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DOI
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Journal
Affiliation
ISSN
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The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry
(Articles)
Carolina Ferreira Nicoletti
,
Tatiana Pereira Lima
,
Roberta Deh Souza Santos
,
Nancy Yukie Yamamoto Tanaka
,
Vivian Marques Suen
,
Julio Sergio Marchini
,
Carla Barbosa Nonino
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22008
5,432
Downloads
9,452
Views
Citations
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers
(Articles)
Heike Mikschofsky
,
Anja Hartmann
,
Pawel Janczyk
,
Günther M. Keil
,
Patricia König
,
Horst Schirrmeier
,
Martin Hammer
,
Holger Junghans
,
Kerstin Schmidt
,
Jörg Schmidtke
,
Wolfgang B. Souffrant
,
Manfred Schwerin
,
Inge Broer
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22010
5,890
Downloads
10,678
Views
Citations
Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia
(Articles)
Zulaikha Mohd Rashid
,
Suriah Abd Rahman
,
Zalifah Mohd Kasim
,
Wan Aida Wan Mustapha
,
Mohd Hazali Mohamed Halip
,
Zulmadi Arifin
,
Ummul Fahri Abdul Rauf
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26074
7,747
Downloads
14,122
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
6,402
Downloads
11,458
Views
Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
(Articles)
Almudena Bermejo
,
Antonio Cano
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35088
9,145
Downloads
14,355
Views
Citations
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children
(Articles)
R. M. Kapila Tharanga Rathnayaka
,
Zhong-Jun Wang
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38140
5,202
Downloads
8,735
Views
Citations
The effect of global warming on beef production in developing countries of the southern hemisphere
(Articles)
M. M. Scholtz
,
C. McManus
,
K-J. Leeuw
,
H. Louvandini
,
L. Seixas
,
C. B. De. Melo
,
A. Theunissen
,
F. W. C. Neser
Natural Science
Vol.5 No.1A
,January 31, 2013
DOI:
10.4236/ns.2013.51A017
9,485
Downloads
17,817
Views
Citations
This article belongs to the Special Issue on
Global warming
Diets of obese and non-obese older subjects
(Articles)
Yukoh Yaegashi
,
Atsuko Satoh
,
Hideaki Kudoh
,
Sangun Lee
,
Chiaki Kitamiy
,
James P. Butler
,
Hidetada Sasaki
Health
Vol.5 No.3
,March 5, 2013
DOI:
10.4236/health.2013.53048
4,157
Downloads
7,390
Views
Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study
(Articles)
María del Refugio López-Gamiño
,
Martha Elba Alarcón-Armendáriz
,
Assol Cortés-Moreno
,
Xóchitl Karina Torres-Beltrán
Psychology
Vol.4 No.3A
,March 29, 2013
DOI:
10.4236/psych.2013.43A055
4,179
Downloads
6,103
Views
Citations
This article belongs to the Special Issue on
Applied Psychology
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (
Achras sapota
)
(Articles)
Jorge Tamayo Cortez
,
Carlos Hernán Herrera Méndez
,
Enrique Sauri Duch
,
María de Lourdes Vargas y Vargas
,
Sara Solís Pereira
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47093
5,074
Downloads
8,586
Views
Citations
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise
(Articles)
Diego dos Santos Baião
,
Carlos Adam Conte Jr.
,
Joab Trajano Silva
,
Vânia Margaret Flosi Paschoalin
,
Thiago Silveira Alvares
Food and Nutrition Sciences
Vol.4 No.8
,July 17, 2013
DOI:
10.4236/fns.2013.48101
4,710
Downloads
8,026
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,753
Downloads
5,819
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability
(Articles)
Claudia E. Lazarte
,
Claudia Alegre
,
Ernesto Rojas
,
Yvonne Granfeldt
Food and Nutrition Sciences
Vol.4 No.10A
,October 9, 2013
DOI:
10.4236/fns.2013.410A009
6,214
Downloads
8,443
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Recombinant protein detection and its content in total protein, lipids and toxic antinutritional substances in Mexican maize
(Articles)
Peña Betancourt Silvia Denise
,
Posadas Manzano Eduardo
,
Valladares Carranza Benjamín
Health
Vol.5 No.10A
,October 18, 2013
DOI:
10.4236/health.2013.510A1002
4,246
Downloads
8,328
Views
Citations
This article belongs to the Special Issue on
Chemical Carcinogens and Cancer
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
(Articles)
Saeed A. Hayek
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A010
17,684
Downloads
33,045
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Association between obesity and self-reported diseases: Population-based study among adults in southern Brazil
(Articles)
Frederico Manoel Marques
,
Marco Aurélio Peres
,
Giana Zarbato Longo
,
Patricia Alves de Souza
Health
Vol.5 No.12
,December 11, 2013
DOI:
10.4236/health.2013.512268
3,245
Downloads
4,778
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,322
Downloads
5,516
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,347
Downloads
7,876
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Nutraceutical Properties and Toxicity Studies of Flour Obtained from
Capsicum pubescens
Fruits and Its Comparison with “Locoto” Commercial Powder
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
I. Catiana Zampini
,
M. Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58081
5,113
Downloads
7,068
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Elderly Persons Aged 80 Years and Older and Their Nutritional Status
(Articles)
Mona Persenius
,
Gertrud Glawing
,
Hans-Bertil Hermansson
,
Ingela Karlsson
Open Journal of Nursing
Vol.4 No.5
,April 25, 2014
DOI:
10.4236/ojn.2014.45041
3,809
Downloads
6,355
Views
Citations
This article belongs to the Special Issue on
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