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Affiliation
ISSN
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Nutritional Composition of Staple Food Bananas of Three Cultivars in India
(Articles)
Santhosh Kumar Kookal
,
Appachanda Thimmaiah
American Journal of Plant Sciences
Vol.9 No.12
,November 26, 2018
DOI:
10.4236/ajps.2018.912179
1,502
Downloads
6,519
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,147
Downloads
5,074
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,246
Downloads
4,383
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
46
Downloads
190
Views
Citations
Effects of Fasting on Plasma Lipoprotein(a) in Cynomolgus Monkeys: Preliminary Experiments Results
(Articles)
Masataka Kusunoki
,
Kazuhiko Tsutsumi
,
Daisuke Sato
,
Tetsuro Miyata
,
Takao Nakamura
Open Journal of Animal Sciences
Vol.4 No.5
,September 19, 2014
DOI:
10.4236/ojas.2014.45028
4,186
Downloads
5,090
Views
Citations
Banana Peel for Acetylsalicylic Acid Retention
(Articles)
Araceli Veronica F. N. Ribeiro
,
André Romero da Silva
,
Tiago Pereira da Cunha
,
Rowenna Tonani L. dos Santos
,
Jairo Pinto de Oliveira
,
Evaldo Vitor Pereira
,
Marcus Vinicius V. J. Licinio
,
Madson de Godoi Pereira
,
Arnaud Victor dos Santos
,
Joselito Nardy Ribeiro
Journal of Environmental Protection
Vol.7 No.12
,November 23, 2016
DOI:
10.4236/jep.2016.712147
2,610
Downloads
5,630
Views
Citations
Banana as a Cash Crop and Its Food Security and Socioeconomic Contribution: The Case of Southern Ethiopia, Arba Minch
(Articles)
Molla Mekonnen Alemu
Journal of Environmental Protection
Vol.8 No.3
,March 27, 2017
DOI:
10.4236/jep.2017.83024
3,472
Downloads
10,460
Views
Citations
A Method to Predict Banana Pseudostem’s Strength at Seedling Stage
(Articles)
Shenghe Chang
,
Zhengjing Wu
,
Wei Sun
,
Lan Qiao
,
Qi Zeng
,
Jingyi Zhang
,
Haiyan Shu
Advances in Bioscience and Biotechnology
Vol.9 No.9
,August 29, 2018
DOI:
10.4236/abb.2018.99027
700
Downloads
1,455
Views
Citations
DNA Fidelity: Expression of a Monocot Promoter in a Dicot Plant
(Articles)
Luis María Suárez-Rodríguez
,
Hugh Mason
,
Joel Ramírez-Cabrera
,
Luis Jorge Saucedo
,
Miguel Angel Gómez-Lim
,
Charles Arntzen
,
Rodolfo López-Gómez
American Journal of Plant Sciences
Vol.13 No.1
,January 18, 2022
DOI:
10.4236/ajps.2022.131004
171
Downloads
968
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,550
Downloads
16,001
Views
Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
(Articles)
Gihwan Yi
,
Kyung Min Kim
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A003
4,039
Downloads
6,012
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,389
Downloads
6,769
Views
Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,670
Downloads
6,602
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,272
Downloads
5,064
Views
Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice
(Articles)
Tonicley Alexandre da Silva
,
Caio José de Carvalho-Filho
,
Elizabeth de Sousa Barcelos Barroqueiro
,
Deysianne Costa das Chagas
,
Flá via Raquel Fernandes Nascimento
,
Rosane Nassar Meireles Guerra
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710086
1,792
Downloads
3,188
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,161
Downloads
5,814
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria
(Articles)
Christiana Eleojo Aruwa
,
Omolola Ogundare
Open Access Library Journal
Vol.4 No.8
,August 3, 2017
DOI:
10.4236/oalib.1103783
1,192
Downloads
3,748
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
198
Downloads
1,051
Views
Citations
Optimization of the Response Surface Method in the Elaboration of a Complementary Food
(Articles)
Nadia P. G. Pambou-Tobi
,
Arnaud W. G. Tamba Sompila
,
Aimé Bertrand Madiélé Mabika
,
Michel Elenga
,
Gloire H. Louya Banzouzi
,
Jacques Emmanuel Moussounga
Open Access Library Journal
Vol.9 No.8
,August 26, 2022
DOI:
10.4236/oalib.1108979
42
Downloads
380
Views
Citations
Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation
(Articles)
Perla Osorio-Díaz
,
José J. Islas-Hernández
,
Edith Agama-Acevedo
,
Sandra L. Rodríguez-Ambriz
,
María E. Sánchez-Pardo
,
Luis A. Bello-Pérez
Food and Nutrition Sciences
Vol.5 No.3
,January 21, 2014
DOI:
10.4236/fns.2014.53033
5,928
Downloads
9,421
Views
Citations
This article belongs to the Special Issue on
Starch and Starch Derivatives
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