Volume 6, Number 8, May 2015 (Special Issue on Food Science and Technology)

Cover Page, Table of Contents and Others: PDF (size: 1986KB)

• Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour ()
  Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg
  Food and Nutrition Sciences Vol.6 No.8,  May 26, 2015
  DOI: 10.4236/fns.2015.68076    4,584 Downloads  7,882 Views   Citations
  This article belongs to the Special Issue on
• Phenolic Compounds and Antioxidant Capacity of Brazilian Apples ()
  Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira
  Food and Nutrition Sciences Vol.6 No.8,  May 26, 2015
  DOI: 10.4236/fns.2015.68075    4,384 Downloads  6,957 Views   Citations
  This article belongs to the Special Issue on
• Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers ()
  Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti
  Food and Nutrition Sciences Vol.6 No.8,  May 26, 2015
  DOI: 10.4236/fns.2015.68074    3,516 Downloads  4,860 Views   Citations
  This article belongs to the Special Issue on
• Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) ()
  Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto
  Food and Nutrition Sciences Vol.6 No.8,  May 26, 2015
  DOI: 10.4236/fns.2015.68073    4,222 Downloads  5,722 Views   Citations
  This article belongs to the Special Issue on
• Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats ()
  Namiko Shimizu, Dong Dong Du, Hiroe Sakuyama, Yusai Ito, Masaru Sonoda, Kiyoshi Kawakubo, Yoshio Uehara
  Food and Nutrition Sciences Vol.6 No.8,  May 26, 2015
  DOI: 10.4236/fns.2015.68072    2,757 Downloads  3,647 Views   Citations
  This article belongs to the Special Issue on