[1]
|
Ash, M., Livezey, J. and Dohlman, E. (2006) Soybean backgrounder. Electronic Outlook Report from the Economic Research Service, USDA.
http://www.ers.usda.gov/publications/OCS/apr06/OCS200601/OCS20060 1_lowres.pdf
|
[2]
|
Brumm, T.J. (1994) Improving quality in soybeans-IQS. Soybean Research &Development Council, Illinois Soybean Association.
http://soybean.uwex.edu/library/soybean/forage/Yield_and_Quality/ESTIMATING_THE_VALUE_OF_PROTEIN_AND_OIL_IN_SOYBEANS.htm
|
[3]
|
Kassem, M.A., Meksem, K., Iqbal, M., Njiti, V.N., Banz, W.J., Winters, T.A., Wood, A. and Lightfoot, D.A. (2004) Definition of soybean genomic regions that control seed phytoestrogen amounts. Journal of Biomedicine and Biotechnology, 1, 52-60. doi:10.1155/S1110724304304018
|
[4]
|
Capeleti, I., Ferrarese, M.L.L., Krzyzanowski, F.C. and Ferrarese, F.O. (2005) A new procedure for quantification of lignin in soybean (Glycine max (L.) Merrill) seed coat and their relationship with the resistance to mechanical damage. Seed Science and Technology, 33, 511-515.
http://www.ingentaconnect.com/content/ista/sst/2005/00000033/00000002/art00025
|
[5]
|
United States Department of Agriculture. (2011) Oil seeds, world markets and trade.
http://www.fas.usda.gov/oilseeds/circular/2011/March/oilseeds.pdf
|
[6]
|
Harwood, J.L. (2010) Plant lipid bioche-mistry, plant fatty acid synthesis. AOCS Lipid Library.
http://lipidlibrary.aocs.org/plantbio/fa_biosynth/index.htm
|
[7]
|
Dutton, H.J., Lancaster, C.J., Evans, C. D., and Cowan, J. C. (1951) The flavor problem of soybean oil. VIII. Linolenic Acid. Journal of the American Oil Chemists’ Society, 28, 115-118. doi:10.1007/BF02612206
|
[8]
|
Dutton, H.J. and Cowan, J.C. (1949-1950) The flavor problem of soybean Oil. 1950-1951 year book of agriculture. International Green Book, 575-578.
http://naldc.nal.usda.gov/download/IND43894125/PDF
|
[9]
|
Simons, J.N., Swindler, R. and Benedict, H.M. (1961) Absorption of chelated Iron by soybean roots in nutrient solutions. Physiology, 37, 460-466.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC549816/pdf/plntphys00427-0008.pdf
|
[10]
|
Hasegawa, H., Rahman, M.A., Saitou, K., Kobayashi, M. and Okumura, C. (2011) Influences of chelating agents on bioavailability and mobility of iron in plant growth media and their effect on radish growth. Environmental and Experimental, 71, 345-351.
doi:10.1016/j.envexpbot.2011.01.004
|
[11]
|
Christ, R.A. (1974) Iron requirement and iron uptake from various iron compounds by different plant species. Plant physiology, 54, 582-585. doi:10.1104/pp.54.4.582
|
[12]
|
Wallace, A. and Wallace, G.A. (1992) Some of the problems concerning iron nutrition of plants after four decades of synthetic chelating agents. Journal of Plant Nutrition, 15, 1487-1508.
doi:10.1080/01904169209364416
|
[13]
|
Vahedi, A. (2012) The Appraisal of micronutrient impact on absorption of macro- and micro-nutrients in Tellar cultivar of soybean. International Journal of Biology, 4, 120-128. doi:10.5539/ijb.v4n1p120
|
[14]
|
Cakmak, I., Pfeiffer, W.H. and McClafferty, B. (2010) Biofortification of durum wheat with zinc and iron. Cereal Chemistry, 87, 10-20.
doi:10.1094/CCHEM-87-1-0010
|
[15]
|
Berglund D.R. and Helms, T.C. (2003) Soybean production.
