Optimization of the Response Surface Method in the Elaboration of a Complementary Food

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"Optimization of the Response Surface Method in the Elaboration of a Complementary Food"
written by Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Aimé Bertrand Madiélé Mabika, Michel Elenga, Gloire H. Louya Banzouzi, Jacques Emmanuel Moussounga,
published by Open Access Library Journal, Vol.9 No.8, 2022

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