Volume 4, Number 11A, November 2013 (Special Issue on Lactic Acid Bacteria)

Cover Page, Table of Contents and Others: PDF (size: 2144KB)

Current Limitations and Challenges with Lactic Acid Bacteria: A Review ()

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A,  November 27, 2013

DOI: 10.4236/fns.2013.411A010  9,690 Downloads  15,373 Views   Citations
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Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man ()

Robert C. Allen, Jackson T. Stephens Jr.

Food and Nutrition Sciences Vol.4 No.11A,  November 27, 2013

DOI: 10.4236/fns.2013.411A009  4,466 Downloads  5,716 Views   Citations
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Isolation and Characterization of Bacteriophages from Laban Jameed ()

Murad Mohammad Ishnaiwer, Fawzi Al-Razem

Food and Nutrition Sciences Vol.4 No.11A,  November 6, 2013

DOI: 10.4236/fns.2013.411A008  5,002 Downloads  7,613 Views   Citations
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Lactic Acid Fermentation of Peppers ()

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A,  November 6, 2013

DOI: 10.4236/fns.2013.411A007  5,140 Downloads  7,827 Views   Citations
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Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products ()

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A,  November 6, 2013

DOI: 10.4236/fns.2013.411A006  6,576 Downloads  10,927 Views   Citations
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The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS) ()

Julia König, Ignacio Rangel, Robert J. Brummer

Food and Nutrition Sciences Vol.4 No.11A,  November 6, 2013

DOI: 10.4236/fns.2013.411A005  5,919 Downloads  8,562 Views   Citations
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Autolytic and Proteolytic Properties of Strains of Lactococcus lactis Isolated from Different Vegetables, Raw-Milk Cheeses and Commercial Starter Cultures ()

Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez

Food and Nutrition Sciences Vol.4 No.11A,  November 1, 2013

DOI: 10.4236/fns.2013.411A004  4,427 Downloads  6,459 Views   Citations
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Randomized, Double Blind and Placebo Controlled Study Using a Combination of Two Probiotic Lactobacilli to Alleviate Symptoms and Frequency of Common Cold ()

Regina Busch, Joerg Gruenwald, Steffi Dudek

Food and Nutrition Sciences Vol.4 No.11A,  November 1, 2013

DOI: 10.4236/fns.2013.411A003  4,874 Downloads  7,877 Views   Citations
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Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic ()

Elok Zubaidah, Wilda Akhadiana

Food and Nutrition Sciences Vol.4 No.11A,  November 1, 2013

DOI: 10.4236/fns.2013.411A002  5,212 Downloads  8,006 Views   Citations
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The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers ()

Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez

Food and Nutrition Sciences Vol.4 No.11A,  November 1, 2013

DOI: 10.4236/fns.2013.411A001  4,324 Downloads  7,134 Views   Citations
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