Martha Verghese - Articles - Scientific Research Publishing

Functional Foods for Obesity Management (Articles)

Rajitha Sunkara, Martha Verghese

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514148 10,182 Downloads 15,660 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 291 Downloads 1,353 Views Citations
Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510062 168 Downloads 1,132 Views Citations
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers (Articles)

Shantrell Willis, Cydney Jackson, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9, September 27, 2019

DOI: 10.4236/fns.2019.109082 1,283 Downloads 3,312 Views Citations
Modulation of Anti-Microbial Resistant Salmonella heidelberg Using Synbiotics (Probiotics and Prebiotics) in Two In-Vitro Assays (Cross-Streaking and Agar Wells Diffusion) (Articles)

Ahmed Gomaa, Martha Verghese, Josh Herring

Open Journal of Applied Sciences Vol.10 No.9, September 30, 2020

DOI: 10.4236/ojapps.2020.109040 1,076 Downloads 2,514 Views Citations
Processing Effects on Selected Antioxidant Activities and Metabolizing Enzyme Inhibition of M. Koneigii (Curry Leaves) Extracts (Articles)

Karthik Medabalimi, Rajwinder Kaur, Martha Verghese

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156031 410 Downloads 4,882 Views Citations
Antioxidant and Anticancer Potential of Date Seed Extracts in Colon Cancer Cells (HT-29 Cells): From By-Product to Bioactive (Articles)

Harpreet Singh, Rajwinder Kaur, Martha Verghese

Food and Nutrition Sciences Vol.17 No.5, May 28, 2026

DOI: 10.4236/fns.2026.175029 29 Downloads 164 Views Citations
Chemopreventive Potential of Probiotics and Prebiotics (Articles)

Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518194 6,208 Downloads 8,885 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65046 5,948 Downloads 9,501 Views Citations
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats (Articles)

Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.12, September 28, 2015

DOI: 10.4236/fns.2015.612123 3,421 Downloads 5,166 Views Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6, May 31, 2016

DOI: 10.4236/fns.2016.76050 2,583 Downloads 8,753 Views Citations
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit (Articles)

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77056 4,021 Downloads 7,628 Views Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) (Articles)

Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.3, March 13, 2019

DOI: 10.4236/fns.2019.103020 1,425 Downloads 4,582 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 101 Downloads 793 Views Citations
The Anti-Obesity and Anti-Diabetic Effect of Hibiscus sabdariffa in Juice Form Combination with Bifidobacterium breve 3 in Sprague Dawley Rats (Articles)

Nigel G. Chimbetete, Shantrell Willis, Louis Shackleford, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 25, 2025

DOI: 10.4236/fns.2025.169074 52 Downloads 410 Views Citations
The Anti-Obesity and Anti-Diabetic Effect of Hibiscus sabdariffa in Meal Form Combination with Bifidobacterium breve 3 in Sprague Dawley Rats (Articles)

Nigel G. Chimbetete, Shantrell Willis, Louis Shackleford, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 25, 2025

DOI: 10.4236/fns.2025.169075 61 Downloads 379 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69081 2,812 Downloads 4,055 Views Citations
In Vitro Analysis of the Antioxidant Effect of Allspice (Articles)

Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.8 No.7, July 27, 2017

DOI: 10.4236/fns.2017.87055 1,772 Downloads 4,633 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,906 Downloads 4,052 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2, February 19, 2019

DOI: 10.4236/fns.2019.102016 1,160 Downloads 3,908 Views Citations

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