Volume 8, Number 5, May 2017 (Special Issue on Dairy)

Cover Page, Table of Contents and Others: PDF (size: 3250KB)

• Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder ()
  Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi
  Food and Nutrition Sciences Vol.8 No.5,  May 24, 2017
  DOI: 10.4236/fns.2017.85039    1,514 Downloads  2,935 Views   Citations
  This article belongs to the Special Issue on
• Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period ()
  S. A. Salem, Fardous M., Meead G. H. El-Rashody
  Food and Nutrition Sciences Vol.8 No.5,  May 22, 2017
  DOI: 10.4236/fns.2017.85038    1,823 Downloads  3,846 Views   Citations
  This article belongs to the Special Issue on
• Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours ()
  Mohamed G. E. Gadallah
  Food and Nutrition Sciences Vol.8 No.5,  May 22, 2017
  DOI: 10.4236/fns.2017.85037    2,049 Downloads  4,710 Views   Citations
  This article belongs to the Special Issue on
• Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics ()
  Martin Campos-Vallejo, Byron Puga-Torres, Luis Núñez-Naranjo, David De la Torre-Duque, Samantha Morales-Arciniega, Enrique Vayas
  Food and Nutrition Sciences Vol.8 No.5,  May 18, 2017
  DOI: 10.4236/fns.2017.85036    1,305 Downloads  2,360 Views   Citations
  This article belongs to the Special Issue on
• Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese ()
  Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes
  Food and Nutrition Sciences Vol.8 No.5,  May 17, 2017
  DOI: 10.4236/fns.2017.85035    1,388 Downloads  2,821 Views   Citations
  This article belongs to the Special Issue on Dairy
• Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers ()
  Heba Althubaiti, Madeline Coleman
  Food and Nutrition Sciences Vol.8 No.5,  May 17, 2017
  DOI: 10.4236/fns.2017.85034    1,594 Downloads  3,196 Views   Citations
  This article belongs to the Special Issue on
• The Effect of Cost Effective and Useful Diets on Blood Parameters in Female Mice ()
  Marzieh Minaei, Simin Fazelipour, Zahra Tootian, Mina Minaei
  Food and Nutrition Sciences Vol.8 No.5,  May 15, 2017
  DOI: 10.4236/fns.2017.85033    1,251 Downloads  1,918 Views   Citations
  This article belongs to the Special Issue on
• Physiological Characterization of Dubska Pramenka ()
  Amina Hrkovic-Porobija, Aida Hodzic, Roger Abrahamsen, Zlatan Saric, Cazim Crnkic, Mensur Vegara, Nejra Hadzimusic, Alma Rustempasic
  Food and Nutrition Sciences Vol.8 No.5,  May 10, 2017
  DOI: 10.4236/fns.2017.85032    1,226 Downloads  1,971 Views   Citations
  This article belongs to the Special Issue on Dairy
• Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.) ()
  Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia
  Food and Nutrition Sciences Vol.8 No.5,  May 10, 2017
  DOI: 10.4236/fns.2017.85031    1,201 Downloads  2,089 Views   Citations
  This article belongs to the Special Issue on