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Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,819
Downloads
10,582
Views
Citations
Assessing Consumer Acceptability of Composite Cassava (
Manihot esculenta
) Bread
(Articles)
Gilbert Owiah Sampson
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111070
473
Downloads
2,808
Views
Citations
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,507
Downloads
3,692
Views
Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate
(Articles)
Anteneh Worku
,
Mengistu Urge
,
Getachew Animut
,
Getnet Asefa
Open Journal of Animal Sciences
Vol.10 No.1
,December 23, 2019
DOI:
10.4236/ojas.2020.101005
700
Downloads
1,892
Views
Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
(Articles)
Armand Abdou Bouba
,
Nicolas Yanou Njintang
,
Harquin Simplice Foyet
,
Joel Scher
,
Didier Montet
,
Carl Moses F. Mbofung
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34061
9,966
Downloads
18,127
Views
Citations
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
(Articles)
María Cecilia Doporto
,
Fernanda Sacco
,
Sonia Z. Viña
,
María Alejandra García
Food and Nutrition Sciences
Vol.8 No.1
,January 10, 2017
DOI:
10.4236/fns.2017.81005
1,717
Downloads
3,821
Views
Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms
(Articles)
Mercy Badu
,
Sylvester K. Twumasi
,
Nathaniel O. Boadi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27107
7,666
Downloads
13,995
Views
Citations
Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
4,693
Downloads
6,740
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
8,997
Downloads
15,152
Views
Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514154
4,001
Downloads
5,044
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,704
Downloads
7,158
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,618
Downloads
2,993
Views
Citations
Formulation, Proximate Analysis and Sensory Evaluation of
Mumu
from Pearl Millet, Irish Potato and Sesame Seed Blend
(Articles)
Tabitha Mngunengen Aande
,
Isaac Gbaa Agbidye
,
Christiana Agbenu Adah
Agricultural Sciences
Vol.11 No.3
,March 10, 2020
DOI:
10.4236/as.2020.113015
877
Downloads
2,799
Views
Citations
Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (
Artocarpus heterophyllus
)
(Articles)
O. E. Ezim
,
L. U. S. Ezeanyika
,
C. U. O. Ujowundu
Food and Nutrition Sciences
Vol.11 No.11
,November 12, 2020
DOI:
10.4236/fns.2020.1111069
336
Downloads
1,229
Views
Citations
Physicochemical, Proximate and Sensory Properties of Pineapple (
Ananas
sp.) Syrup Developed from Its Organic Side-Stream
(Articles)
Charles Tortoe
,
Paa-Nii T. Johnson
,
Ted Slaghek
,
Matilde Miedema
,
Theo Timmermans
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42023
7,994
Downloads
12,906
Views
Citations
Evaluating Marketability of Ten Selected Cultivars of Mango
(Articles)
Seyed Morteza Zahedi
,
Zahra Sadat Asgarian
,
Farzad Kian Ersi
,
Azar Seydi
Open Journal of Ecology
Vol.6 No.5
,April 11, 2016
DOI:
10.4236/oje.2016.65022
2,224
Downloads
3,917
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
281
Downloads
1,751
Views
Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly
(Articles)
Meichu Hung
,
Rumin Zhang
,
Taiqin Mao
,
Xue Gong
,
Xiaoyan Su
,
Shirong Chen
Agricultural Sciences
Vol.14 No.3
,March 31, 2023
DOI:
10.4236/as.2023.143029
123
Downloads
1,889
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
6,397
Downloads
11,447
Views
Citations
Physico-chemical Properties of Sesame (
Sesamum indicum
L.) Varieties Grown in Northern Area, Ethiopia
(Articles)
Haftom Zebib
,
Geremew Bultosa
,
Solomon Abera
Agricultural Sciences
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/as.2015.62024
9,479
Downloads
16,845
Views
Citations
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