Volume 4, Number 11A, November 2013 (Special Issue on Lactic Acid Bacteria)

Cover Page, Table of Contents and Others: PDF (size: 2144KB)

• Current Limitations and Challenges with Lactic Acid Bacteria: A Review ()
  Saeed A. Hayek, Salam A. Ibrahim
  Food and Nutrition Sciences Vol.4 No.11A,  November 27, 2013
  DOI: 10.4236/fns.2013.411A010    12,067 Downloads  20,647 Views   Citations
  This article belongs to the Special Issue on
• Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man ()
  Robert C. Allen, Jackson T. Stephens Jr.
  Food and Nutrition Sciences Vol.4 No.11A,  November 27, 2013
  DOI: 10.4236/fns.2013.411A009    4,675 Downloads  6,132 Views   Citations
  This article belongs to the Special Issue on
• Isolation and Characterization of Bacteriophages from Laban Jameed ()
  Murad Mohammad Ishnaiwer, Fawzi Al-Razem
  Food and Nutrition Sciences Vol.4 No.11A,  November 6, 2013
  DOI: 10.4236/fns.2013.411A008    5,183 Downloads  7,995 Views   Citations
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• Lactic Acid Fermentation of Peppers ()
  Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena
  Food and Nutrition Sciences Vol.4 No.11A,  November 6, 2013
  DOI: 10.4236/fns.2013.411A007    5,410 Downloads  8,570 Views   Citations
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• Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products ()
  Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude
  Food and Nutrition Sciences Vol.4 No.11A,  November 6, 2013
  DOI: 10.4236/fns.2013.411A006    7,039 Downloads  12,108 Views   Citations
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• The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS) ()
  Julia König, Ignacio Rangel, Robert J. Brummer
  Food and Nutrition Sciences Vol.4 No.11A,  November 6, 2013
  DOI: 10.4236/fns.2013.411A005    6,350 Downloads  9,567 Views   Citations
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• Autolytic and Proteolytic Properties of Strains of Lactococcus lactis Isolated from Different Vegetables, Raw-Milk Cheeses and Commercial Starter Cultures ()
  Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez
  Food and Nutrition Sciences Vol.4 No.11A,  November 1, 2013
  DOI: 10.4236/fns.2013.411A004    4,553 Downloads  6,722 Views   Citations
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• Randomized, Double Blind and Placebo Controlled Study Using a Combination of Two Probiotic Lactobacilli to Alleviate Symptoms and Frequency of Common Cold ()
  Regina Busch, Joerg Gruenwald, Steffi Dudek
  Food and Nutrition Sciences Vol.4 No.11A,  November 1, 2013
  DOI: 10.4236/fns.2013.411A003    5,218 Downloads  8,933 Views   Citations
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• Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic ()
  Elok Zubaidah, Wilda Akhadiana
  Food and Nutrition Sciences Vol.4 No.11A,  November 1, 2013
  DOI: 10.4236/fns.2013.411A002    5,704 Downloads  9,044 Views   Citations
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• The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers ()
  Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez
  Food and Nutrition Sciences Vol.4 No.11A,  November 1, 2013
  DOI: 10.4236/fns.2013.411A001    4,613 Downloads  7,696 Views   Citations
  This article belongs to the Special Issue on