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The Hypolipidemic and Antioxidant Activity of Wheat Germ and Wheat Germ Protein in High-Fat Diet-Induced Rats
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2022
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Isolation, purification, and characterization of the globulin from wheat germ
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2022
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Effect of Wheat Germ Oil on Wound Healing: An In Vitro Study in Fibroblast Cells
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The physicochemical properties of the spirulina‐wheat germ‐enriched high‐protein functional beverage based on pear‐cantaloupe juice
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2022
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Antioxidant and anticancer properties of nano and fermented-nano powders of wheat and rice by-products
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Antioxidant and anticancer properties of nano and fermented-nano powders of wheat and rice by-products
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Food Science & Nutrition,
2022
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Conditions for the formation of stable probiotic emulsions of wheat germ oil
Proceedings of the Voronezh State University of Engineering Technologies,
2021
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İstanbul Piyasasında Satılan Soğuk Pres Yağların Kimyasal Özelliklerinin Belirlenmesi
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi,
2021
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Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
Agronomy,
2021
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Evaluation of the Wheat Germ Oil Topical Formulations for Wound Healing Activity in Rats
Pakistan Journal of Biological Sciences,
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Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi,
2021
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Functional Food with Some Health Benefits, So Called Superfood: A Review
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Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil
Grasas y Aceites,
2021
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Effects of fatty acids and vitamin E in larval diets on development and performance of Queensland fruit fly
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Determination of Nutritional Composition and Antioxidant Capacity of Kavut Flour
Journal of the Institute of Science and Technology,
2020
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Study the effect of changing aperture size on linear and nonlinear properties of wheat germ oil
IOP Conference Series: Materials Science and Engineering,
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Kavut Ununun Besinsel Bileşimi ve Antioksidan Kapasitesinin Belirlenmesi
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The potential impact of unsaturation degree of the biodiesels obtained from beverage and food processing biomass streams on the performance, combustion and emission characteristics in a single-cylinder CI engine
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Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
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Extraction kinetics modeling of wheat germ oil supercritical fluid extraction
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Preparation and Properties Nano-encapsulated Wheat Germ Oil and its Use in the Manufacture of Functional Labneh Cheese
Pakistan Journal of Biological Sciences,
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Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates
Food Bioscience,
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Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums
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2019
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Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods
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Modelling Condensation and Simulation for Wheat Germ Drying in Fluidized Bed Dryer
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Optimization of a wheat germ diet for mass rearing Drosophila suzukii
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Nutritional composition, extraction, and utilization of wheat germ oil: A review
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Novel Chromatographic Methods for Simultaneous Quantification of Fish and Wheat Germ Oils Mixture in Pharmaceutical Dosage Forms
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2017
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Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils
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A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models
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2016
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