Volume 6, Number 5, April 2015 (Special Issue on Dairy Product)

Cover Page, Table of Contents and Others: PDF (size: 1924KB)

• Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method ()
  Layla A. Al Juhaiman
  Food and Nutrition Sciences Vol.6 No.5,  April 10, 2015
  DOI: 10.4236/fns.2015.65056    3,729 Downloads  5,451 Views   Citations
  This article belongs to the Special Issue on
• Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime ()
  Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65055    5,494 Downloads  7,662 Views   Citations
  This article belongs to the Special Issue on
• Influence of Carvacrol on the Growth Performance, Hematological, Non-Specific Immune and Serum Biochemistry Parameters in Rainbow Trout (Oncorhynchus mykiss) ()
  Ebru Yilmaz, Sebahattin Ergün, Sevdan ilmaz
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65054    4,019 Downloads  5,703 Views   Citations
  This article belongs to the Special Issue on
• Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization ()
  Antonio Bevilacqua, Maria Rosaria Corbo, Barbara Speranza, Barbara Di Maggio, Mariangela Gallo, Milena Sinigaglia
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65053    4,256 Downloads  5,387 Views   Citations
  This article belongs to the Special Issue on
• Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat ()
  Nancy Ali, Li Zhang, Lili Li, Laurie H. M. Chan, Baixiang Li
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65052    2,869 Downloads  3,887 Views   Citations
  This article belongs to the Special Issue on
• Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder ()
  Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah
  Food and Nutrition Sciences Vol.6 No.5,  April 9, 2015
  DOI: 10.4236/fns.2015.65051    8,237 Downloads  11,554 Views   Citations
  This article belongs to the Special Issue on
• Whole Blood Omega 3 Fatty Acid Levels of HIV Exposed and HIV Unexposed 7 - 10 Years Old Children from a Low Income Country with High Burden of Under-Nutrition ()
  Patience Kuona, Grace Mashavave, Janet Dzangare, Marshall Munjoma, Kusum Nathoo, Babill Stray-Pedersen
  Food and Nutrition Sciences Vol.6 No.5,  April 2, 2015
  DOI: 10.4236/fns.2015.65050    2,840 Downloads  3,773 Views   Citations
  This article belongs to the Special Issue on
• Influence of Colostrum on the Characteristics of Ice Cream ()
  Emilie Mouton, Kayanush J. Aryana
  Food and Nutrition Sciences Vol.6 No.5,  April 2, 2015
  DOI: 10.4236/fns.2015.65049    3,656 Downloads  5,471 Views   Citations
  This article belongs to the Special Issue on
• Kinetic Study of the Oxidative Degradation of Choibá Oil (Dipteryx oleifera Benth.) with Addition of Rosemary Extract (Rosmarinus officinalis L.) ()
  Ana María Piedrahita, Jeanine Peñaloza, Álvaro Cogollo, Benjamín Alberto Rojano
  Food and Nutrition Sciences Vol.6 No.5,  April 2, 2015
  DOI: 10.4236/fns.2015.65048    3,821 Downloads  5,075 Views   Citations
  This article belongs to the Special Issue on
• Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes ()
  E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese
  Food and Nutrition Sciences Vol.6 No.5,  April 1, 2015
  DOI: 10.4236/fns.2015.65047    3,548 Downloads  5,062 Views   Citations
  This article belongs to the Special Issue on
• Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale ()
  R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese
  Food and Nutrition Sciences Vol.6 No.5,  April 1, 2015
  DOI: 10.4236/fns.2015.65046    5,638 Downloads  8,115 Views   Citations
  This article belongs to the Special Issue on