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First observations of graft combination on bergamot fruit quality, Femminello cultivar
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Horticulturae,
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Journal of Agricultural and Food Chemistry,
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Assessment of sugar and sugar accumulation-related gene expression profiles reveal new insight into the formation of low sugar accumulation trait in a sweet orange (Citrus sinensis) bud mutant
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Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius
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Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. ‘Murcott’ and sweet orange (C. sinensis) cv. ‘Pêra’
Food Research International,
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International Journal of Food Science & Technology,
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Extraction of essential oil from baby Java orange (Citrus sinensis) solid waste using water and steam distillation
IOP Conference Series: Earth and Environmental Science,
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Citrus medica: nutritional, phytochemical composition and health benefits – a review
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Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars
Food Chemistry,
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Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit
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Fruit quality and biochemical characterization of recently developed seedless lemon cultivars
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Rootstock-modulated yield performance, fruit maturation and phytochemical quality of ‘Lane Late’ and ‘Delta’ sweet orange
Scientia Horticulturae,
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Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps
Food Funct.,
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Metabolite Composition of Grapefruit (Citrus paradisi) Grown in Japan Depends on the Growing Environment and Harvest Period
The Horticulture Journal,
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Agricultural Sciences,
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Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking
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Biochemical characterization of the primary metabolism and antioxidant defense systems of acidic and acidless citrus genotypes during the major stages of fruit growth
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Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citric acid and major sugars
International Journal of Food Science & Technology,
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International Journal of Food Science & Technology,
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