Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers"
written by Heba Althubaiti, Madeline Coleman,
published by Food and Nutrition Sciences, Vol.8 No.5, 2017

has been cited by the following article(s):

[1]	Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012
	2020

[2]	Fatores associados ao consumo de frutas e de vegetais por escolares: uma análise comparativa entre 2007 e 2012
	2020

[3]	Relación del consumo de frutas y vegetales y hábitos alimentarios con el estado nutricional de niños y niñas aborígenes de la Escuela Santa Cruz, en …
	2019

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[1]	Change in preference for vegetables and their perceptual attributes as a function of age and pickiness Food Research International, 2023 DOI:10.1016/j.foodres.2023.112967

[2]	Change in preference for vegetables and their perceptual attributes as a function of age and pickiness Food Research International, 2023 DOI:10.1016/j.foodres.2023.112967