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DOI
Author
Journal
Affiliation
ISSN
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Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,852
Downloads
14,081
Views
Citations
Nutritional and Sensory Evaluation of Rice-Based
Masa
Enriched with Soybean and Crayfish
(Articles)
Folake O. Samuel
,
Oluwaseun R. Ishola
,
Bolanle O. Otegbayo
Food and Nutrition Sciences
Vol.6 No.2
,February 11, 2015
DOI:
10.4236/fns.2015.62024
5,816
Downloads
8,836
Views
Citations
Synthesis and Characterization of Soy Protein Isolate/MMT Nanocomposite Film for the Control Release of the Drug Ofloxacin
(Articles)
Preetishree Nayak
,
Sanjib Kumar Sahoo
,
Anamika Behera
,
Prativa Kumari Nanda
,
P.L. Nayak
,
B.C. Guru
World Journal of Nano Science and Engineering
Vol.1 No.2
,June 29, 2011
DOI:
10.4236/wjnse.2011.12005
7,195
Downloads
13,598
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,332
Downloads
7,516
Views
Citations
Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes
(Articles)
Roberta Hack Mendes
,
Martine Kienzle Hagen
,
Jaqueline Barp
,
Erna Vogt de Jong
,
Júlia Dubois Moreira
,
Álvaro Reischak-Oliveira
,
Maria Cláudia Irigoyen
,
Adriane Belló-Klein
Food and Nutrition Sciences
Vol.5 No.21
,November 20, 2014
DOI:
10.4236/fns.2014.521221
3,054
Downloads
4,186
Views
Citations
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat
(Articles)
Nancy Ali
,
Li Zhang
,
Lili Li
,
Laurie H. M. Chan
,
Baixiang Li
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65052
2,855
Downloads
3,872
Views
Citations
Context and Challenges Regarding the Environmental Certification of Soy Production in the Matopiba Region of Brazil
(Articles)
Antonio Carlos Reis de Freitas
,
Thiago Buosi
American Journal of Industrial and Business Management
Vol.8 No.10
,October 9, 2018
DOI:
10.4236/ajibm.2018.810138
674
Downloads
1,521
Views
Citations
This article belongs to the Special Issue on
Business Information Management
Screening and Characterization of Nitrite Degrading
Lactobacillus plantarum
in Chinese Traditional Pickles
(Articles)
Jian Jiang
,
Ning Li
,
Wenjun Wang
,
Ruining Xie
,
Yi Qiao
,
Feng Wang
,
Chunzhi Zhang
Food and Nutrition Sciences
Vol.12 No.12
,December 24, 2021
DOI:
10.4236/fns.2021.1212094
244
Downloads
1,240
Views
Citations
The Impact of Maize Trade on the Development of the Maize Industry in Ghana
(Articles)
Richard Amponsah
,
Ximei Kong
,
Simon Abendin
Open Journal of Business and Management
Vol.9 No.4
,July 23, 2021
DOI:
10.4236/ojbm.2021.94103
388
Downloads
2,619
Views
Citations
Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry
(Articles)
Yanhu Guo
,
Yumin Zhang
,
Dabing Luo
,
Tao Ma
Advances in Chemical Engineering and Science
Vol.3 No.3
,July 5, 2013
DOI:
10.4236/aces.2013.33023
5,330
Downloads
9,035
Views
Citations
Design and Fabrication of Ginger Harvesting Machine
(Articles)
M. R. Sanjay
,
G. R. Arpitha
,
L. Laxmana Naik
,
B. Yogesha
World Journal of Engineering and Technology
Vol.3 No.4
,November 30, 2015
DOI:
10.4236/wjet.2015.34031
8,402
Downloads
12,548
Views
Citations
Establishment and Effects of Ginger and Kikyoto of a Haloperidol-Induced Dysphagia Model in Guinea Pigs
(Articles)
Takahiro Mizoguchi
,
Mitsue Ishisaka
,
Yui Kobatake
,
Hiroaki Kamishina
,
Yasuhiko Nishioka
,
Tsukasa Kirimoto
,
Masamitsu Shimazawa
,
Hideaki Hara
Pharmacology & Pharmacy
Vol.7 No.2
,February 22, 2016
DOI:
10.4236/pp.2016.72013
3,384
Downloads
4,510
Views
Citations
Effect of
Zingiber officinale
and
Allium sativum
Powders as Natural Feed Additives Promoting Growth, Feed Utilization and Whole-Body Composition in
Clarias gariepinus
Fry
(Articles)
Paulin Nyadjeu
,
Doriane Divine Mane Yemdjie
,
Noël Arlette Tamko Ndjuissi
,
Ghislain Nguimdop Nguenang
,
Nesrine Yolande Chamsy Dedou
,
Minette Eyango Tabi-Tomedi
Food and Nutrition Sciences
Vol.12 No.6
,June 18, 2021
DOI:
10.4236/fns.2021.126040
345
Downloads
1,615
Views
Citations
Study of the Knowledge of Turmeric
Curcuma longa
) and Ginger (
Zingiber officinale
) in the Region of Daloa (Côte D’Ivoire)
(Articles)
Ekissi Alice Christine
,
Kouame Kan Benjamin
,
Beugre Grah Avit Maxwell
,
Séraphin Kati-Coulibaly
American Journal of Plant Sciences
Vol.12 No.9
,September 8, 2021
DOI:
10.4236/ajps.2021.129093
291
Downloads
1,714
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,568
Downloads
16,035
Views
Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
(Articles)
Gihwan Yi
,
Kyung Min Kim
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A003
4,047
Downloads
6,034
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,692
Downloads
6,644
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,283
Downloads
5,096
Views
Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice
(Articles)
Tonicley Alexandre da Silva
,
Caio José de Carvalho-Filho
,
Elizabeth de Sousa Barcelos Barroqueiro
,
Deysianne Costa das Chagas
,
Flá via Raquel Fernandes Nascimento
,
Rosane Nassar Meireles Guerra
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710086
1,797
Downloads
3,200
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,176
Downloads
5,883
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
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