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[1]
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DNA barcoding and nutritional profiling of underutilized native indigenous plant species of Karnataka, India
Molecular Biology Reports,
2023
DOI:10.1007/s11033-022-08155-w
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[2]
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Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-022-01570-4
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[3]
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Development of Photographic Food Atlas of Carbohydrate Servings of
Banana Varieties Consumed in Enugu State for Dietary Counselling of
Diabetic Patients
Current Nutrition & Food Science,
2023
DOI:10.2174/1573401318666220608155453
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[4]
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DNA barcoding and nutritional profiling of underutilized native indigenous plant species of Karnataka, India
Molecular Biology Reports,
2023
DOI:10.1007/s11033-022-08155-w
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[5]
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Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder
Journal of Food Science and Technology,
2023
DOI:10.1007/s13197-022-05498-x
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[6]
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Analysis of Physicochemical Changes During the Ripening of Cavendish Banana and Velchi Banana
Current Agriculture Research Journal,
2023
DOI:10.12944/CARJ.11.1.20
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[7]
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Direct and rapid screening of calcium carbide in ripened bananas using chemometrics-assisted laser Raman spectroscopy
Applied Physics B,
2023
DOI:10.1007/s00340-023-08023-w
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[8]
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Compendium of Crop Genome Designing for Nutraceuticals
2023
DOI:10.1007/978-981-19-3627-2_33-1
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[9]
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Evaluation of nutrients, toxicity and hazard quotient associates of artificially ripened humid tropical banana (musa. spp)
Food Chemistry Advances,
2022
DOI:10.1016/j.focha.2022.100045
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[10]
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Evaluation of nutrients, toxicity and hazard quotient associates of artificially ripened humid tropical banana (musa. spp)
Food Chemistry Advances,
2022
DOI:10.1016/j.focha.2022.100045
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[11]
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Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder
Journal of Food Science and Technology,
2022
DOI:10.1007/s13197-022-05498-x
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[12]
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Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa
Foods,
2022
DOI:10.3390/foods11172569
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[13]
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Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01570-4
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[14]
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Evaluation of nutrients, toxicity and hazard quotient associates of artificially ripened humid tropical banana (musa. spp)
Food Chemistry Advances,
2022
DOI:10.1016/j.focha.2022.100045
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[15]
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Review of the Energy and Proximate Content of Selected Staple Foods Consumed by Diabetic Patients in Enugu State, Nigeria
Pakistan Journal of Nutrition,
2021
DOI:10.3923/pjn.2021.1.8
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[16]
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Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy
Molecules,
2021
DOI:10.3390/molecules26175282
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[17]
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Physicochemical and Morphological Characteristics of Starch and Flour Obtained from Green Banana cv. Raja (Musa paradisiaca cv. Raja) in West Sumatra, Indonesia
Pakistan Journal of Biological Sciences,
2021
DOI:10.3923/pjbs.2021.1175.1182
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[18]
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Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector
Journal of Food Science,
2021
DOI:10.1111/1750-3841.15854
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[19]
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A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability
Journal of the Saudi Society of Agricultural Sciences,
2021
DOI:10.1016/j.jssas.2021.06.004
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[20]
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Non-destructive determination of SSC and pH of banana using a modular Vis/NIR spectroscopy: comparison of Partial Least Square (PLS) and Principle Component Regression (PCR)
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/752/1/012047
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[21]
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Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector
Journal of Food Science,
2021
DOI:10.1111/1750-3841.15854
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[22]
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Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments
Plants,
2019
DOI:10.3390/plants8120598
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