Lipid Peroxidation and Antioxidant Enzymes Evaluation in Lactating Female Albino Rats Following Supplementation with Fermented Soya Bean and Vitamin C ()
I. S. Malgwi, Y. Tanko, M. U. Kawu, E. D. Eze, H. A. Salami, N. S. Emmanuel, A. Mohammed
Advances in Enzyme Research
Vol.5 No.2,
June 21, 2017
DOI:
10.4236/aer.2017.52003 1,309 Downloads 1,904 Views
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