Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage"
written by Mohammad Abdul Momin Siddique, Mahbuba Aktar,
published by Food and Nutrition Sciences, Vol.2 No.10, 2011
has been cited by the following article(s):
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[1] Monitoring of Proximate Composition, Heavy Metal Concentrations and Pesticide Residues in Marine Dried Fish Available in the Coastal Region of Bangladesh
2020
[2] Dry Fish and Its Contribution Towards Food and Nutritional Security
2020
[3] Behavioural patterns related to the marine fish consumption-An analysis of coastal belt households, Noakhali, Bangladesh
2020
[4] NUTRITIONAL ASSESSMENT OF CERTAIN DRY FISHES CONSUMED BY THE TRIBAL PEOPLE OF TRIPURA, INDIA
2019
[5] Effect of salt concentration on the quality aspects of sun-dried ribbon fish (Trichiurus lepturus)
2019
[6] Improvement of dried fish products through using a Mechanical Fish Dryer
2018
[7] CHANGES IN NUTRITIONAL QUALITY AND MICROBIAL SAFETY OF
2018
[8] Evaluation of DDTs Intake Through Food Items and Serum From Reproductive Age Group Women in Bangladesh
Thesis, 2018
[9] バングラデシュ再生産年齢女性の食物摂取
2018
[10] Dietary patterns and serum of DDT concentrations among reproductive-aged group of women in Bangladesh
Environmental Science and Pollution Research, 2018
[11] Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 …
2017
[12] Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage
International Journal of Food Science and Nutrition, 2017
[13] Studies on the Proximate Composition, Quality and Heavy Metal Concentration of Sun-dried Bombay Duck and Sun-dried Ribbon Fish of Cox’s Bazar District of Bangladesh
Journal of Environmental Science and Natural Resources, 2017
[14] Estimation of nutritional content and isolation of amine forming bacterias of commercially important dry fish Sardinella longiceps collected from local market in Coimbatore, Tamil Nadu
International Journal of Fisheries and Aquatic Studies, 2017
[15] Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28°C and 4°C
International Journal of Food Science and Nutrition, 2017
[16] Estimation of nutritional content and isolation of amine forming bacterias of commercially important dry fish Sardinella longiceps collected from local market in …
2017
[17] Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28 …
2017
[18] Proximate composition analysis of five important dried sea fish and evaluate their nutritive value
2017
[19] Effect of Storage Temperature on the Quality and Microbial Content of Salt-Smoke-Dried shoal (Ophiocephalus striatus)
2017
[20] Effect of different drying methods on biochemical and microbiological characteristics of sole Fish, Cynoglossus macrostomus (Norman, 1928)
Thesis, 2016
[21] Nutritional and Microbial Quality of Major Sun-Dried Fishes from EGRA Government Regulated Dry Fish Market, West Bengal
2016
[22] Proximate Chemical Composition of Sea Grapes Caulerpa racemosa (J. Agardh, 1873) Collected from a Sub-Tropical Coast
2016
[23] اثرخشک کردن در شرایط هوای آزاد و محفظه پلاستیکی روی ارزش غذایی دو گونه ماهی Sphyraena jello وSphyraena forsteri‎
2015
[24] QUALITY DRIED FISH FROM THAI PANGAS (Pangasianodon hypophthalmus) USING SALT AND ANTIOXIDANT AND ITS SHELF LIFE UNDER AMBIENT CONDITION
2014
[25] QUALITY DRIED FISH FROM THAI PANGAS (Pangasianodon hypophthalmus) USING SALT AND ANTIOXIDANT AND ITS SHELF LIFE UNDER …
2014
[26] Proximate Chemical Composition and Amino Acid Profile of Two Red Seaweeds (Hypnea pannosa and Hypnea musciformis) Collected from St. Martin’s Island, Bangladesh
Journal of FisheriesSciences.com, 2013
[27] Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin's Island, Bangladesh
2013
[28] Replacement of fish meal by plant protein sources in Nile tilapia (Oreochromis niloticus) diet: growth performance and utilization
Iranian Journal of Fisheries Sciences, 2013
[29] PROXIMATE CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF TWO RED SEAWEEDS (Hypnea pannosa AND Hypnea musciformis) COLLECTED …
2013
[30] Explaining the Role of Perceived Risk, Knowledge, Price, and Cost in Dry Fish Consumption Within the Theory of Planned Behavior
Journal of Global Marketing, 2012
[31] STUDIES ON NUTRITIONAL COMPOSITION OF SOME EDIBLE CATFISHES IN AND AROUND MARKETS OF RAIPUR DISTRICT
Thesis, 2012
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