"Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream"
written by Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans,
published by Food and Nutrition Sciences, Vol.4 No.2, 2013
has been cited by the following article(s):