Volume 8, Number 5, May 2017 (Special Issue on Dairy)

Cover Page, Table of Contents and Others: PDF (size: 3250KB)

Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder ()

Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi

Food and Nutrition Sciences Vol.8 No.5,  May 24, 2017

DOI: 10.4236/fns.2017.85039  1,180 Downloads  1,786 Views   Citations
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Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period ()

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5,  May 22, 2017

DOI: 10.4236/fns.2017.85038  1,151 Downloads  1,875 Views   Citations
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Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours ()

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5,  May 22, 2017

DOI: 10.4236/fns.2017.85037  1,343 Downloads  2,262 Views   Citations
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Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics ()

Martin Campos-Vallejo, Byron Puga-Torres, Luis Núñez-Naranjo, David De la Torre-Duque, Samantha Morales-Arciniega, Enrique Vayas

Food and Nutrition Sciences Vol.8 No.5,  May 18, 2017

DOI: 10.4236/fns.2017.85036  1,121 Downloads  1,688 Views   Citations
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Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese ()

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes

Food and Nutrition Sciences Vol.8 No.5,  May 17, 2017

DOI: 10.4236/fns.2017.85035  1,070 Downloads  1,699 Views   Citations
This article belongs to the Special Issue on Dairy

Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers ()

Heba Althubaiti, Madeline Coleman

Food and Nutrition Sciences Vol.8 No.5,  May 17, 2017

DOI: 10.4236/fns.2017.85034  1,240 Downloads  2,085 Views   Citations
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The Effect of Cost Effective and Useful Diets on Blood Parameters in Female Mice ()

Marzieh Minaei, Simin Fazelipour, Zahra Tootian, Mina Minaei

Food and Nutrition Sciences Vol.8 No.5,  May 15, 2017

DOI: 10.4236/fns.2017.85033  1,075 Downloads  1,520 Views   Citations
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Physiological Characterization of Dubska Pramenka ()

Amina Hrkovic-Porobija, Aida Hodzic, Roger Abrahamsen, Zlatan Saric, Cazim Crnkic, Mensur Vegara, Nejra Hadzimusic, Alma Rustempasic

Food and Nutrition Sciences Vol.8 No.5,  May 10, 2017

DOI: 10.4236/fns.2017.85032  1,047 Downloads  1,518 Views   Citations
This article belongs to the Special Issue on Dairy

Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.) ()

Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.8 No.5,  May 10, 2017

DOI: 10.4236/fns.2017.85031  986 Downloads  1,396 Views   Citations
This article belongs to the Special Issue on