties
(Articles)
Emy Njoh Ellong
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62025
6,903
Downloads
10,484
Views
Citations
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh
(Articles)
Md. Zahidul Islam
,
Shaikh Shahinur Rahman
,
Apurba Kumar Das
,
Md. Kamruzzaman
,
Md. Hafizur Rahman
Food and Nutrition Sciences
Vol.13 No.6
,June 29, 2022
DOI:
10.4236/fns.2022.136042
217
Downloads
2,027
Views
Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.4
,August 15, 2022
DOI:
10.4236/ojas.2022.124043
249
Downloads
1,522
Views
Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin
(Articles)
Flora T. F. Laleye
,
Nadia Fanou-Fogny
,
Yann E. Madode
,
Flora J. Chadare
,
Marius S. Kanhounnon
,
Bernadette H. Boyiako
,
Mourichide M. Achamou
,
Djidjodo J. Hounhouigan
Agricultural Sciences
Vol.14 No.12
,December 29, 2023
DOI:
10.4236/as.2023.1412114
74
Downloads
386
Views
Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate
(Articles)
Anteneh Worku
,
Mengistu Urge
,
Getachew Animut
,
Getnet Asefa
Open Journal of Animal Sciences
Vol.10 No.1
,December 23, 2019
DOI:
10.4236/ojas.2020.101005
709
Downloads
1,924
Views
Citations
Determination of Alpha-Lipoic Acid in a Nutritional Supplement Using High Performance Liquid Chromatography
(Articles)
Trapali Maria
,
Fotia Eirini
Journal of Diabetes Mellitus
Vol.12 No.4
,November 7, 2022
DOI:
10.4236/jdm.2022.124017
177
Downloads
1,387
Views
Citations
No Statistic Correlation between Superoxide Dismutase and Peroxidase Activities and Aluminum-Induced Lipid Peroxidation in Maize, Implying Limited Roles of Both Enzymes in Prevention against Aluminum-Induced Lipid Peroxidation
(Articles)
Liang Wang
,
Jian-Yu Zhao
,
San-Min Wu
,
Jiang-long Pan
,
Zhang-Bao Huang
,
Zi-Kai Wu
,
Xian-Wei Fan
,
You-Zhi Li
American Journal of Plant Sciences
Vol.2 No.2
,June 24, 2011
DOI:
10.4236/ajps.2011.22017
6,275
Downloads
11,650
Views
Citations
Schiff base SH11 with tuberculostatic and radical scavenging activities against INH-induced oxidative hepatic damage
(Articles)
Nedyalka Georgieva
,
Zvezdelina Yaneva
,
Galina Nikolova
,
Svetlana Simova
Advances in Bioscience and Biotechnology
Vol.3 No.7A
,November 30, 2012
DOI:
10.4236/abb.2012.327130
3,984
Downloads
8,019
Views
Citations
This article belongs to the Special Issue on
Oxidative Stress and its Complications in Human Health
Kidney response to L-arginine treatment of carbon tetrachloride-induced hepatic injury in mice
(Articles)
Entsar A. Saad
Natural Science
Vol.5 No.1
,January 9, 2013
DOI:
10.4236/ns.2013.51001
5,263
Downloads
7,935
Views
Citations
Investigation of Lipid Peroxidation Products and Antioxidant Enzyme Activities in End-Stage Renal Disease Patients
(Articles)
Bojana Kisic
,
Dijana Miric
,
Radojica Stolic
,
Aleksandra Ilic
,
Julijana Rasic
,
Mirjana Miric
,
Ilija Dragojevic
Advances in Chemical Engineering and Science
Vol.4 No.1
,January 24, 2014
DOI:
10.4236/aces.2014.41010
3,439
Downloads
5,534
Views
Citations
Evaluation of Lipid Peroxidation and Some Antioxidant Activities in Patients with Primary and Metastatic Liver Cancer
(Articles)
Ayse Arslan
,
Halit Demir
,
M. Fatih Ozbay
,
Harun Arslan
Journal of Cancer Therapy
Vol.5 No.2
,February 20, 2014
DOI:
10.4236/jct.2014.52024
4,075
Downloads
6,301
Views
Citations
Effect of Salinity Stress on Antioxidant Defense System of Niger (
Guizotia abyssinica
Cass.)
(Articles)
Hemla Naik Kavya Naik
,
Varadahalli R. Devaraj
American Journal of Plant Sciences
Vol.7 No.6
,April 29, 2016
DOI:
10.4236/ajps.2016.76093
2,201
Downloads
3,664
Views
Citations
Lipid Peroxidation and Antioxidant Enzymes Evaluation in Lactating Female Albino Rats Following Supplementation with Fermented Soya Bean and Vitamin C
(Articles)
I. S. Malgwi
,
Y. Tanko
,
M. U. Kawu
,
E. D. Eze
,
H. A. Salami
,
N. S. Emmanuel
,
A. Mohammed
Advances in Enzyme Research
Vol.5 No.2
,June 21, 2017
DOI:
10.4236/aer.2017.52003
1,588
Downloads
2,896
Views
Citations
Oxidation of HDPE in the Presence of PVC Grafted with Natural Polyphenols (Tannins) as Antioxidant
(Articles)
Hussein A. Shnawa
,
Moayad I. Khaleel
,
Faise J. Muhamed
Open Journal of Polymer Chemistry
Vol.5 No.2
,May 29, 2015
DOI:
10.4236/ojpchem.2015.52002
4,937
Downloads
6,815
Views
Citations
Estimation of Economic Value of Agroforestry Systems at the Local Scale in Eastern Sudan
(Articles)
Bashir Awad El Tahir
,
Akshay Vishwanath
Journal of Geoscience and Environment Protection
Vol.3 No.9
,November 27, 2015
DOI:
10.4236/gep.2015.39005
3,647
Downloads
6,051
Views
Citations
Research of Fresh Agricultural Products Transverse Replenishment and Deployment in Supermarket Chains
(Articles)
Zilong Song
Open Journal of Social Sciences
Vol.4 No.8
,August 19, 2016
DOI:
10.4236/jss.2016.48004
1,966
Downloads
2,789
Views
Citations
Occurrence of
Escherichia coli
O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria
(Articles)
Salome Y. Tafida
,
Jacob K. P. Kwaga
,
Mohammed Bello
,
Junaidu Kabir
,
Veronica J. Umoh
,
Sabo E. Yakubu
,
Andrew J. Nok
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56057
4,991
Downloads
7,683
Views
Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,211
Downloads
6,067
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
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