http://www.ag.ndsu.edu/pubs/plantsci/rowcrops/a250w.htm
|
[16]
|
Smith, D. (2010) Micronutrients can have a macro impact. Farm Journal, 134, 27-30.
|
[17]
|
Randall, G.W., Schulte, E.E. and Corey, R.B. (1974) Effect of soil and foliar-applied manganese on the micronutrient content and yield of soybeans. Agronomy Journal, 67, 502-507.
doi:10.2134/agronj1975.00021962006700040012x
|
[18]
|
Heitholt, J.J., Sloan, J.J. and MacKown, C.T. (2002) Copper, manganese and zinc fertilization effects on growth of soybean on a calcareous soil. Journal of Plant Nutrition, 25, 1727-1740. doi:10.1081/PLN-120006054
|
[19]
|
Martens, D.C. and Westermann, D.T. (1991) Fertilizer applications for correcting micronutrient deficiencies. Soil Science Society of America, 549-553.
http://eprints.nwisrl.ars.usda.gov/777/1/753.pdf
|
[20]
|
Piccolo, A., Pietramellara, G. and Celan, G. (1993) Iron extractability from iron-humate complexes by a siderophore and a mixture of organic acids. Canadian Journal of Soil Sciences, 73, 293-298. doi:10.4141/cjss93-031
|
[21]
|
Chereskin, B.M. and. Cas-telfranco, P.A. (1982) Effects of iron and oxygen on chlorophyll synthesis II. Observations on the biosynthetic pathway in isolated etiochloroplasts. Plant Physiology, 69, 112-116. doi:10.1104/pp.69.1.112
|
[22]
|
Bledsoe, O., Goli, M., Pande, M. and Mahone, W. (2008) Effect of various chelating agents on the chemical uptake into lemon grass. Mississippi Academy of Sciences Meeting, 53, 29.
http://msacad.org/journal/jan08journal/jan08.pdf
|
[23]
|
Eby, G. (2006) Stability constants (log K1) of various metal chelates. Chapter 6—Sequestrants in foods. CRC Hand-book of Food Additives.
http://www.coldcure.com/html/stability_constants.html
|
[24]
|
Bellaloui, N., Reddy, K.N., Zablotowicz, R.M. and Mengistu, A. (2006) Simulated glyphosate drift influences nitrate assimilation and nitrogen fixation in non-glyphosate- resistant soybean. Journal of Agriculture and Food Chemistry, 54, 3357-3364. doi:10.1021/jf053198l
|
[25]
|
Bellaloui, N. and Gillen, A.M. (2010) Soybean seed protein, oil, fatty acids and mineral composition as influenced by soybean corn rotation. Agricultural Sciences, 1, 27-30. doi:10.4236/as.2010.13013
|
[26]
|
Helrich, K. (1990a) Method 988.05. Official Methods of Analysis, 15th Edition, The Association of Official Analytical Chemists Inc., Arlington.
|
[27]
|
Helrich, K. (1990b) Method 920.39. Official Methods of Analysis, 15th Edition, The Associa-tion of Official Analytical Chemists Inc., Arling-ton.
|
[28]
|
Soil, water and plant analysis. University of Georgia, Athens.
http://swpa.uga.edu/index.php?/site/capabilities/
|
[29]
|
SAS. (2001) SAS 9.1 TS level 1M3, Windows version. 5.1.2600. SAS Institute, Gary.
|
[30]
|
Advanced chemistry development software (freeware).
http://www.acdlabs.com/resources/freeware/chemsketch/
|
[31]
|
Brown, J.C., Tiffin, L.O. and Holmes, R.S. (1960) Competition between chelating agents and roots as factor affecting absorption of Iron and other ions by plant species. Plant Physiology, 35, 878-886. doi:10.1104/pp.35.6.878
|
[32]
|
Stanton, M., Spann, T., Pande, M. and Goli, M. (2011) Qualitative and quantitative distribution of trace elements found in the leaves of the soybean plants that were exposed to chelating agents and ferrous ion. Mississippi Academy of Sciences meeting, 75, 31.
http://msacad.org/journal/jan11journal/mas11a.pdf
|