DPPH; FRAP; Fritillaria; Lichens; Phytochemicals; Rhododendron; TPC - Articles

The Cardiovascular Benefits of Polyphenol Compounds (Articles)

Anthony San Luis

Advances in Anthropology Vol.3 No.4，November 5, 2013

DOI: 10.4236/aa.2013.34025 5,507 Downloads 8,213 Views Citations
GC-MS Analysis of the Essential Oil and Methanol Extract of the Seeds of Steganotaenia araliacea Hochst (Articles)

Mussie Sium Demoz, Kareru Patrick Gachoki, Keriko Joseph Mungai, Berhane Girmay Negusse

American Journal of Plant Sciences Vol.5 No.26，December 18, 2014

DOI: 10.4236/ajps.2014.526392 5,569 Downloads 7,456 Views Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes (Articles)

E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65047 3,625 Downloads 5,209 Views Citations
Proximate and Quantitative Phytochemical Analysis of Aframomum chrysanthum (Articles)

N. Nwachoko, E. B. Essien, E. O. Ayalogu

Open Access Library Journal Vol.2 No.5，May 27, 2015

DOI: 10.4236/oalib.1101529 1,459 Downloads 2,962 Views Citations
Evaluation of Antioxidant, Lipid Peroxidation and Toxic Effects after Pomegranate Intake in Healthy Human Volunteers (Articles)

Padippurayil Faizal, Balasubramanian Satheesan, Bhavya Vinod, Kunnethedam Thomas Augusti

International Journal of Clinical Medicine Vol.8 No.1，January 22, 2017

DOI: 10.4236/ijcm.2017.81002 1,407 Downloads 2,953 Views Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) (Articles)

Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.3，March 13, 2019

DOI: 10.4236/fns.2019.103020 1,214 Downloads 3,715 Views Citations
Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh (Articles)

Tanvir Ahmmed, Asma Rahman, Umme Salma, Zakia Akter, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil, Nurul Karim, Latiful Bari

Journal of Agricultural Chemistry and Environment Vol.9 No.4，November 30, 2020

DOI: 10.4236/jacen.2020.94025 1,037 Downloads 2,862 Views Citations
Preliminary Phytochemical and Toxicity Studies of Aqueous Leaf Extract of Sida corymbosa Plant (Articles)

John Maiganga Bakut, Yohanna Adamu Tende, Aksavdwa Isaac Agyigra, Mojisola O. Tende, Abdulkadir Umar Zezi, Nuhu Mohammed Danjuma

American Journal of Plant Sciences Vol.11 No.12，December 14, 2020

DOI: 10.4236/ajps.2020.1112140 504 Downloads 1,595 Views Citations
Nutritional and Bioactive Potentials of an Underutilized Vegetable—Vitex doniana (Articles)

Mercy Onuekwuzu Ifeanacho, Shedrack Chinedu Ogunwa

Food and Nutrition Sciences Vol.12 No.10，October 27, 2021

DOI: 10.4236/fns.2021.1210072 332 Downloads 2,089 Views Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples (Articles)

Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68075 4,504 Downloads 7,381 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) (Articles)

Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33050 5,569 Downloads 10,191 Views Citations
Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels (Articles)

Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37131 11,429 Downloads 22,646 Views Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (Articles)

Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310186 5,592 Downloads 8,945 Views Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity (Articles)

Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A012 4,951 Downloads 7,985 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity (Articles)

Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A019 5,945 Downloads 9,108 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity (Articles)

Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Juliana Maria Valério Resende, Juliana de Andrade Santiago, Marcos de Souza Gomes, Milene Aparecida Andrade, Maria Luisa Teixeira, Fabiana Reinis Franca Passamani

American Journal of Plant Sciences Vol.5 No.20，September 24, 2014

DOI: 10.4236/ajps.2014.520309 3,607 Downloads 4,615 Views Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7，May 4, 2015

DOI: 10.4236/fns.2015.67061 5,420 Downloads 7,378 Views Citations
In Vitro Antioxidant Properties of Phloretin—An Important Phytocompound (Articles)

Tamilarasan Nithiya, Rajangam Udayakumar

Journal of Biosciences and Medicines Vol.4 No.1，January 14, 2016

DOI: 10.4236/jbm.2016.41010 3,578 Downloads 5,411 Views Citations
An Eco-Friendly Synthesis of Heterocyclic Moieties Condensed with Pyrazole System under Green Conditions and Their Biological Activity (Articles)

Mohamed A. El-Borai, Hala F. Rizk, Mohamed R. Sadek, Mai M. El-Keiy

Green and Sustainable Chemistry Vol.6 No.2，May 11, 2016

DOI: 10.4236/gsc.2016.62008 3,167 Downloads 5,010 Views Citations
Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria (Articles)

O. A. Awoyinka, A. Ileola, C. N. Imeoria, M. F. Asaolu

Open Access Library Journal Vol.3 No.1，January 27, 2016

DOI: 10.4236/oalib.1102318 791 Downloads 1,509 Views Citations

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