Food Insecurity - Articles - Scientific Research Publishing

An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8，March 12, 2014

DOI: 10.4236/health.2014.68084 4,922 Downloads 7,219 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3，July 30, 2014

DOI: 10.4236/ojps.2014.43015 6,968 Downloads 8,197 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4，August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,228 Downloads 5,853 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,455 Downloads 7,360 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11，November 18, 2021

DOI: 10.4236/fns.2021.1211078 518 Downloads 2,557 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412077 102 Downloads 579 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412078 142 Downloads 616 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11，November 6, 2024

DOI: 10.4236/fns.2024.1511066 55 Downloads 224 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31006 7,806 Downloads 12,027 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,578 Downloads 6,894 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6，June 20, 2013

DOI: 10.4236/health.2013.56141 5,178 Downloads 8,168 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A，September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,323 Downloads 8,612 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3，March 24, 2017

DOI: 10.4236/ce.2017.83030 1,756 Downloads 3,295 Views Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6，June 27, 2019

DOI: 10.4236/jss.2019.76016 709 Downloads 2,895 Views Citations
This article belongs to the Special Issue on Social Welfare and Security
Contributing Factors to Long Working Hours: Case Study of Waiters in Dire Dawa Administration (Articles)

Gizachew Girma, Tadesse Moges

Beijing Law Review Vol.6 No.3，August 5, 2015

DOI: 10.4236/blr.2015.63017 4,918 Downloads 6,618 Views Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29137 6,480 Downloads 10,488 Views Citations
Impact of Irrigation on Food Security in Bangladesh for the Past Three Decades (Articles)

M. Wakilur RAHMAN, Lovely PARVIN

Journal of Water Resource and Protection Vol.1 No.3，September 21, 2009

DOI: 10.4236/jwarp.2009.13027 8,811 Downloads 16,143 Views Citations
Is Individually-Targeted Food Assistance Shared among Family Members? (Articles)

Jonathan V. Woodward, David C. Ribar

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36101 4,415 Downloads 6,940 Views Citations
Food supply and the obesity scourge: Is there a relationship? (Articles)

Lillian Mwanri, Wendy Foley, John Coveney, Robert Muller, Fiona Verity, Paul R. Ward, Patricia Carter, Philip Mohr, Anne Taylor

Health Vol.4 No.12A，December 31, 2012

DOI: 10.4236/health.2012.412A210 7,266 Downloads 10,463 Views Citations
This article belongs to the Special Issue on Obesity Research
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? (Articles)

Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48108 6,125 Downloads 10,724 Views Citations

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