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DOI
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Journal
Affiliation
ISSN
Subject
Evolutionary Relationship of Wheat Protein Disulphide Isomerase (PDI) Gene Promoter Sequence Based on Phylogenetic Analysis
(Articles)
Arun Prabhu Dhanapal
American Journal of Plant Sciences
Vol.3 No.3
,March 19, 2012
DOI:
10.4236/ajps.2012.33045
5,539
Downloads
10,691
Views
Citations
Protecting effect of He-Ne laser on winter wheat from UV-B radiation damage by analyzing proteomic changes in leaves
(Articles)
Zhenhu Jia
,
Jiangyan Duan
Advances in Bioscience and Biotechnology
Vol.4 No.8
,August 1, 2013
DOI:
10.4236/abb.2013.48109
4,986
Downloads
6,795
Views
Citations
Growth and Economic Assessment of Wheat under Tillage and Nitrogen Levels in Rice-Wheat System
(Articles)
Rafi Qamar
,
Ehsanullah
,
Abdul Rehman
,
Amjed Ali
,
Abdul Ghaffar
,
Athar Mahmood
,
Hafiz Muhammad Rashad Javeed
,
Mudassir Aziz
American Journal of Plant Sciences
Vol.4 No.11
,November 13, 2013
DOI:
10.4236/ajps.2013.411260
3,879
Downloads
6,216
Views
Citations
The Combined Action Strategy of Two Stresses, Salinity and Cu++ on Growth, Metabolites and Protein Pattern of Wheat Plant
(Articles)
Hamdia M. Abd El-Samad
,
D. Mostafa
,
Kholoud N. Abd El-Hakeem
American Journal of Plant Sciences
Vol.8 No.3
,February 28, 2017
DOI:
10.4236/ajps.2017.83043
1,375
Downloads
2,622
Views
Citations
Nitrogen fertilization effects on grain quality of durum wheat (
Triticum turgidum
L. var. durum) varieties in central Ethiopia
(Articles)
Leta Gerba
,
Belay Getachew
,
Worku Walelign
Agricultural Sciences
Vol.4 No.3
,March 22, 2013
DOI:
10.4236/as.2013.43019
6,298
Downloads
11,236
Views
Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,456
Downloads
16,224
Views
Citations
Potential of proteins and their expression level in marine phytoplankton (
Prymnesium parvum
) as biomarker of N, P and Fe conditions in aquatic systems
(Articles)
Hiroshi Hasegawa
,
M. Mamunur Rahman
,
Sayaka Kato
,
Teruya Maki
,
M. Azizur Rahman
Advances in Biological Chemistry
Vol.3 No.3
,June 25, 2013
DOI:
10.4236/abc.2013.33038
4,251
Downloads
6,711
Views
Citations
Interaction between Live Yeast and Dietary Rumen Degradable Protein Level: Effects on Diet Utilization in Early-Lactating Dairy Cows
(Articles)
Christine Julien
,
Jean Philippe Marden
,
Eric Auclair
,
Raymond Moncoulon
,
Laurent Cauquil
,
Jean Louis Peyraud
,
Corine Bayourthe
Agricultural Sciences
Vol.6 No.1
,January 8, 2015
DOI:
10.4236/as.2015.61001
4,369
Downloads
5,719
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
778
Downloads
2,286
Views
Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits
(Articles)
Hanan M. K. E. Youssef
Food and Nutrition Sciences
Vol.6 No.10
,July 15, 2015
DOI:
10.4236/fns.2015.610088
7,061
Downloads
10,968
Views
Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
(Articles)
Abdulkareem A. Kareem
,
Khalidah A. Shakir
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.9
,September 17, 2018
DOI:
10.4236/fns.2018.99078
983
Downloads
2,598
Views
Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments
(Articles)
Nacer Bellaloui
,
M. Wayne Ebelhar
,
Anne M. Gillen
,
Daniel K. Fisher
,
Hamed K. Abbas
,
Alemu Mengistu
,
Krishna N. Reddy
,
Robert L. Paris
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24060
5,559
Downloads
9,567
Views
Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition
(Articles)
Jullyana B. Freitas
,
Daniela C. Fernandes
,
Ludmila P. Czeder
,
Jean Carlos R. Lima
,
Amanda G. O. Sousa
,
Maria Margareth V. Naves
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36114
11,023
Downloads
17,167
Views
Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
(Articles)
Mudlagiri B. Goli
,
Manju Pande
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34061
9,437
Downloads
15,760
Views
Citations
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars
(Articles)
Manju Pande
,
Mudlagiri B. Goli
,
Tyneiseca Epps
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.6
,October 16, 2012
DOI:
10.4236/as.2012.36103
6,550
Downloads
9,123
Views
Citations
Amino Acid Composition of Cowpea (
Vigna ungiculata
L. Walp) Flour and Its Protein Isolates
(Articles)
Sirelkhatim Balla Elharadallou
,
Ikhlas Ibrahim Khalid
,
Adil Abdalla Gobouri
,
Shams H. Abdel-Hafez
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69082
5,163
Downloads
8,543
Views
Citations
Poultry By-Product Meals as Partial Fish Meal Replacement Yielded Higher Somatic Growth in Alsatian Charr (
Salvelinus alpinus X fontinalis
) than Pork or Vegetable-Based Fish Meals
(Articles)
Martin J. Kainz
,
Hannes H. Hager
,
Eduard Schneeberger
Open Journal of Animal Sciences
Vol.8 No.3
,June 26, 2018
DOI:
10.4236/ojas.2018.83014
684
Downloads
1,776
Views
Citations
This article belongs to the Special Issue on
Fishes
Cottonseed Protein, Oil, and Mineral Nutrition in Near-Isogenic
Gossypium hirsutum
Cotton Lines Expressing Leaf Color Phenotypes under Field Conditions
(Articles)
Nacer Bellaloui
,
Rickie B. Turley
,
Salliana R. Stetina
,
William T. Molin
Food and Nutrition Sciences
Vol.10 No.7
,July 30, 2019
DOI:
10.4236/fns.2019.107061
611
Downloads
1,811
Views
Citations
Comparison of RF3
B. juncea
to RF3
B. napus
(Articles)
Sandra J. W. Mackie
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211077
268
Downloads
1,351
Views
Citations
The Agronomic Techniques as Determinants of the Phenolic Content and the Biological Antioxidant Effect of Palm-Tree Kale
(Articles)
Francesca Danesi
,
Veronica Valli
,
Simona Elementi
,
Luigi Filippo D’Antuono
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51001
3,790
Downloads
5,747
Views
Citations
This article belongs to the Special Issue on
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