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Cultivation of
Flammulina velutipes
on Modified Substrate Using Fermented Apple Pomace
(Articles)
Chikao Hiramori
,
Katsuki Koh
,
Sayaka Kurata
,
Yutaka Ueno
,
Sanath Gamage
,
Poyu Huang
,
Shoji Ohga
Advances in Microbiology
Vol.7 No.11
,November 13, 2017
DOI:
10.4236/aim.2017.711057
1,047
Downloads
2,556
Views
Citations
Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production
(Articles)
Salis Ibrahim
,
Regina Santos
,
Steve Bowra
Advances in Chemical Engineering and Science
Vol.10 No.2
,March 27, 2020
DOI:
10.4236/aces.2020.102006
441
Downloads
1,060
Views
Citations
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells
(Articles)
Julia Sehm
,
Dieter Treutter
,
Hermann Lindermayer
,
Heinrich H. D. Meyer
,
Michael W. Pfaffl
Food and Nutrition Sciences
Vol.2 No.4
,June 27, 2011
DOI:
10.4236/fns.2011.24052
6,200
Downloads
11,406
Views
Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers
(Articles)
Salis Ibrahim
,
Steve Bowra
Journal of Encapsulation and Adsorption Sciences
Vol.9 No.2
,June 20, 2019
DOI:
10.4236/jeas.2019.92005
1,023
Downloads
2,404
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
247
Downloads
1,447
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,285
Downloads
9,410
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
727
Downloads
1,375
Views
Citations
Apple’s Success: An Inspiration or a Guide for Today’s Entrepreneurs
(Articles)
Horacio De La Cruz Jr.
American Journal of Industrial and Business Management
Vol.13 No.11
,November 21, 2023
DOI:
10.4236/ajibm.2023.1311066
109
Downloads
762
Views
Citations
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries
(Articles)
Natália Mezzomo
,
Daniela A. Oliveira
,
Sandra R. S. Ferreira
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A026
3,945
Downloads
6,114
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation
(Articles)
Haiwen Li
,
John Parry
,
Sarah Weeda
,
Shuxin Ren
,
Thomas W. Castonguay
,
Tai L. Guo
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77066
2,077
Downloads
3,368
Views
Citations
Some Processing Steps and Uses of Cashew Apples: A Review
(Articles)
Lou Boli Caroline Sahie
,
Doudjo Soro
,
Kisselmina Youssouf Kone
,
Nogbou Emmanuel Assidjo
,
Kouassi Benjamin Yao
Food and Nutrition Sciences
Vol.14 No.1
,January 31, 2023
DOI:
10.4236/fns.2023.141004
248
Downloads
2,487
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,534
Downloads
13,080
Views
Citations
Phylogenetic Identification of Pathogenic Fungi from Apple in Batu City, Malang, Indonesia
(Articles)
Fitria W. Lestari
,
Suharjono  
,
Estri L. Arumingtyas
Advances in Microbiology
Vol.3 No.1
,March 28, 2013
DOI:
10.4236/aim.2013.31011
5,565
Downloads
11,186
Views
Citations
Apple Extracts Present Catabolic and Hipocolesterolemic Effect in Mice
(Articles)
Mauricio Poblete
,
Amalia Neira
,
Ricardo Huilcamán
,
Iván Palomo
,
Jose Antonio Yuri
,
Rodrigo Moore-Carrasco
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61015
3,826
Downloads
5,237
Views
Citations
The Research of Blended Learning Model of the “Apple Teacher” Program
(Articles)
Wei Zhong
,
Yijing Feng
Creative Education
Vol.10 No.8
,August 6, 2019
DOI:
10.4236/ce.2019.108126
1,102
Downloads
4,009
Views
Citations
Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products
(Articles)
Teresa Casacchia
,
Pietro Toscano
,
Adriano Sofo
,
Enzo Perri
Agricultural Sciences
Vol.2 No.2
,May 20, 2011
DOI:
10.4236/as.2011.22015
5,796
Downloads
10,465
Views
Citations
In Silico
and
in Vitro
Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
(Articles)
Elena Alvareda
,
Federico Iribarne
,
Victoria Espinosa
,
Pablo Miranda
,
Daniela Santi
,
Sara Aguilera
,
S. Bustos
,
Margot Paulino Zunini
Journal of Biophysical Chemistry
Vol.10 No.1
,February 28, 2019
DOI:
10.4236/jbpc.2019.101001
824
Downloads
1,649
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,539
Downloads
10,940
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,678
Downloads
10,310
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,290
Downloads
8,612
Views
Citations
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